Shunju Shibuya Bunka Mura Dori

After arriving at the restaurant, please choose your favorite fish from a selection of three to four varieties available daily. This weekday lunch-only set meal is served slowly grilled over charcoal. We hope you will take advantage of this lunchtime offer for your business entertainment or lunch meetings.

≪We offer a total of 7 dishes, with the main dish of charcoal-grilled Kirishima pork. We have a wide variety of drinks including beer, wine, shochu, plum wine, highballs, and soft drinks. We hope you will take advantage of this menu for important dinners, farewell and welcome parties, and other banquets. Appetizer] 3 kinds of seasonal colorful dishes, [Zori] Carpaccio of fresh fish, [Goryo] Today's special dish, [Goryo] A dish of Goryogi, [Main dish] Charcoal-grilled duck loin, [Meal] Rice cooked with Daisen chicken and root vegetables, [Miso soup, pickles] Today's sorbet *Some contents may change due to seasonal and stock conditions, etc. ～All you can drink - Bottled beer (Suntory draft beer) Wine (Chardonnay/Cabernet Sauvignon) Shochu (sweet potato/barley) Umeshu (soda, on the rocks, water) Highball Cassis (soda, oolong, orange juice) Lychee (soda, oolong, orange juice) Non-alcoholic (oolong tea, green tea, orange juice) *Upgrade the all-you-can-drink option with an additional ￥500 per person (change bottled beer to draft beer, add sparkling wine and sake)

Our most popular dish is a well-balanced combination of fresh fish, seasonal vegetables, and specially selected Japanese beef, etc., shipped directly from the production area. Please make use of this dish for various banquets, such as important business entertainment and dinners. Appetizer] 3 kinds of seasonal colorful dishes, [Zori] 3 kinds of fresh fish sashimi, [Seafood] Fresh fish of the day, [Goryo] Oryogi dish, [Main dish] Charcoal-grilled special Japanese beef, [Meal] Steamed sushi with snow crab and salmon roe, pickles, miso soup, [Sweet] Assorted desserts *Some items may change due to seasonal conditions or availability. The menu is subject to change depending on the season, availability and other factors.

New Japanese cuisine that "makes the most of the ingredients without being eccentric" is the standard for the spring and fall seasons. Please use it for all kinds of banquets. Appetizer] 3 kinds of seasonal colorful dishes, [Zori] Carpaccio of fresh fish, [Goryo] Today's special dish, [Goryo] A dish of Goryogi, [Main dish] Charcoal-grilled duck loin, [Meal] Rice cooked with Daisen chicken and root vegetables, Miso soup, Pickles, [Sweet] Today's sorbet *Some contents may change due to seasonal and stock conditions, etc.

No meat, seafood, eggs, honey, or dairy products are used, including dashi. The dish consists of vegetables and tofu cooked and seasoned with salt, pepper, olive oil, and kombu dashi. Appetizer] Seasonal appetizers [Cold dish] Seasonal fruit salad [Ippin] Tempura of seasonal vegetables [Goryo] Steamed vegetables [Main dish] Charcoal-grilled selected vegetables [Meal] Chirashi-sushi with vegetables, pickles, miso soup [Sweet dish] Dessert *The contents may be partially changed due to seasonal and availability conditions.

This luxurious course incorporates carefully selected ingredients and the chef's specialties in abundance. Please take advantage of this course for important business entertainment, dinner, or a premium dinner. Appetizer] 3 kinds of seasonal colorful dishes, [Zori] 5 kinds of fresh fish sashimi, [Seafood] Seafood and vegetable tempura, [Goryo] Shrimp wontons and shark fin soup, [Main dish] Charcoal-grilled fillet of specially selected Japanese beef, [Meal] Earthen pot rice with slow cooked tuna and lily bulb, Miso soup, Pickled vegetables, [Sweet] Dessert plate Contents are subject to change depending on the season, availability and other factors.

Recommended for lunchtime entertainment and dinners! Enjoy 6 dishes including charcoal-grilled Kirishima pork, vegetables directly shipped from Japan, and mini bowls of kama-age shirasu (baby sardines).

Lunch Course Spring & Autumn" is recommended for business entertainment and important banquets at lunch time. Please enjoy a total of 6 dishes including char-grilled special wagyu beef, seasonal fish sashimi, and seasonal rice cooked in a pot.

Only the Chef's Plan includes all-you-can-drink upgrade including draft beer, sparkling wine, and sake. Enjoy a total of 7 dishes with carefully selected delicious ingredients delivered from all over the world. All-you-can-drink items include draft beer, wine, shochu, sake, plum wine, highball, non-alcoholic beverages, and more. Please make the most of this service for important anniversaries and various banquets. Appetizer] 3 kinds of seasonal colorful dishes, [Zori] 5 kinds of sashimi of seasonal fish, [Seafood] Tempura of seafood and vegetables, [Goryo] Shrimp wontons and shark fin in soup, [Charcoal] Charcoal-grilled fillet of specially selected Japanese beef [Meal] Earthen pot rice with slow cooked tuna and lily bulb, miso soup, pickles [Sweet] Dessert plate *The contents may be changed depending on the season, ingredients procurement and other reasons. Upgrade to all-you-can-drink - Draft beer (Premium Malts) Sparkling wine Wine (Chardonnay/Cabernet Sauvignon) Sake (Shunju PB) Shochu (sweet potato/barley) Umeshu (soda/rock/water) Highball Cassis (soda/oolong/ orange juice) Lychee (soda/oolong/water) Lychee (with soda, oolong, orange juice) Non-alcoholic (oolong tea, green tea, orange juice)

Casually enjoy seasonal ingredients Popular plans for all occasions At Shunju, we offer "new Japanese cuisine" that incorporates Japanese, Western, and Chinese techniques to bring out the best of the ingredients, valuing the blessings of each season. Our restaurant can be used for a wide range of occasions, from business entertainment and dinners, to welcome and farewell parties, to casual gatherings with family and friends. A total of five dishes that bring out the true flavor of the ingredients. Enjoy a relaxing time with our seasonal dishes in a relaxed Japanese atmosphere. Reservations can be made online or by phone.

This summer, we’re launching the “Romantic Course,” recommended by the Bunka Mura staff. Start with a toast featuring a choice of several local beers. The meal begins with a welcome appetizer made with seasonal ingredients, followed by a seafood dish from the chef, and a main course of a bone-in cut of romantic Wagyu beef. Please enjoy the tender meat with rock salt prepared right at your table. To finish the meal, we serve cold sansho pepper noodles in a clam broth. For dessert, we offer homemade sorbet and seasonal fruits. We hope you’ll enjoy a wonderful dinner that will make for a lasting summer memory.

A luxurious lunchtime experience to savor the flavors of the season— A slightly indulgent Japanese lunch experience perfect for business entertaining, special gatherings, or lunch with someone special. A six-course meal that lets you savor the seasonal colors and flavors with all five senses. The interior features a serene, modern Japanese space where the warmth of wood harmonizes with the tranquility of Aji stone. With both table seating and private rooms available, it’s perfect for a variety of occasions, including business entertaining, introductory meetings, and anniversaries. A quality experience and cuisine that can only be savored at lunchtime— Please take your time and enjoy a special moment where we pay meticulous attention to every detail: flavor, ambiance, and service. We accept reservations online or by phone.

A luxurious lunchtime experience to savor the flavors of the season— A slightly indulgent Japanese lunch experience perfect for business entertaining, special gatherings, or lunch with someone special. A six-course meal that lets you savor the seasonal colors and flavors with all five senses. The interior features a serene, modern Japanese space where the warmth of wood harmonizes with the tranquility of Aji stone. With both table seating and private rooms available, it’s perfect for a variety of occasions, including business entertaining, introductory meetings, and anniversaries. A quality experience and cuisine that can only be savored at lunchtime— Please take your time and enjoy a special moment where we pay meticulous attention to every detail: flavor, ambiance, and service. We accept reservations online or by phone.

Our all-you-can-drink plan, available exclusively on weekends and holidays, has been upgraded. Plus, enjoy our even more discounted weekday-only plan. Our spring and fall seasonal dinner course lets you enjoy everything from seasonal appetizers to seafood and meat dishes. We present a seven-course meal that highlights the natural flavors of the ingredients and emphasizes the flow of the dining experience. This menu is perfect for first-time visits, business dinners, and other occasions calling for a relaxed dining atmosphere. It’s also highly recommended for private gatherings with friends or family, or to celebrate special occasions.

Enjoy the Flavors of “Shunju” New Japanese Cuisine in a Relaxed Atmosphere―― At “Shunju,” we cherish the bounty of each season and offer “New Japanese Cuisine” that incorporates Japanese, Western, and Chinese techniques to highlight and bring out the natural qualities of our ingredients. We’ve created a “Medium Course” that lets you enjoy these flavors at a reasonable price during lunchtime, with a choice of main dishes. Designed with your lunch schedule in mind, the course is structured to serve the main dish and side dishes together in a smooth, efficient flow. Set in a calm, modern Japanese-style space, this course is perfect for business lunches or meals with special guests. “I’d like a nice lunch,” “I’d like to use this for entertaining clients”— Please feel free to experience our high-quality, satisfying lunch course, designed to meet these very needs.

Our most popular dinner course, the Spring-Autumn Course, features ingredients from each season. We serve a seven-course meal that incorporates fresh fish, seasonal vegetables, and Wagyu beef, carefully balanced in both variety and quality. It is ideal for business dinners, gatherings, and special occasions, offering a serene dining experience. Since the menu varies depending on the season and availability of ingredients, you can enjoy new flavors every time you visit.