IKI

The flavor of 'Daikarakuchi' with a sake meter of +12 embodies the rough and powerful strength expressed by the red clothing.

The presence of umami is distinctly clear, and the interplay with acidity creates a complex flavor.

With harmony and transparency as the concept, it brings out the original umami and aroma of the rice while finishing with a fruity and elegant taste.

This Junmai Daiginjo has a floral and fruity ginjo aroma that is very popular among women. It pairs perfectly with Italian cuisine and harmonizes exquisitely with aromatic herbs.

Fruity with little off-flavors, it has a soft and refreshing mouthfeel.

A well-balanced refreshing flavor reminiscent of rare cheesecake, butter, and pineapple spreads in the mouth.

A flavor that harmonizes a prominent fruitiness and saltiness with a pleasant freshness.

It features a gentle acidity and a bitter accent.

A sharp mineral sensation, a synonym for dry.

It has a complex flavor with notes of citrus, herbs, and spices.

This wine is characterized by its smoky aroma and smooth, rich flavor.

This wine has a firm acidity and a tight flavor, with pleasant aromas of honey and butter, making it a long-lived wine.