Yakiniku SAKURA

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Fresh white senmai with vinegar miso.

Luxuriously made with raw Kobe beef.

Fresh Kobe beef lean served as sashimi.

Directly delivered from Kumamoto, be sure to try the authentic horse sashimi.

A superb kalbi cut with a good balance of lean meat and fat.

A rare cut that can only be obtained from 2 to 3 kg of one cow. Characterized by its rich umami flavor.

Characterized by a melt-in-your-mouth texture with a perfect balance of meat quality, marbling, and flavor.

A very rare cut that can only be obtained from 1 to 2 kg from one cow.

The finest shoulder roast with black chicken eggs.

Enjoy the finest tenderloin meat.

You can enjoy the flavors and textures of rare cuts all at once.

A steak grilled to perfection by the chef!

Available only on the day of procurement, and it is sure to sell out!

Special miso marinated small intestine.

Special miso marinated Tetchan.

The thickest and most crunchy texture among Mino!

Special miso marinated teppan.

Experience the authentic bean sprouts made from the power of beans, 'Fukaya Bean Sprouts'.

Seasonal green vegetables with sesame flavor.

A proud selection of three types.

Rare vegetables with a Japanese-style carrot dressing.

With original Sanchu miso.

Perfect for a snack with alcohol!

Assorted seasonal vegetables.

Chijimi with plenty of vegetables.

Classic kimchi pickled.

Spicy cucumber kimchi.

Chef's confident creation.

Pollock kimchi.

A confident selection of three types.

Definitely try it with dashi soy sauce in a TKG!

Available for two servings or more