슌쥬 시부야 분카무라도오리
春秋 渋谷文化村通 / Shunju Shibuya Bunka Mura Dori
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
재료를 살린 새로운 일본 요리를 즐길 수 있는 숨겨진 공간
평가
일본사용자 평가3.56(3건)리뷰
사진
메뉴
After arriving at the restaurant, please choose your favorite fish from a selection of three to four varieties available daily. This weekday lunch-only set meal is served slowly grilled over charcoal. We hope you will take advantage of this lunchtime offer for your business entertainment or lunch meetings.
≪음료 무제한 + 스탠다드 코스≫ 기리시마 돼지 숯불구이를 메인으로 한 총 7가지 요리를 제공합니다. 음료도 맥주, 와인, 소주, 매실주, 하이볼, 소프트 드링크 등 종류가 풍부하게 준비되어 있습니다. 소중한 회식이나 환송회 등 각종 연회에 꼭 이용해 주시기 바랍니다. 전채요리】제철의 색채 3종【조리】생선 카르파초【일품】오늘의 일품【오릉】오릉의 한 접시【주요요리】기리시마 돼지 숯불구이【식사】오야마 닭과 나무의 자식 밥 된장국 향신료【단맛】오늘의 소르베※계절・입고 상황 등의 사유로 인해 내용이 일부 변경될 경우가 있습니다. ～음료 무제한~ 병맥주(산토리 생맥주) 와인(샤르도네/카베르네 소비뇽) 소주(고구마/보리) 매실주(소다수, 락, 물) 하이볼 카시스(소다수, 우롱주, 오렌지주스) 라이치(소다수, 우롱주, 오렌지주스) 무알콜(우롱차, 녹차, 오렌지 주스) ※1인당 500엔 추가 시 무제한 업그레이드(병맥주를 생맥주로 변경하고, 스파클링 와인과 사케를 추가해 드립니다.)
산지 직송의 신선한 생선과 제철 채소, 특선 와규 등 균형 잡힌 조합으로 가장 인기 있는 메뉴입니다. 소중한 접대나 회식 등 각종 연회에 꼭 이용해 주시기 바랍니다. 전채요리】제철의 색채 3종 【조리】생선회 3종 【어패류】입고된 생선의 일품 그날의 기법으로 【오링】오링기 한 접시 【주요요리】특선 와규 숯불구이 【식사】가을 연어와 나무 열매 밥 향신료 된장국 【후식】디저트 모둠 ※계절・입고 상황 등의 사유로 내용이 일부 변경될 경우가 있습니다. 있습니다.
'기교를 부리지 않고 소재를 살린' 신일식 봄과 가을의 계절의 스탠다드. 각종 연회에 꼭 활용하시기 바랍니다. 전채】제철의 색채 3종【조리】생선 카르파초【일품】오늘의 일품【오릉】오릉의 한 접시【주찬】기리시마 돼지 숯불구이【식사】오야마 닭과 나무의 자식 밥 된장국 향신료【단맛】오늘의 소르베※계절・입고 상황 등의 사유로 인해 내용이 일부 변경될 경우가 있습니다.
육수를 포함한 육류, 어패류, 계란, 꿀, 유제품을 사용하지 않습니다. 야채와 두부를 조리하여 소금, 후추, 올리브 오일, 다시마 육수로 맛을 낸 요리로 구성되어 있습니다. 전채】제철 전채【냉채】제철 과일 샐러드【일품】제철 야채 튀김【오릉】찜통 야채【주요 요리】엄선된 야채 숯불구이【식사】야채 초밥 향신료 된장국【후식】디저트※계절・입고 상황 등의 사유로 인해 일부 내용이 변경될 수 있습니다.
엄선된 재료와 셰프의 정성이 듬뿍 담긴 호화로운 코스. 소중한 접대나 회식, 프리미엄 디너에 꼭 이용해 주시기 바랍니다. 전채요리】제철의 색채 3종【조리】직송 생선회 5종【생선】생선과 야채 튀김【어패류】어패류와 야채 튀김【오링】장어 계란찜【주요요리】특선 와규 안심 숯불구이【식사】송이버섯과 금눈돔 토속밥 된장국 향신료【디저트】디저트 플레이트※계절・입고 상황 등의 사유로 인해 내용이 일부 변경될 경우가 있습니다.
Recommended for lunchtime entertainment and dinners! Enjoy 6 dishes including charcoal-grilled Kirishima pork, vegetables directly shipped from Japan, and mini bowls of kama-age shirasu (baby sardines).
Lunch Course Spring & Autumn" is recommended for business entertainment and important banquets at lunch time. Please enjoy a total of 6 dishes including char-grilled special wagyu beef, seasonal fish sashimi, and seasonal rice cooked in a pot.
Chef's 플랜에 한해서, 생맥주·스파클링 와인·일본술을 더한 음료 무제한 Up그레이드에서 제공합니다. 각지에서 전해진 엄선 맛있는 소재를 만끽하는 전 7 접시. 음료 무제한 아이템도 생맥주·와인·소주·일본술·매실주·하이볼·논알코올 등 종류 풍부하게 갖추고 있습니다. 소중한 기념일이나 각종 연석에 꼭 활용해 주세요. 【전채】계절의 색채 3종 【조리】직송 제철 생선 5종 【어패】 어패류와 야채의 튀김 【어능】 장어의 찻잔 찜【숯불】특선 와규 닭고기 숯불구이 【식사】송이버섯과 금눈 도미 의 토나베 밥 된장국 향의 물건 【단맛】 디저트 플레이트 (봄 가을 PB) 소주 (감자 / 보리) 매실주 (소다 나누기 · 바위 · 물 나누기) 하이볼 카시스 (소다 나누기 · 우롱 나누기 · 오렌지 조스 나누기) 녹차·오렌지지스)
Casually enjoy seasonal ingredients Popular plans for all occasions At Shunju, we offer "new Japanese cuisine" that incorporates Japanese, Western, and Chinese techniques to bring out the best of the ingredients, valuing the blessings of each season. Our restaurant can be used for a wide range of occasions, from business entertainment and dinners, to welcome and farewell parties, to casual gatherings with family and friends. A total of five dishes that bring out the true flavor of the ingredients. Enjoy a relaxing time with our seasonal dishes in a relaxed Japanese atmosphere. Reservations can be made online or by phone.
This summer, we’re launching the “Romantic Course,” recommended by the Bunka Mura staff. Start with a toast featuring a choice of several local beers. The meal begins with a welcome appetizer made with seasonal ingredients, followed by a seafood dish from the chef, and a main course of a bone-in cut of romantic Wagyu beef. Please enjoy the tender meat with rock salt prepared right at your table. To finish the meal, we serve cold sansho pepper noodles in a clam broth. For dessert, we offer homemade sorbet and seasonal fruits. We hope you’ll enjoy a wonderful dinner that will make for a lasting summer memory.
A luxurious lunchtime experience to savor the flavors of the season— A slightly indulgent Japanese lunch experience perfect for business entertaining, special gatherings, or lunch with someone special. A six-course meal that lets you savor the seasonal colors and flavors with all five senses. The interior features a serene, modern Japanese space where the warmth of wood harmonizes with the tranquility of Aji stone. With both table seating and private rooms available, it’s perfect for a variety of occasions, including business entertaining, introductory meetings, and anniversaries. A quality experience and cuisine that can only be savored at lunchtime— Please take your time and enjoy a special moment where we pay meticulous attention to every detail: flavor, ambiance, and service. We accept reservations online or by phone.
A luxurious lunchtime experience to savor the flavors of the season— A slightly indulgent Japanese lunch experience perfect for business entertaining, special gatherings, or lunch with someone special. A six-course meal that lets you savor the seasonal colors and flavors with all five senses. The interior features a serene, modern Japanese space where the warmth of wood harmonizes with the tranquility of Aji stone. With both table seating and private rooms available, it’s perfect for a variety of occasions, including business entertaining, introductory meetings, and anniversaries. A quality experience and cuisine that can only be savored at lunchtime— Please take your time and enjoy a special moment where we pay meticulous attention to every detail: flavor, ambiance, and service. We accept reservations online or by phone.
Our all-you-can-drink plan, available exclusively on weekends and holidays, has been upgraded. Plus, enjoy our even more discounted weekday-only plan. Our spring and fall seasonal dinner course lets you enjoy everything from seasonal appetizers to seafood and meat dishes. We present a seven-course meal that highlights the natural flavors of the ingredients and emphasizes the flow of the dining experience. This menu is perfect for first-time visits, business dinners, and other occasions calling for a relaxed dining atmosphere. It’s also highly recommended for private gatherings with friends or family, or to celebrate special occasions.
Enjoy the Flavors of “Shunju” New Japanese Cuisine in a Relaxed Atmosphere―― At “Shunju,” we cherish the bounty of each season and offer “New Japanese Cuisine” that incorporates Japanese, Western, and Chinese techniques to highlight and bring out the natural qualities of our ingredients. We’ve created a “Medium Course” that lets you enjoy these flavors at a reasonable price during lunchtime, with a choice of main dishes. Designed with your lunch schedule in mind, the course is structured to serve the main dish and side dishes together in a smooth, efficient flow. Set in a calm, modern Japanese-style space, this course is perfect for business lunches or meals with special guests. “I’d like a nice lunch,” “I’d like to use this for entertaining clients”— Please feel free to experience our high-quality, satisfying lunch course, designed to meet these very needs.
Our most popular dinner course, the Spring-Autumn Course, features ingredients from each season. We serve a seven-course meal that incorporates fresh fish, seasonal vegetables, and Wagyu beef, carefully balanced in both variety and quality. It is ideal for business dinners, gatherings, and special occasions, offering a serene dining experience. Since the menu varies depending on the season and availability of ingredients, you can enjoy new flavors every time you visit.
A premium beer with a name that means 'unprecedented', resembling champagne.
A beer with a balanced bitterness and a spicy citrus aroma
A beer that pursues high drinkability over ease of drinking.
Crisp and refreshing, with a taste that doesn't get tiresome, quenching your thirst while not being too light on the palate.
Beer that utilizes the brewing techniques of sake makers, meant to be savored on the tongue rather than just going down smoothly.
A Belgian white beer that boasts six gold medals at the World Beer Cup, recognized worldwide.
Aroma of tropical fruits and herbs, with a moderate mineral feel and gentle acidity that lingers until the finish.
It has plenty of fruit flavor with a fresh and refreshing impression, and the overall balance is well put together.
Charming citrus aroma and straightforward taste, a well-balanced elegant white wine
It has a complex and wonderful acidity, with a rich and ripe juicy finish.
Expressive and complex, a powerful full-bodied yet approachable and easy-to-drink orange wine
You can feel the nuances of elegant and fresh red fruits among the rich, ripe aromas.
Pleasant aroma and mouthfeel of fully ripe fruits, a Bulgarian wine that is currently attracting global attention.
Rich in fruit flavor with an elegant taste, yet full-bodied and with a delicate mouthfeel.
A Pinot Noir rich in fruity flavors typical of California, with lingering aromas derived from the barrel.
Depending on the availability
Depending on the availability
Depending on availability
This is a plum wine made with awamori and brown sugar, featuring a refreshing sweetness and a crisp plum acidity.
A lightly cloudy plum wine characterized by the refreshing acidity of plums and a deep sweetness and aroma reminiscent of peaches.
It has a flavor bursting with the essence of peach dessert, characterized by a moderately refined sweetness.
Based on grappa, it features a gorgeous aroma and the complex flavor of red grapes.
A refreshing lemon liqueur with a stimulating and pleasant acidity, and a juicy fruit flavor that spreads throughout the mouth.
Soda / Oolong tea / Orange juice / Ginger ale mix
Soda / Oolong tea / Orange juice / Ginger ale mix
Mixed with soda / tonic / ginger ale
Mixed with soda / tonic / ginger ale
For over 20 years, 'Shunju' has been carefully handcrafted at Kosaka Sake Brewery in Yonezawa City, Yamagata Prefecture. It is brewed in small batches and gently aged, enhancing the flavors of the dishes.
Easy to drink with a gentle mouthfeel, well-balanced as a food pairing sake, recommended for those who are not used to drinking sake.
A fresh mouthfeel with a refined deliciousness of Yamada Nishiki and a clean aftertaste.
A masterpiece of Yamahai Junmai that you will think is 'delicious.' Crisp and refreshing with a light and easy-to-drink flavor.
A very well-balanced dry sake that can be enjoyed continuously while dining.
When chilled, it is crisp, and when warmed, it highlights roundness and depth, with a richness and body unique to unfiltered sake.
100% domestic green leaves used, for those who want to avoid hangovers and supplement their vegetable intake
Daily selection of premium fresh fish such as red snapper, sweetfish, and golden eye snapper. We provide dishes that enhance the natural flavors of the ingredients. Experience the seasonal tastes and aromas that can only be enjoyed with direct delivery from the production area. A rich variety of seasonal vegetables is also available.
Currently, the most focused effort at 'Shibuya Cultural Village Street' is this simple cooking method. It locks in the nutrients of the ingredients, resulting in an astonishingly tender and fluffy dish. Please enjoy the concentrated umami unique to steamed dishes, which are healthy and gentle on the body.
We carefully grill selected meats from all over the country over charcoal. Enjoy a dish featuring black-haired wagyu, rare short-horned beef, carefully selected brand pork and brand chicken, as well as seasonal game. The infrared heat locks in the flavor, resulting in a dish with a rich aroma.
A clay pot rice dish recommended by the chef, lavishly using seasonal fresh fish, vegetables, and meat. Each pot is cooked individually after the order is received, ensuring it is served fresh. This dish is perfect to conclude your meal.
Using tofu delivered from a long-established tofu shop in Kyoto, which is concentrated with the umami of soybeans. The chef meticulously prepares each piece, resulting in a crispy exterior and an astonishingly moist texture inside. This is a unique dish filled with the artisan's dedication, only available at 'Shunju'.
Made with plenty of seasonal ingredients and enjoyed with our special homemade dressing. The finishing cheese is added in the amount you prefer, right at the table. This is our proud salad that allows you to fully savor the deliciousness of the ingredients.
With homemade desserts.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
