Takadanobaba Beer Shokudo

It is not an exaggeration to say that there is no one who comes to 'Takadanobaba Beer Dining' and does not order the restaurant's pride, the meticulously crafted 'Rotisserie Chicken'. It is roasted at low temperatures, making the outside crispy and fragrant while the inside is juicy and overflowing with meat juices, creating an irresistible dish. At 'Takadanobaba Beer Dining', takeout is also available! If you take the whole rotisserie chicken home and are unsure how to cut it, feel free to ask the staff! They will teach you carefully!

The specialty here is this!! 'Rotisserie Chicken'. Using a technique called 'rotir' which means 'to roast' in French, the whole chicken is slowly roasted. Because it is cooked on a special grill that rotates, excess fat drips off, resulting in a crispy and fragrant surface while the inside remains moist and juicy. The natural flavor of the chicken is enhanced with minimal seasoning using spices and herbs. When you take a bite, the aroma of the herbs and the savory flavor spread instantly.

A dish with a variety of items including 'meat' like pâté de campagne, 'seafood' like oysters, and 'vegetables' like tomatoes. Raise a toast with your favorite craft beer and start with this luxurious appetizer platter. Enjoy a range of flavors and textures, from the right amount of saltiness and meatiness to the refreshing taste of vegetables, making both the beer and conversation flow easily. This beautiful plate showcases the chef's sense, honed at renowned establishments.

Flavors may change.