Ichibachi

Enjoy the unique flavors of beef, chicken, and deer meat with our special miso soup base. You can choose from a variety of combinations and order starting from two servings.

1 serving

1 serving

1 serving

Vegetables: 600 yen / Udon: 450 yen / Rice: 350 yen

Domestically produced A5 grade. We are particular about the quality and procure the best available, so the brand may vary depending on the day.

Domestic beef. Limited to 3 meals a day!! A whopping 500g!! For meat lovers who want to enjoy sirloin and fillet at once, this is an irresistible dish!! Serves 3-4 people.

Domestic beef. 300g is very satisfying!

A part near the neck of the loin, which is the muscle on the back of the cow. It is characterized by fine texture, good flavor, and tenderness.

This is a part of the beef shoulder loin, rib side, with marbling, and depending on the restaurant, it may be served as kalbi!

A cut from the rump area of the beef, this part has more marbling compared to the sirloin, with a coarse texture and rich meaty flavor. It is a unique and flavorful meat with a distinctive depth.

Iberico pork has 4 ranks, and Vegeta is the highest quality, raised exclusively on acorns!!

A delicious sautéed Hachioji bacon introduced on the NTV program 'TOKIO no Bangumi no Tetsuwan Dash'! Perfect as a snack with red wine or shochu.

Made with fresh Japanese beef liver delivered directly from the market

We have prepared an assortment of 2 recommended items of the day. It's a great deal!

This cut has a rich flavor and aroma in the fat, with a tender texture and a unique umami and flavor that cannot be found elsewhere.

Enjoy the unique flavors of beef, chicken, and deer meat with our special miso soup base. You can choose your preferred combination of meats, starting from a minimum order of two servings.