Omi Yakiniku Horumon Sudaku

Thickly cut from the rare and highest part of beef tongue, the tongue root! You can enjoy its soft juiciness!

A hearty lean meat with a moderate sweetness from the fat and the rich flavor of black Wagyu beef. Just grill it quickly, mix it with egg, and place it on white rice to take a big bite... just imagining it is a blissful dish.

A rare cut from the chuck of the cow, only a small amount can be taken from the area near the front leg. It has been commonly eaten in some regions since ancient times. It is well-marbled with fat and has a crunchy texture, making it delicious!!

Beef cheek meat. It has a firm texture and a moderate amount of fat, making its flavor rich. It is abundant in gelatin and contains a lot of protein, making it a recommended cut for beauty and dieting.

A rare cut from the chuck of the cow, only a small amount can be taken from the area near the front legs. It has been commonly eaten in some regions since ancient times. It is well-marbled with fat and has a crunchy texture, making it delicious!!

It is a given that the craftsmanship is handled by artisans. A specialist who showcases the meat makes it possible to offer it at a public price. Please enjoy the exquisite balance of concentrated umami fat and red meat.

The meat quality is tender, low in fat, healthy, and flavorful, providing a high level of satisfaction after eating! In recent years, it has become a rapidly rising popular product, so please enjoy the unique cutting style of Basara and the expansion in your mouth.

Additional egg 110 yen

Fresh internal organs delivered directly from the meat center, purchased from a single cow!

Shinshu SPF Pork

Shinshu SPF Pork

A salad from the long-established yakiniku restaurant, a classic of the yakiniku world. The salad, seasoned with sesame flavor and made with salad greens and cucumbers, is undoubtedly a popular menu item that will keep you coming back for more.

Vanilla / Strawberry / Matcha / Banana / Rum Raisin / Pistachio