Yu Kyu Shanghai
侑久上海
| อา | จ | อ | พ | พฤ | ศ | ส |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
อาหารเซี่ยงไฮ้แท้จากวัตถุดิบท้องถิ่น
คะแนน
รีวิว
รูปภาพ
เมนู
Due to popular demand, the menu has been renewed and reintroduced. Lunch course with a variety of dishes popular at the main restaurant. How about a small lunchtime dinner or a women's party?
For those who only want a course meal, the price starts from ￥6,000! A standard course of Hakata Chinese cuisine using seasonal ingredients. We use the seasonal ingredients that we purchase on the day of the course. Reservations required at least 2 days in advance. A great way to spend time with your loved ones or for important celebrations.
Using a variety of ingredients from appetizers to desserts Standard course using seafood landed in the Genkai Sea. We use seasonal ingredients purchased on the day of the course. Reservations required at least 2 days in advance. A great way to spend time with your loved ones or to celebrate an important event.
Using a variety of ingredients from appetizers to desserts Standard course using seafood landed in the Genkai Sea. We use seasonal ingredients purchased on the day of the course. Reservations required at least 2 days in advance. A great way to spend time with your loved ones or to celebrate an important event.
Our famous Shark's fin stewed in oil and Peking Duck, We recommend this luxurious course, which includes seasonal ingredients from Fukuoka, Kyushu. We use seasonal ingredients purchased on the day of the course. Reservations required at least 2 days in advance. For a special time with your loved one or for an important celebration.
Our famous Shark's fin stewed in oil and Peking Duck, We recommend this luxurious course, which includes seasonal ingredients from Fukuoka, Kyushu. We use seasonal ingredients purchased on the day of the course. Reservations required at least 2 days in advance. For a special time with your loved one or for an important celebration.
Specialty shark's fin stewed in regular oil and Peking duck, We offer a premium course using carefully selected ingredients, such as premium dry foods that only Chinese cuisine can offer. We use the best seasonal ingredients available on the day of your order. **Reservations required at least 3 days in advance. For spending time with your loved ones or for important celebrations.
Specialty shark's fin stewed in regular oil and Peking duck, We offer a premium course using carefully selected ingredients, such as premium dry foods that only Chinese cuisine can offer. We use the best seasonal ingredients available on the day of your order. **Reservations required at least 3 days in advance. For spending time with your loved ones or for important celebrations.
Recommended for business entertainment and welcome parties
The perfect course for celebrations such as anniversaries, birthdays, etc. Birthday plates are available.
It has a light and pleasant salty flavor that is easy to eat. How about pairing it with beer?
Slow-cooked at low temperature for a smooth texture. It pairs perfectly with sweet and sour pickled napa cabbage!
It may be divisive in taste and opinion, but for those who love it, this is an essential dish! Enjoy the rich umami flavor.
Made with jellyfish from Ariake. The crunchy texture and sweet and sour seasoning are a classic favorite!
Hakata jidori chicken is marinated in Shaoxing wine for a moist finish.
Please enjoy it coated with the secret Bang Bang Chicken sauce from Yuki Shanghai.
It is said to be so delicious that it makes your mouth water, hence the name 'Mouthwatering Chicken'. It is topped with a special spicy sauce and oil from Yuki Shanghai. This dish is irresistible for those who love spicy food.
We will serve a selection of three appetizers made with seasonal ingredients sourced on the day.
A flavor inherited from my master, Chiku Chiaki
Flavor inherited from my master, Chiku Tomoaki
This is one of the 'famous dishes of Shanghai' and is a braised dish inherited from my master, Mr. Chiku Chimei. Please enjoy the texture and flavor of the slowly braised shark fin.
This is one of the 'Famous Dishes of Shanghai' and is a braised dish inherited from my master, Mr. Chiku Chimei. The size is twice that of a normal shark fin. Please enjoy the carefully braised shark fin.
[For 2 people] 1500 yen [For 4 people] 2000 yen A must-have dish with plump shrimp coated in chili sauce
[For 2 people] 1500 yen [For 4 people] 2000 yen. A gentle-tasting shrimp mayonnaise. Popular among children and women. It is 'a little different' from shrimp mayonnaise at other restaurants.
[For 2 people] 1500 yen [For 4 people] 2000 yen, finished with fragrant chili peppers. Please enjoy with seasonal vegetables.
Serves 2: 1500 yen, Serves 4: 2000 yen, with the aroma of cashew nuts
[For 2 people] 1500 [For 4 people] 2000 yen. Please enjoy the unique sourness and rich aroma of black vinegar, characteristic of Shanghai cuisine.
[For 2 people] 1500 [For 4 people] 2000 yen. A popular dish made with cooked pork belly and cabbage, finished in a rich and sweet-spicy sauce.
We have prepared the familiar Chinjao Roast using the rare cut Wagyu Zabuton. How about treating yourself?
[For 2 people] 1200 [For 4 people] 1800 yen. This is our restaurant's specialty Mapo Tofu served in a clay pot. It is characterized by deep spiciness and sweetness. Please choose the amount of rice and your preferred level of spiciness.
The most popular in the fried rice category, Five-Ingredient Fried Rice! The secret to its popularity lies in its fluffy texture and well-seasoned flavor.
A popular fried rice dish following the mixed fried rice. The combination of crab and lettuce is excellent.
The popular number one Tanmen among women, known for its 'spiciness and sourness.' A small amount of yuzu adds a hidden flavor.
Shanghai Yakisoba has a delicious simplicity. Please enjoy it lightly mixed with sakura shrimp. It features a unique flavor characterized by a rich, sweet soy sauce.
A popular dish with a chewy new texture and rich sweetness.
Small 550 yen Medium 770 yen
Set of three tastings: 5 years, 8 years, and 10 years
(Room temperature/Rock/Hot) Please enjoy it in your preferred way. Glass 660 yen 2 Go 2200 yen
(Room Temperature/Rocks/Hot) Please enjoy it in your preferred way. Glass 770 yen 2 Go 2420 yen
(Room Temperature/Rocks/Hot) Please enjoy it in your preferred way. Glass 880 yen 2 Go 3080 yen
(Room Temperature/Rocks/Hot) Please enjoy it in your preferred way. Glass 1320 yen 2 Go 3520 yen
(Room temperature/Rock/Hot) Please enjoy it in your preferred way.
(Room temperature/Rock/Hot) Please enjoy it in your preferred way. The staff recommends room temperature♪
Top brand of Shaoxing wine, Guyue Longshan. The staff recommends drinking it at room temperature.
Shaoxing wine + soda
Shaoxing wine + Oolong
Shaoxing wine + cola
Shaoxing wine + ginger ale
Green Gin + Soda
Green Jin + Oolong
Sui Gin + Ginger Ale
Green Gin + Cola
Green Gin + Orange Juice
Vodka + Soda
Vodka + Oolong tea
Vodka + Ginger Ale
Vodka + Cola
Vodka + Orange Juice
(On the rocks/Watered/Hot water) Please enjoy it in your preferred way.
(Watered down / On the rocks / With hot water) Please enjoy it in your preferred way.
(Watered/On the rocks/Hot water) Please enjoy it in your preferred way.
Served on the rocks, with soda, straight, or with water.
Served on the rocks, with soda, straight, or with water.
Apricot liqueur + Oolong tea
(Red) Maison Joseph Drouhin Chablis (White) Maison Joseph Drouhin Burgundy Pinot Noir
A vibrant aroma of Muscat and a mineral sensation. Itoshima wine made from 100% Itoshima grapes. Please enjoy it with seafood dishes.
A highball made with baijiu (Chinese distilled liquor) and soda water.
You can get a refill of hot water
Refills of hot water are available
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