Ichibandori Sanno Park Tower
一番どり 山王パークタワー店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
อาหารไก่พื้นเมืองในบรรยากาศแบบญี่ปุ่นโมเดิร์น
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.04(1 รายการ)รีวิว
รูปภาพ
เมนู
Seasonal seafood with fragrant condiments
Melty and fluffy texture
Crispy and delicious
Ocean's Jewel Firefly Squid
Plenty of cabbage
Homemade Tofu Dressing
A classic flavor made with a soy sauce-based sauce.
Thigh meat marinated in sweet potato shochu, finished with a crispy texture.
Chicken breast marinated in a special garlic sauce and deep-fried. 14 pieces
Half 7 pieces
Double 28 pieces
The ingredients inside may change depending on the season. Please ask the staff.
Wrapped in a tortilla, it features teriyaki chicken, cabbage, and cheese. The gooey cheese is irresistible!
This is a prosciutto made from the tender breast meat of red chicken, cured using a dry-salting method for a mild flavor.
A hearty potato salad packed with chunky vegetables.
Uses Awaodori chicken. Steamed Awaodori chicken mixed with nagaimo, ume paste, and roasted sesame seeds, it's delicious when mixed well!
A slightly Japanese-style dish made with chicken, inspired by the best chicken. Enjoy it with a sauce of garlic and chives.
Homemade satsuma age made with ground fish, burdock, shiitake mushrooms, and more. We serve it fresh after receiving your order!
A smooth and enjoyable product made by Kirishima Shuzo, suitable for both men and women. It will be kept in the bottle for two months.
Characterized by a rich sweetness made with 'black koji' fermentation.
Characterized by a lingering sweetness and an elegant aroma.
A gentle flavor made using the spring water from 'Hakusui Spring'.
A type of shochu, a specialty product of Amami Oshima (Kagoshima).
A famous sake from Shuri (Okinawa) with a rich sweetness and aroma.
Lemon slices, Kishu plum pickles, carbonated oolong tea (1L) shochu set from 110 yen to 650 yen
A special junmai sake original to Ichibandori, made using 'Rokugo Spring Water', selected as one of Japan's top 100 famous waters.
A type of shochu. It has a refreshing and mellow taste, making it a perfect match with Hoppy. It will be kept for two months.
Draft beer Kirin Ichiban Shibori, bottled beer Kirin Free 560 yen to 880 yen
Hoppy (white/black), Hoppy inside/Hoppy outside 220 yen to 490 yen
Black Nikka Highball, Ginger Highball, Umeshu Highball, Jack Daniel's Highball, Jack Honey Highball, Fujisanroku Highball, Johnnie Walker Black Highball, 450 yen to 690 yen
Plum wine - fully ripe, strained plum wine, 480 yen to 530 yen
Oolong High, Lemon Sour, Green Tea High, Umeshu Sour, Umeboshi Sour, Tomato High, Apple Vinegar Sour, Fresh Lemon Sour, Fresh Grapefruit Sour, 450 yen to 490 yen
Cassis orange, cassis soda, cassis oolong, shandy gaff, red eye, 520 yen to 580 yen
Oolong tea, cola, orange juice, green tea, tomato juice, ginger ale each 300 yen
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