Shunju Shibuya Bunka Mura Dori
春秋 渋谷文化村通
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A hidden gem to enjoy new Japanese cuisine that highlights ingredients
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After arriving at the restaurant, please choose your favorite fish from a selection of three to four varieties available daily. This weekday lunch-only set meal is served slowly grilled over charcoal. We hope you will take advantage of this lunchtime offer for your business entertainment or lunch meetings.
≪We offer a total of 7 dishes, with the main dish of charcoal-grilled Kirishima pork. We have a wide variety of drinks including beer, wine, shochu, plum wine, highballs, and soft drinks. We hope you will take advantage of this menu for important dinners, farewell and welcome parties, and other banquets. Appetizer] 3 kinds of seasonal colorful dishes, [Zori] Carpaccio of fresh fish, [Goryo] Today's special dish, [Goryo] A dish of Goryogi, [Main dish] Charcoal-grilled duck loin, [Meal] Rice cooked with Daisen chicken and root vegetables, [Miso soup, pickles] Today's sorbet *Some contents may change due to seasonal and stock conditions, etc. ～All you can drink - Bottled beer (Suntory draft beer) Wine (Chardonnay/Cabernet Sauvignon) Shochu (sweet potato/barley) Umeshu (soda, on the rocks, water) Highball Cassis (soda, oolong, orange juice) Lychee (soda, oolong, orange juice) Non-alcoholic (oolong tea, green tea, orange juice) *Upgrade the all-you-can-drink option with an additional ￥500 per person (change bottled beer to draft beer, add sparkling wine and sake)
Our most popular dish is a well-balanced combination of fresh fish, seasonal vegetables, and specially selected Japanese beef, etc., shipped directly from the production area. Please make use of this dish for various banquets, such as important business entertainment and dinners. Appetizer] 3 kinds of seasonal colorful dishes, [Zori] 3 kinds of fresh fish sashimi, [Seafood] Fresh fish of the day, [Goryo] Oryogi dish, [Main dish] Charcoal-grilled special Japanese beef, [Meal] Steamed sushi with snow crab and salmon roe, pickles, miso soup, [Sweet] Assorted desserts *Some items may change due to seasonal conditions or availability. The menu is subject to change depending on the season, availability and other factors.
Plan limited to 2 people at the counter! Let's toast with beer first. While enjoying appetizers and sashimi, please consider carefully what you would like to eat tonight. Our staff will guide you to the recommended ingredients of the day at your table. This plan is ideal for first-time customers as well as customers who would like to choose a menu while having something to eat at their leisure. For the toast, you can choose from sparkling wine, draft beer, plum wine, fruit wine, select shochu, highballs, cocktails, and non-alcoholic beverages! (Breakdown of original price) Drink ￥880 + Appetizer ￥880 + 3 kinds of sashimi ￥1,150
New Japanese cuisine that "makes the most of the ingredients without being eccentric" is the standard for the spring and fall seasons. Please use it for all kinds of banquets. Appetizer] 3 kinds of seasonal colorful dishes, [Zori] Carpaccio of fresh fish, [Goryo] Today's special dish, [Goryo] A dish of Goryogi, [Main dish] Charcoal-grilled duck loin, [Meal] Rice cooked with Daisen chicken and root vegetables, Miso soup, Pickles, [Sweet] Today's sorbet *Some contents may change due to seasonal and stock conditions, etc.
≪All-you-can-drink + Spring & Autumn Course≫ The most popular course combines the best seasonal ingredients in a well-balanced way + 2 hours of all-you-can-drink. We have a wide variety of all-you-can-drink items including beer, wine, shochu, plum wine, highball, and non-alcoholic beverages. Please make use of this course for important dinners and various banquets such as welcome and farewell parties. Appetizer] 3 kinds of seasonal colorful dishes, [Zori] 3 kinds of seasonal fish sashimi, [Seafood] A plate of fresh fish in stock, [Goryou] A plate of Goryougi, [Main dish] Charcoal-grilled special Japanese beef, [Meal] Steamed sushi with snow crab and salmon roe, miso soup, pickles, [Sweet] Assorted desserts *Some items may change due to seasonal conditions or availability of stock, etc. All you can drink - bottled beer (Suntory draft beer), wine (Chardonnay/Cabernet Sauvignon), shochu (sweet potato/barley), plum wine (soda, on the rocks, water), highball, blackcurrant (with soda, oolong or orange juice), lychee (with soda, oolong or orange juice) Lychee (with soda, oolong, orange juice) Non-alcoholic (oolong tea, green tea, orange juice) *Upgrade all-you-can-drink for an additional ￥500 per person (change bottled beer to draft beer, add sparkling wine and sake).
No meat, seafood, eggs, honey, or dairy products are used, including dashi. The dish consists of vegetables and tofu cooked and seasoned with salt, pepper, olive oil, and kombu dashi. Appetizer] Seasonal appetizers [Cold dish] Seasonal fruit salad [Ippin] Tempura of seasonal vegetables [Goryo] Steamed vegetables [Main dish] Charcoal-grilled selected vegetables [Meal] Chirashi-sushi with vegetables, pickles, miso soup [Sweet dish] Dessert *The contents may be partially changed due to seasonal and availability conditions.
This luxurious course incorporates carefully selected ingredients and the chef's specialties in abundance. Please take advantage of this course for important business entertainment, dinner, or a premium dinner. Appetizer] 3 kinds of seasonal colorful dishes, [Zori] 5 kinds of fresh fish sashimi, [Seafood] Seafood and vegetable tempura, [Goryo] Shrimp wontons and shark fin soup, [Main dish] Charcoal-grilled fillet of specially selected Japanese beef, [Meal] Earthen pot rice with slow cooked tuna and lily bulb, Miso soup, Pickled vegetables, [Sweet] Dessert plate Contents are subject to change depending on the season, availability and other factors.
Enjoy the taste of "New Japanese Cuisine Shunju" at a reasonable price! Enjoy a 5-course meal including char-grilled beef tongue as the main dish, appetizers including homemade side dishes, and seasonal fish sashimi.
Recommended for lunchtime entertainment and dinners! Enjoy 6 dishes including charcoal-grilled Kirishima pork, vegetables directly shipped from Japan, and mini bowls of kama-age shirasu (baby sardines).
Lunch Course Spring & Autumn" is recommended for business entertainment and important banquets at lunch time. Please enjoy a total of 6 dishes including char-grilled special wagyu beef, seasonal fish sashimi, and seasonal rice cooked in a pot.
Only the Chef's Plan includes all-you-can-drink upgrade including draft beer, sparkling wine, and sake. Enjoy a total of 7 dishes with carefully selected delicious ingredients delivered from all over the world. All-you-can-drink items include draft beer, wine, shochu, sake, plum wine, highball, non-alcoholic beverages, and more. Please make the most of this service for important anniversaries and various banquets. Appetizer] 3 kinds of seasonal colorful dishes, [Zori] 5 kinds of sashimi of seasonal fish, [Seafood] Tempura of seafood and vegetables, [Goryo] Shrimp wontons and shark fin in soup, [Charcoal] Charcoal-grilled fillet of specially selected Japanese beef [Meal] Earthen pot rice with slow cooked tuna and lily bulb, miso soup, pickles [Sweet] Dessert plate *The contents may be changed depending on the season, ingredients procurement and other reasons. Upgrade to all-you-can-drink - Draft beer (Premium Malts) Sparkling wine Wine (Chardonnay/Cabernet Sauvignon) Sake (Shunju PB) Shochu (sweet potato/barley) Umeshu (soda/rock/water) Highball Cassis (soda/oolong/ orange juice) Lychee (soda/oolong/water) Lychee (with soda, oolong, orange juice) Non-alcoholic (oolong tea, green tea, orange juice)
Casually enjoy seasonal ingredients Popular plans for all occasions At Shunju, we offer "new Japanese cuisine" that incorporates Japanese, Western, and Chinese techniques to bring out the best of the ingredients, valuing the blessings of each season. Our restaurant can be used for a wide range of occasions, from business entertainment and dinners, to welcome and farewell parties, to casual gatherings with family and friends. A total of five dishes that bring out the true flavor of the ingredients. Enjoy a relaxing time with our seasonal dishes in a relaxed Japanese atmosphere. Reservations can be made online or by phone.
Selected fresh fish such as red grouper, sweetfish, and golden eye snapper, served daily. We provide cooking methods that bring out the original flavors of the ingredients. Experience the seasonal taste and aroma that can only be enjoyed because it is delivered directly from the production area.
Currently, the most focus at 'Shunju Shibuya Bunka Mura Dori' is on this simple cooking method. It traps the nutrients of the ingredients, making them surprisingly tender and fluffy. Please enjoy the concentrated umami unique to steamed dishes, which are healthy and gentle on the body.
We slowly grill carefully selected meats from all over the country over charcoal. Enjoy a dish that captures the umami with far infrared rays, featuring black-haired wagyu, rare short-horned beef, selected brand pork and chicken, and seasonal game.
A clay pot rice dish recommended by the chef, lavishly using seasonal fresh fish, vegetables, and meat. Each pot is cooked individually after receiving the order, ensuring it is served fresh. This dish is perfect to conclude your meal.
Using tofu delivered from a long-established tofu shop in Kyoto, which is concentrated with the umami of soybeans. The chef meticulously prepares each piece, resulting in a crispy exterior and an unexpectedly moist texture inside. This is a unique dish that embodies the craftsmanship and cannot be tasted anywhere else, exclusive to 'Shunju'.
Made with plenty of seasonal ingredients and enjoyed with our special homemade dressing. The finishing cheese is added in the amount preferred by the customer on the spot. This is our proud salad that we want you to fully savor the deliciousness of the ingredients.
With homemade desserts.
A premium beer with a name that means 'unprecedented', like champagne
A beer with a balanced bitterness and a spicy citrus aroma
A beer that pursues high drinkability over ease of drinking.
Refreshing and smooth on the throat, with a taste that doesn't get boring, quenching thirst while not being too light.
Beer that utilizes the brewing techniques of sake makers, meant to be savored on the tongue rather than just going down smoothly.
A Belgian white beer that boasts six gold medals at the World Beer Cup, recognized by the world.
Aroma of tropical fruits and herbs, with a moderate mineral feel and gentle acidity that lingers until the finish.
A refreshing taste with a balance of crisp acidity and herbal nuances.
Charming citrus aroma and straightforward taste, a well-balanced elegant white wine
A refreshing and well-balanced expression of ripe fruit, with a smooth and rich flavor style.
You can feel the nuances of elegant and fresh red fruits among the rich, ripe aromas.
Pleasant aroma and mouthfeel of fully ripe fruit, a Bulgarian wine currently attracting global attention
Rich fruit flavors, soft tannins, and complex taste lead to a long finish.
A well-balanced wine with aromas of ripe cherry and chocolate, with a touch of oak spice.
Depending on the stock situation
Depending on the stock situation
Depending on the stock status
This is a plum wine made with awamori and brown sugar, featuring a refreshing sweetness and a crisp acidity from the plums.
A lightly cloudy plum wine characterized by the refreshing acidity of plums and a deep sweetness and aroma reminiscent of peaches.
It has a flavor full of fruitiness reminiscent of peach desserts, characterized by a moderately elegant sweetness.
Based on grappa, it has an attractive floral aroma and a complex flavor of red grapes.
A refreshing lemon liqueur with a stimulating and pleasant acidity, and a juicy fruit flavor that spreads throughout the mouth.
Soda / Oolong tea / Orange juice / Ginger ale mix
Soda / Oolong tea / Orange juice / Ginger ale mix
Soda / Tonic / Ginger Ale mix
Soda/Tonic/Ginger Ale mix
For over 20 years, 'Spring and Autumn' has been carefully handcrafted at Kosaka Sake Brewery in Yonezawa City, Yamagata Prefecture. It is brewed in small batches and gently aged to enhance the flavors of dishes.
Easy to drink with a gentle mouthfeel, this well-balanced sake is recommended for those who are not used to drinking during meals.
A fresh mouthfeel that allows you to experience the elegant deliciousness of Yamada Nishiki and a clean finish.
A rich and dry sake that fully utilizes the flavor of rice! A sharp finish that shines through, a famous sake from Hiroshima.
A very well-balanced dry sake that can be enjoyed continuously while dining.
When chilled, it is crisp, and when warmed, it highlights roundness and depth, with a richness and body unique to unfiltered sake.
100% domestic Aoba used, for those who want to avoid hangovers and supplement their vegetable intake
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