Yakiniku Gotetsu Hatchobori Honten

Small...1,350 yen Large...1,650 yen

Small...1,100 yen Large...1,540 yen

Homemade Choregi dressing is definitely addictive!

Using high-sugar fruit tomatoes [Amela], served with homemade onion dressing.

A classic accompaniment to meat

Yukke is a traditional Japanese dish. [Request] Generally, consuming raw meat carries risks. Please refrain from eating raw food if you are a child, elderly, or not feeling well. For more details, please ask the staff.

Limited quantity sashimi made from carefully selected cuts of the day. Please note that consuming raw meat generally carries risks. We advise children, the elderly, and those in poor health to refrain from eating raw food. For more details, please ask the staff.

A delicacy made from high-quality tripe that has been blanched. [Note] Generally, consuming raw meat carries risks. Please refrain from eating raw dishes if you are a child, elderly, or have a weak tolerance to foodborne illnesses. For more details, please ask the staff.

Sliced blanched tripe served with grated daikon ponzu. Please note that consuming raw meat carries risks. We advise children, the elderly, and those in poor health to refrain from eating raw dishes. For more details, please ask the staff.

Beef's third stomach, with a crunchy texture and special chojang miso flavor. Please note that consuming raw meat generally carries risks. We advise children, the elderly, and those in poor health to refrain from eating raw food. For more details, please ask the staff.

A staple side dish for rice in Korea

With fluffy Aomori Prefecture garlic and rich sesame oil

Perfect as a side dish with sweet homemade sauce. There is also a half portion... 880 yen

Fluffy original chijimi filled with sweet and spicy simmered beef tendons and plenty of eggs

A crispy pancake featuring garlic chives as the main ingredient

Carefully selected parts of Wagyu tongue! Limited quantity

The wagyu harami is exceptional (salt/sauce)

Boldly served in thick cuts! Limited quantity, one piece or more

With our original spicy and delicious sauce

We will prepare the recommended lean meat of the day (salt/sauce)

The deliciousness of kalbi and the spicy sauce make the rice go down easily

Our Jo Karubi is light (salt/sauce)

A rare cut from the front leg, characterized by melting fat and firm red meat. Also known as 'Maboroshi Roast' (salt/sauce) limited quantity.

King of marbled beef, eternal marbled beef champion (salt/sauce) limited quantity

The pinnacle of rare cuts. Luxuriously thick or delicately thin slices from the center of Wagyu tenderloin (salt/sauce)

Excellent freshness!! Bouncy texture (Salt/Sauce)

First stomach of the cow, light and crunchy texture (salt/sauce)

If you know, you are a yakiniku expert. A cut from the beef cheek. You will definitely get hooked once you try it (salt/sauce)

Carefully prepared Shimacho is different in taste (salt/sauce)

Three sacred treasures: Shimacho, Kamimino, and Tsurami (Salt/Sauce)

Delicious egg yolk and demon grater

Green Chili & Green Onion

Crispy daikon and light ponzu sauce

Garlic, ginger, and green chili peppers. It goes very well with harami.

Sliced/Chopped

[Approximately 120g of meat] Premium tongue / Tongue ribs / Premium skirt steak / Premium loin / Mizuj / Fillet / 2 types of offal. If you want a platter with only meat, this is it! For one person.

Approximately 180g of meat, assorted kimchi, assorted namul, salad, wagyu yukhoe, premium tongue, upper tongue, tongue kalbi, upper sirloin, mizuj, filet, upper kalbi. This is the Five Iron standard course with recommended grilled dishes, appetizers, raw meat, and cold noodles to finish. For one person.

【Approximately 200g of meat】 Kimchi platter / Namul platter / Salad / Wagyu Yukhoe / Wagyu Sashimi / Premium Tongue / Upper Tongue and Upper Harami / Misuji / Upper Loin / Soup / Zabuton / Chateaubriand / Choice of finishing dish / A full course of Gotei with lively ice appetizers, raw meat, grilled dishes, soup, cold noodles for finishing, and dessert included. *Orders are accepted for the number of people. *The content may vary slightly depending on the meat procurement. Please ask the staff for details. 1 serving

A soup simmered for two full days with beef bones to concentrate the flavor - Half... 980 yen

Special spicy miso stir-fried, a classic fragrant spicy soup - half... 880 yen

Sweet and spicy soup made with Wagyu beef. The most popular soup at Gotei - Half... 980 yen

Gentle soup with the aroma of wakame - Half... 680 yen

Spicy Kuppa - Half... 1,080 yen

Half... 1,180 yen

A hot bibimbap topped with meat sauce and four types of vegetables, served at a yakiniku restaurant

A secret ingredient? This is our proud Wagyu Keema Curry - Mini... 680 yen, Full... 1,820 yen

Authentic pasta very popular at Roppongi Queue

Fluffy Ice

Quietly infused with azuki

Served with syrup-soaked fruits

Using chocolate with a good cocoa aroma, the staff carefully finished this stylish sweet.

A gentle sweetness with a hint of amaretto, an adult almond tofu.

八丁堀焼肉 五鉄はお客様のお好み・ご予算に合わせて最高級 （A5ランク） 雌牛の黒毛和牛をお楽しみいただけるお店です。営業時間月曜日〜土曜日 16:00〜23:00 （L.O 22:00）定休日日曜日◆お支払い方法◆現金はご利用いただけません。各種クレジットカード　PayPayにて、お願いいたします。サービス料としてお会計の5%を頂戴いたします。