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Shibuya Sushi Rabo
渋谷 鮨らぼ / Sushi Labo, Shibuya
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Aged sushi that blends innovation and tradition
Punti consigliati
valutazione
Recensioni
fotografia
menù
Lunch Special [Tsubomi]: A 17-piece set featuring aged sushi, fatty tuna, and sea urchin—all prepared using Tsumoto’s ultimate blood-draining technique—for an unbeatable value of 6,600 yen per person (tax included) [17 varieties total: 10 pieces of sushi and 7 side dishes] Duration: 60–90 minutes
Small Chawanmushi with Mussels and Clam Broth
Tuna Yukke, the garnish changes depending on the season.
Red Seabream
Kue
Bluefin Tuna
Served with sesame seeds
Seasonal surinagashi
After enjoying the abalone, we provide warm sushi rice with liver sauce. Enjoy it in a small risotto-like style.
Herring
Kamasu
Conger eel
Experience the exciting moment of enjoying different sushi toppings such as marinated tuna, red wine flavored, and sea urchin with watermelon depending on the day.
Smoked with cherry wood chips. White smoke fills the dome-shaped container. After a while, the sushi appears. Experience the mysterious taste!
Small bowl
Small ochazuke
A unique dish that many people experience for the first time with the texture of tamagoyaki
We offer traditional Japanese desserts.
Menu - Hanazono - Shijimi and Moule Royale <Today's sashimi - 1 type> Seasonal roll <Today's aged fish nigiri - 2 types> Seasonal suri-nagashi Grilled dish Seasonal shrimp Hikari-mono Low-temperature cooked or seared sushi 2 types of tuna - akami, chutoro Seasonal shellfish
Kikuzaka offers ultimate blood removal and aged sushi, including fatty tuna, abalone, and sea urchin, among 22 varieties.
10% service charge
10% service charge
Total 22 kinds, 13 pcs. and 9 snacks, etc.
10% service charge
10% service charge
Lunch Special [Tsubomi]: A 17-piece set featuring aged sushi, fatty tuna, and sea urchin—all prepared using Tsumoto’s ultimate blood-draining technique—for an unbeatable value of 6,600 yen per person (tax included) [17 varieties total: 10 pieces of sushi and 7 side dishes] Duration: 60–90 minutes
Lunch Special [Tsubomi]: A 17-piece set featuring aged sushi, fatty tuna, and sea urchin—all prepared using Tsumoto’s ultimate blood-draining technique—for an unbeatable value of 6,600 yen per person (tax included) [17 varieties total: 10 pieces of sushi and 7 side dishes] Duration: 60–90 minutes
Garden Content: This course includes 14 pieces of nigiri sushi and 11 side dishes. Features: It has the most variety among the evening menu, with 3 additional pieces of nigiri sushi compared to 'Kikusaka'. An extra side dish has also been added, making it a luxurious course suitable for those who want to fully enjoy the restaurant's cuisine or for special occasions. Price: 13,200 yen (including tax) Common Note: The course content may change depending on the availability of ingredients. In addition to the displayed course price, a service charge of 10% will be added.
Kikusaka details: This course includes 11 pieces of nigiri sushi and 10 side dishes. Features: It has the same number of nigiri as the daytime 'Tsubomi' course, but with 3 additional side dishes, making it a more fulfilling experience. It is considered a course for those who want to leisurely enjoy a variety of dishes for dinner. Price: 8,800 yen (tax included)
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