Kiwami Umeda

The omakase wagyu course at Gokumi is an exquisite experience that you can enjoy without any restraint. Each dish is made from carefully selected Wagyu beef and prepared with the skill of our craftsmen. In a casual atmosphere, you can enjoy the full flavor of Wagyu beef in a luxurious time. Whether you are a first-timer or a connoisseur, we hope you will enjoy the "exquisite" taste to your heart's content.

Instinctive release of over a pound of meat, just for today! A course for meat lovers has started! Starting with homemade kimchina mul, followed by "Umashio-yaki" to directly savor the flavor of the meat, "Negishio Karubi" and "Tare-yaki" to enjoy the juicy taste of the meat, this is truly a special lineup to satisfy your "meat craving". To accompany the meat, "Niji no Kirameki," a brand of rice produced in Tango, Kyotango, is cooked in an earthenware pot to a fluffy perfection. In addition, you can customize your own taste with an overabundance of toppings such as lemon, egg, special sauce, "momidare" (sauce for washing and seasoning), grated oni (grated devil's tongue), and Korean seaweed! In the privacy of a completely private room, forget about calories just for today and enjoy exquisite yakiniku as your instincts dictate.

The WAGYU OMAKASE course is the pride of Gokumi. Our chefs carefully prepare each dish with carefully selected Wagyu beef and seasonal ingredients. While the style is casual, the flavors are truly exquisite. This course is perfect for both special occasions and casual gatherings. We hope you will enjoy the "finest" Wagyu beef experience to your heart's content.

Toast an important anniversary or birthday with a sparkling wine. The omakase course with a mini-bottle of sparkling wine at Gokumi is specially prepared with a lavish selection of wagyu beef and seasonal ingredients. The exquisite taste of each dish and the lingering aftertaste of sparkling bubbles will create a memorable moment. Make your time with your loved ones even more memorable.

The "Gokumi" anniversary course begins with a sparkling toast. We have prepared an omakase style menu centered on selected Wagyu beef and lavishly incorporating seasonal ingredients. We will color your anniversary with your loved ones with gorgeous bubbles and exquisite flavors. Please spend a memorable special night at "KOKUMI".