Grand Kitchen

Fried Egg, Cheddar, Bacon, French Fries

3 types of condiments (share style)

Available from: June 1, 2026 (Monday) to August 31, 2026 (Monday)

Available from June 1, 2026 (Monday) to July 15, 2026 (Wednesday)

Herb salad available from July 16, 2026 (Thursday) to August 31, 2026 (Monday)

Available from June 1, 2026 (Monday) to August 31, 2026 (Monday)

The melt-in-your-mouth tenderness, the rich flavor of the exquisite meat sealed in, and the juicy taste that spreads throughout the mouth are a reimagined version of the taste passed down from the famous British restaurant 'Simpsons', inherited since the opening of the Palace Hotel in 1961. This dish is a masterpiece created through careful preparation that takes about three hours to slowly roast, bringing out the umami of the ingredients.

A classic French dish made based on a recipe brought back from Paris by Tanaka over 70 years ago. The thick and tender sole is generously topped with a rich sauce made with high-quality butter, and then baked to a golden color. The rich sauce clings to the soft flesh, captivating the eater with its toasty and rich flavor. *The photo is for illustration purposes.

A dessert that has been loved across generations, and is also a signature of the Palace Hotel tradition. 'Because it is a simple dessert made only with chestnuts and fresh cream, we want to surprise and impress our customers,' as passed down from Tanaka's teachings, it is filled with the commitment that has remained unchanged since the Palace Hotel opened in 1961. Instead of making the chestnut completely smooth, it is roughly strained to leave small particles, adding a change in texture that spreads flavor in the mouth with each bite. Additionally, when placed on the base of the genoise, it is lightly aerated and firmed to create a crumbly texture. It results in a light mouthfeel.