BISTRO SAVEUR

Roasted oysters with caviar sauce

Served with uni chipotle mayonnaise, onions, and pickles

A dish wrapped in beef slices with tomato and white truffle sauce

Homemade pickles beef tartare

Oxtail and pickles sandwich

Fried squid with aioli sauce

Potatoes with spicy tomato sauce and aioli sauce

Croquettes with ham and béchamel sauce

Spanish regional dish of octopus, potatoes, and paprika sauce

Croquettes with mackerel and béchamel sauce

With baguette

With baguette

Iberian ham served with crispy potatoes and fried eggs

Spanish omelette with potatoes and onions

Chorizo on crispy potatoes and fried eggs

Spanish-style cold soup

Truffle and Pumpkin Soup

Traditional Spanish soup

Carefully selected grilled seasonal fresh fish

XL Mixed Seafood Grill. The photo is an example.

Grilled lobster with lemon and aioli sauce

Clams in a rich white wine sauce

Spanish-style Grilled Prawns with Lemon

Iberico pork cheek slowly simmered in red wine with mashed potatoes

Grilled pork jowl served with asparagus and romesco

grilled duck with beets and red wine sauce

Valencian chicken, fava beans, rosemary paella

Mixed Seafood Risotto

Homemade Basque cheesecake

Catalonia Cream Brulee