BISTRO SAVEUR
3.04
（2 reviews）JPY 7,000
Spanish
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:00~23:30
(L.O.22:30)
Accepts reservations
Monday
17:00~23:30
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:30
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:30
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:30
(L.O.22:30)
Accepts reservations
Friday
17:00~23:30
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:30
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:30
(L.O.22:30)
Accepts reservations
Address
Nearby stations
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A bistro where you can enjoy a cheerful atmosphere and authentic Spanish cuisine
BISTRO SAVEUR is a new-style Spanish restaurant located up the hill in Ebisu. You can experience a feeling as if you are in Spain while sitting in the spacious and open terrace seating. Watching the cooking in the open kitchen is also a highlight. In addition to traditional Spanish dishes, you can enjoy original cocktails, making it the perfect place for gatherings with friends.
Ratings
3.04（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.16(2 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Bistro Savelle Special C Course (from 2 persons) ¥9350 per person
JPY 9,350
Bistro Savelle Reasonable A Course (from 2 persons) ￥3850 per person
JPY 3,850
Bistro Savelle Basic B Course (from 2 persons) ¥6050 per person
JPY 6,050
Laterio (the pantry) snacks
Olives
Market value (please ask)
Anchovies
Market value (please ask)
Home made marinated pepper paprika no marine
Market value (please ask)
Sardines Iwashi
Market value (please ask)
Bread basket baguette (5 pieces)
Market value (please ask)
Deli Appetizer
recommended wine Cote Du Rhone Vielles Vignes Rouge. Ingredients carefully selected by the chef, please enjoy with our wine.
Serrano Ham
Market value (please ask)
Iberian Ham Bellota
Market value (please ask)
Manchego Cheese
Market value (please ask)
Iberian Sausage
Market value (please ask)
Bites One Bite Cuisine
recommended wine NV Clasic de Vallformosa Brut/ NV Nicolas Feuillatte Reserve Brut
Oysters
Roasted oysters with caviar sauce
Market value (please ask)
Sea Urchin Uni
Served with uni chipotle mayonnaise, onions, and pickles
Market value (please ask)
Beef Bocados
A dish wrapped in beef slices with tomato and white truffle sauce
Market value (please ask)
Cold Tapas
recommended whin Senrio De Sobral Albarino
Fish Gazpacho
Market value (please ask)
Russian Salad
Market value (please ask)
Beef tartare
Homemade pickles beef tartare
Market value (please ask)
Hot Tapas
recommended wine Prima San Roman
Oxtail Sandwich
Oxtail and pickles sandwich
Market value (please ask)
Calamari Ika
Fried squid with aioli sauce
Market value (please ask)
Patatas Bravas
Potatoes with spicy tomato sauce and aioli sauce
Market value (please ask)
Spanish Croquettes – Jamon
Croquettes with ham and béchamel sauce
Market value (please ask)
Galician Style Octopus
Spanish regional dish of octopus, potatoes, and paprika sauce
Market value (please ask)
Spanish Croquettes - Mackerel
Croquettes with mackerel and béchamel sauce
Market value (please ask)
Garlic Mushrooms
With baguette
Market value (please ask)
Garlic Shrimp
With baguette
Market value (please ask)
Eggs Dishes
Broken Eggs with Ham
Iberian ham served with crispy potatoes and fried eggs
Market value (please ask)
Potato Omelette
Spanish omelette with potatoes and onions
Market value (please ask)
Broken Eggs with Chorizo
Chorizo on crispy potatoes and fried eggs
Market value (please ask)
SOUPS Soup
Gazpacho
Spanish-style cold soup
Market value (please ask)
Calabaza Pumpkin
Truffle and Pumpkin Soup
Market value (please ask)
Cocido Soup
Traditional Spanish soup
Market value (please ask)
Verde (greens) vegetables
Eggplant
Market value (please ask)
Burrata Salad with Burrata Cheese and Tomatoes
Market value (please ask)
Spinach salad
Market value (please ask)
Asparagus with egg
Market value (please ask)
Fish Seafood
Recommended wine Txakolina
Grilled whole seasonal fish
Carefully selected grilled seasonal fresh fish
Market value (please ask)
Seafood Grill
XL Mixed Seafood Grill. The photo is an example.
Market value (please ask)
Langosta Lobster
Grilled lobster with lemon and aioli sauce
Market value (please ask)
Clams Asari
Clams in a rich white wine sauce
Market value (please ask)
Grilled Prawns with Lemon
Spanish-style Grilled Prawns with Lemon
Market value (please ask)
Meat
recommended wine Chateau Bernateau
Iberico pork cheek
Iberico pork cheek slowly simmered in red wine with mashed potatoes
Market value (please ask)
Roast Chicken with Potatoes (Half)
Market value (please ask)
Iberian secret, asparagus and romesco
Grilled pork jowl served with asparagus and romesco
Market value (please ask)
duck kamo
grilled duck with beets and red wine sauce
Market value (please ask)
Rice (2-3 servings)
Seafood Paella
Market value (please ask)
Seafood Paella with Squid Ink
Market value (please ask)
Paella Valenciana Chicken Grill
Valencian chicken, fava beans, rosemary paella
Market value (please ask)
Seafood Rice Soup Spanish Style
Mixed Seafood Risotto
Market value (please ask)
Lobster Juicy Paella Lobster Risotto
Market value (please ask)
Dulce (desserts)
Please enjoy the dessert after the meal.
Basque cheesecake
Homemade Basque cheesecake
Market value (please ask)
Crema Catalana Catalonia Cream
Catalonia Cream Brulee
Market value (please ask)
Bistro Savere Drink Menu
Please enjoy a wonderful moment with our carefully selected wines, proudly chosen by our sommelier.
Drinking Menu
Draught Beer Draft Beer Kirin Estrella Galicia
Market value (please ask)
Wine By The Glass
La Barbacoa Tempranillo La Barbacoa Verdejo Classic De Vallformosa Brut Gonzalez Elegante
Market value (please ask)
Soft Drinks
Aqua Panna Natural Mineral Water 1L S. Pellegrino Sparkling Water 750ml Soda Water
Market value (please ask)
Cocktail Menu
Margarita Negroni / Sbagliato Old Fashioned Whisky Sour Pandan Infused Highball Specialty Shots
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BISTRO SAVEUR
Japanese
BISTRO SAVEUR
Korean
비스트로 사베르
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~23:30
(L.O.22:30)
Accepts reservations
Monday
17:00~23:30
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:30
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:30
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:30
(L.O.22:30)
Accepts reservations
Friday
17:00~23:30
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:30
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:30
(L.O.22:30)
Accepts reservations
Budget
JPY 7,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
November 18, 2022
Restaurant details
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