Ginza Kotohi Japanese Cuisine Shichi-Juni Hou

From 1,800 yen

(332ml)

(Sake brewed) Tsuki no I Sake Brewery

(Whiskey Cask) Aged at Yamazaki Distillery

Montagne de Reims 56 Pinot Noir 34 Chardonnay 10 Pinot Meunier 375ml

Chardonnay Pinot Meunier Pinot Noir

Côte des Blancs Chardonnay

White Kyoto Prefecture Tanba

Red Oita Anshin-in

Sauvignon Blanc Semillon Muscadelle 375ml

Brai 70 Merlot 20 Cabernet Franc 10 Malbec 375ml

Margaux Cabernet Sauvignon Merlot ★Ti Berdo Cabernet Franc

375ml

375ml

Côte de Nuits

Côte de Nuits

Napa Valley Chardonnay

Napa Valley 89 Sauvignon Blanc 11 Semillon 375ml…10,000 yen

Napa Valley 88 Cabernet Sauvignon 12 Merlot

48 Cabernet Sauvignon 32 Merlot 8 Petit Verdot 8 Malbec 4 Cabernet Franc 375ml…16,000 yen

Domaine Sommes is a representative producer of high-quality wines from Michelin Puy-Fuissé. All vineyards are cultivated using biodynamic methods. The aroma of ripe citrus fruits, a rounded and rich flavor, and a very good balance of juicy acidity.

Founded in 1731. One of the largest domains owning about 130 hectares of vineyards mainly in Côte d'Or. The Henriot family took over management in 1995 and produces wine with the latest facilities. A very elegant and feminine wine. It has a pleasant mouthfeel due to its high-quality acidity and a long finish. It is also full of minerality and is simply filled with transparency and brilliance.

Elegant aromas of white flowers and a high-quality, complex mouthfeel. This wine is filled with subtle nuances that are also the charm of great Burgundy white wines. With further aging, it becomes gracefully refined, showcasing a well-balanced harmony and a magnificent finesse.

A beautiful crisp acidity with a smooth, rich fruitiness reminiscent of Merlot. The flavor features ripe berries, which pair well with the tannins in the finish. There is not a strong sense of iron or blood nuances, and while it is described as masculine for a Gevrey-Chambertin, it has a slightly softer texture, yet maintains a balanced volume with an air of elegance.

The finest wine from California. It presents fresh, rich fruit aromas with subtle accents of forest underbrush and black ship nuances. The rounded, mellow texture and finely grained tannins envelop the classic flavors of the fruit. This wine holds the potential for refined aging. A lively acidity and a solid structure leave an endlessly appealing finish.

Released from the vintage of the same year, named after the new headquarters of the Gigal company, Château Dampuy, purchased in 1995. The rich aromas of dark fruits, dried plums, steamed grass, and vanilla, along with a honey-like flavor, exhibit elegance. It has strong tannins but a pleasant astringency, resulting in a well-balanced finish. This wine offers complex mocha-like flavors and a layered, concentrated taste, which fully justifies the high quality of the Gigal company.

Yoshida Sake Brewery

Li Bai Brewery

★Premium Sake

Oki Sake Brewery

Oki Sake Brewery

Niigata Prefecture Aoki Sake Brewery

Fukushima Prefecture Dai Shichi Sake Brewery

Yamaguchi Prefecture Nagayama Honke Sake Brewery

Ibaraki Prefecture Tsukinoi Sake Brewery

Aoshima Sake Brewery, Shizuoka Prefecture

Ibaraki Prefecture Tsukinokai Sake Brewery

Asahi Shuzo, Yamaguchi Prefecture

Yamaguchi Prefecture Asahi Shuzo (180ml)

Yamaguchi Prefecture Asahi Shuzo (180ml)

Shiga Prefecture Matsuse Sake Brewery (720ml)

Aichi Prefecture Banjō Brewing (720ml)

Toyama Prefecture Masuda Sake Brewery (720ml)

A refined acidity and a broad umami create a pleasant aftertaste. The flavor volume is moderate, with sweetness, aroma, and alcohol sensation subdued, highlighting the acidity and umami flavors. Kyoto Prefecture Matsumoto Sake Brewery

A citrus aroma reminiscent of grapefruit. It has a moderate carbonation that makes it easy to drink, with a mild and fruity sweetness followed by a grapefruit-like acidity and a hint of bitterness. Its refreshing taste makes it suitable as a food pairing. Akita Prefecture Shinsei Sake Brewery

A rich and harmonious flavor of umami and sweetness born from high-quality Yamada Nishiki rice. After a maturation period, it is shipped with a fragrant aroma reminiscent of fruits, bringing out the umami and sweetness of the rice. Aichi Prefecture Sekiya Brewing

A junmai sake that is thoroughly particular about its main ingredient, rice. It uses 100% of the 'Specially Cultivated Rice - Yamada Nishiki' from Tanaka Farm in Tottori Prefecture (led by Masaharu Tanaka), which is almost organically grown. The flavor, carefully brewed with the famous water of Kyoto 'Fushimizu', is a result of the 'skill' and 'experience' of veteran toji (sake brewers). Kyoto Fushimi Higashiyama Sake Brewery

100% use of the legendary sake rice 'Shuku' produced in Kyoto. Retains the deliciousness from fermentation and aging, with a unique and rich flavor and a distinctive aged aroma. This is a special junmai sake with a polishing ratio of 60%, characterized by its rich and dry taste. Higashiyama Sake Brewery, Fushimi, Kyoto.

Oita Prefecture Yajika Sake (60ml)…1,000 yen (720ml)…10,000 yen

Fukuoka Prefecture Nishiyoshida Sake Brewery (60ml)…1,000 yen (720ml)…10,000 yen

Kagoshima Prefecture Sato Sake Brewery (60ml)…1,200 yen (720ml)…12,000 yen

Kagoshima Prefecture Hamada Sake Brewery (60ml)…1,000 yen (720ml)…10,000 yen

Kagoshima Prefecture Sato Sake Brewery (60ml)…1,200 yen (720ml)…12,000 yen

Kagoshima Prefecture Kyo-ya Sake Brewery (60ml)…1,200 yen (720ml)…12,000 yen

Miyazaki Prefecture Kuroki Main Store (60ml)…1,200 yen (720ml)…12,000 yen

(334ml)

(180ml)

(180ml)

(Hachiman Tea)

(With gas)(330ml)