Yakiniku URBAN Sakae Station

After thoroughly enjoying a full course of authentic grilled meat, including appetizers and special dishes, you can further enjoy your favorite menu items with an all-you-can-eat option. We offer a plan that does not compromise on both 'quality' and 'quantity' for a high level of satisfaction.

Thick slices of premium beef tongue, grilled rare Yamagata wagyu, as well as top-quality yukhoe and calf's sweetbreads, are just some of the exquisite meat dishes we offer. We also have a variety of appetizers that have a little extra touch.

We offer black Wagyu beef sourced and processed by artisans at an affordable price. Please note that availability may vary, and some items may be out of stock.

Our specialty, all-you-can-eat assorted beef tongue featuring five types. You can enjoy our carefully selected premium Hanazaki beef tongue and more. The thickness, texture, flavor, and aroma are all concentrated, allowing you to savor the various charms of beef tongue. By grilling different cuts and thicknesses, you can experience the differences in texture, fat content, and the depth of flavor layers. Each slice has its own personality, letting you fully appreciate the depth of beef tongue.

Thickly cut beef tongue opened like a flower with incisions, a visually stunning premium cut. The juiciness and the burst of umami with every bite truly represent the pinnacle of beef tongue. This luxurious dish offers both visual impact and satisfying texture.

A classic that meat lovers will unanimously agree on, the thick cut tongue is both traditional and overflowing with boldness. By ensuring a substantial thickness, the juicy meat juices burst forth from the fibers the moment you bite into it, filling your mouth with flavor. The savory aroma that wafts up as it cooks on the grill, combined with a pleasantly chewy texture, creates a dish that offers a simple yet profound sense of satisfaction.

The charm lies in the refined sweetness of the fat.

Light and easy to eat, a simple and classic tongue dish.

Marinated slowly in a richly aromatic special miso sauce.

The Yukhoe made with carefully selected Wagyu beef boasts a melt-in-your-mouth texture. The rich and deep flavor of the Wagyu beef, combined with fragrant green onions and a moderate saltiness, creates a perfect harmony in your mouth. Enjoy the rich umami that expands with each bite and the refreshing aftertaste.

This dish allows you to fully enjoy our specially selected beef and experience the day's recommendations all at once, a dream platter for grilled meat lovers. It is a special plate featuring 8 carefully selected high-quality cuts, beautifully arranged. You can savor the different textures, sweetness of the fat, and the natural aroma of the meat for each cut. [Serves 2-3 people]

[Limited Quantity] Rare calf raised only on milk, featuring pure white center meat.

Using rare calf white senmai. You can enjoy its refined flavor with a mild taste and a crunchy texture.

It is softer than regular mature tripe and features a mild flavor. Because it is primarily fed soft food during its growth stage, you can enjoy a chewy texture.

Juicy texture unique to thick cuts.

Characterized by fine meat texture and rich flavor.

Rich flavor infused with umami.

A classic favorite that is tender and full of flavor.

Juicy and satisfying thick cut pork loin

Rich marbling that melts in your mouth with an exquisite flavor.

The trimmings made from various cuts of Wagyu beef are a luxurious way to enjoy different textures and flavors all at once. Each piece varies in thickness and marbling, providing a new discovery with every bite, ensuring you can enjoy it without getting bored. This dish is also recommended for those who want to casually experience the essence of Wagyu.

You can enjoy the refined red meat and tenderness.

A tender cut of lean meat with a harmonious sweetness of fat.

Rich flavor unique to this rare cut.

You can enjoy the beautifully marbled and rich umami flavor.

Refreshing lean meat with condiments.

The aroma of green onion enhances the sweetness of the fat.

The charm of the rich flavor of the tender fat.

The fragrant black pepper enhances the deliciousness of the chicken.

A flavor that is addictive with a spicy kick.

A staple rice that is essential for grilled meat.

A generous serving of rice.

A gentle flavor that prepares the palate.

Refreshing with the smoothness of tororo.

A classic dish with a balanced spread of umami and spiciness.

The refreshing texture of cucumber and the spicy flavor are addictive.

The appeal lies in its crisp texture and gentle flavor.

A classic side dish that enhances the umami flavor while being simple.

A classic snack with a fragrant flavor that spreads throughout the mouth.

Spicy chanja pairs well with rich cheese.

The aroma of freshly shaved cheese is luxurious.

The sesame oil scented salt dressing stimulates the appetite.

The tartness of plum and the umami of kombu are refreshing.

A gentle flavor rich in umami broth.

A classic accompaniment to sake, rich in umami.

Soft texture topped with hot dashi sauce.

Chilled tofu topped with condiments for a refreshing taste.

Enjoy fresh cucumbers with miso.

Steamed edamame with salt, served as is.

Refresh your mouth with the freshness of yuzu.

A classic sweetness that is delightful after a meal.