Sushi Labo, Shibuya

Menu - Hanazono - Shijimi and Moule Royale <Today's sashimi - 1 type> Seasonal roll <Today's aged fish nigiri - 2 types> Seasonal suri-nagashi Grilled dish Seasonal shrimp Hikari-mono Low-temperature cooked or seared sushi 2 types of tuna - akami, chutoro Seasonal shellfish

Kikuzaka offers ultimate blood removal and aged sushi, including fatty tuna, abalone, and sea urchin, among 22 varieties.

Garden Content: This course includes 14 pieces of nigiri sushi and 11 side dishes. Features: It has the most variety among the evening menu, with 3 additional pieces of nigiri sushi compared to 'Kikusaka'. An extra side dish has also been added, making it a luxurious course suitable for those who want to fully enjoy the restaurant's cuisine or for special occasions. Price: 13,200 yen (including tax) Common Note: The course content may change depending on the availability of ingredients. In addition to the displayed course price, a service charge of 10% will be added.

Kikusaka details: This course includes 11 pieces of nigiri sushi and 10 side dishes. Features: It has the same number of nigiri as the daytime 'Tsubomi' course, but with 3 additional side dishes, making it a more fulfilling experience. It is considered a course for those who want to leisurely enjoy a variety of dishes for dinner. Price: 8,800 yen (tax included)