Akasaka Na Camo guro

〜Nakameguro's specialty, a standard course of the finest duck with duck sukiyaki as the main dish. This is a specialty that has not changed since the opening of Nakamoguro. Our staff roast the duck in an iron pot with seasonal vegetables as the main dish. The course menu is subject to change slightly from day to day.

1: Includes a toast (non-alcoholic beverages are available) 2: Dessert will be served with a message and fruit. Please indicate your desired message in the "Questions to ask when making a reservation. 〜Full course of the finest duck with Nakamoguro's specialty, duck sukiyaki, as the main dish. Please note that the course menu is subject to change slightly from day to day.

〜Nakamoguro's Specialty, Excellent Duck Course with Duck Sushi as the Main Course A specialty that has remained unchanged since the opening of Nakamoguro! This course is double the amount of duck meat of the "Standard Kamosuki Course". The duck is grilled to perfection in an iron pot by our staff and served with seasonal vegetables as the main dish. The course may change slightly from day to day.

All-you-can-drink plan including sparkling, red, white, beer, sour and more. This plan is limited to reservations only! 〜Nakameguro's specialty, Kamosuwaki, is the main dish in this standard course. This is a specialty that has not changed since the restaurant opened in Nakameguro. The staff will grill the duck in an iron pan and serve it with seasonal vegetables as the main dish. The course menu is subject to change slightly from day to day.

Collaboration Course with "Kitori", one of the most famous restaurants in Japan! This course is a collaboration with "Kitori", one of the 100 best restaurants on the food log! We mature a whole Black Satsuma Chicken and skewer only the portion to be used on that day. The chicken is skewered one by one by craftsmen at "Kitori". You can try NaCamoguro's standard "Kamosuwashi" and "Kitori". This is a limited course only available in Akasaka, where you can try NaCamoguro's classic Kamosuwaki and Kuro Satsuma Chicken! Free flow (all you can drink), We have prepared a full all-you-can-drink menu including sparkling, red, white, beer, and sours. This is a limited plan only for reservations made through the Eat Log!

Collaboration Course with "Kitori", one of the most famous restaurants in Japan! This course is a collaboration with "Kitori", one of the 100 best restaurants on the food log! We mature a whole Black Satsuma Chicken and skewer only the portion to be used on that day. The chicken is skewered one by one by craftsmen at "Kitori". You can try NaCamoguro's standard "Kamosuwashi" and "Kitori". This is a limited course only available in Akasaka, where you can try NaCamoguro's classic Kamosuwaki and Kuro Satsuma Chicken!

This is a short course using Yamagata Prefecture's Mogami Duck. This plan is short and can be enjoyed by one person. 〜The standard course of the Mogami Duck with Nakamoguro's specialties and duck sukiyaki as the main dish. This is a specialty that has not changed since the opening of Nakameguro. The duck is grilled in an iron pot by our staff and served with seasonal vegetables as the main dish. The course menu is subject to change slightly from day to day.

A dish composition that brings out the best of the best duck. A total of 9 dishes that allow you to enjoy various parts of the duck in various cooking methods. This course is designed to be enjoyed not only with the Mogami Duck, but also with sake snacks using ingredients from Sushi Wakason and Akasaka Kitori on the same floor, and with wine and sake carefully selected by a sommelier and sake diplomat.

A total of 6 dishes prepared with Yamagata Prefecture's Mogami Duck using French cuisine techniques. The menu can be combined with wine pairings carefully selected by the sommelier. The menu is designed to be enjoyed on various occasions such as business entertainment, company dinners, and anniversaries.