소우작와쇼쿠 이키
創作和食 粋 / IKI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
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Japanese hospitality and Italian cheerfulness in one. This is a course that combines the best of both worlds for those who want to enjoy both.
The flavors of the ingredients are gently brought out in dishes that are layered with color and aroma. Enjoy the lingering flavors that spread with each bite.
This is our signature special course that combines the best of season and luxury. The best ingredients of the day are served in their most delicious form.
The flavor of 'Daikarakuchi' with a sake meter of +12 embodies the rough and powerful strength expressed by the red clothing.
The presence of umami is distinctly clear, and the interplay with acidity creates a complex flavor.
With harmony and transparency as the concept, it brings out the original umami and aroma of the rice while finishing with a fruity and elegant taste.
This Junmai Daiginjo has a floral and fruity ginjo aroma that is very popular among women. It pairs perfectly with Italian cuisine and harmonizes exquisitely with aromatic herbs.
Fruity with little off-flavors, it has a soft and refreshing mouthfeel.
A well-balanced refreshing flavor reminiscent of rare cheesecake, butter, and pineapple spreads in the mouth.
A flavor that harmonizes a prominent fruitiness and saltiness with a pleasant freshness.
It features a gentle acidity and a bitter accent.
A sharp mineral sensation, a synonym for dry.
It has a complex flavor with notes of citrus, herbs, and spices.
This wine is characterized by its smoky aroma and smooth, rich flavor.
This wine has a firm acidity and a tight flavor, with pleasant aromas of honey and butter, making it a long-lived wine.
Ikura/Toro Taku
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