Shuri

This is a balanced wine with aromas of plum, spice, and chocolate, combined with a youthful taste and richness reminiscent of fresh grass.

This wine has an elegant aroma of blackberries and jam, combined with rich flavors of chocolate and leather nuances.

It has aromas of tropical fruits and apricot, with a refreshing acidity and moderate richness, harmonizing well with a mineral sensation, leaving a long and pleasant aftertaste.

A dry sparkling wine characterized by fine bubbles and a vibrant fruit flavor. Its elegance refreshes the palate and pairs well with any dish. It is especially recommended for royal cuisine and Kujolpan.

A wine made from the representative grape variety of Italy, Sangiovese. This wine has a taste of lactic acid and leaves a spicy aroma in the aftertaste, making it pair well with kimchi.

This wine is well-balanced in acidity and light in mouthfeel. The blue aroma of Cabernet Franc goes well with the aroma of lion peppers and cucumbers. Serve slightly chilled with oi kimchi, oi sobeki, etc.

Chablis, a representative white wine of France. It is characterized by its elegant and crisp acidity. It pairs very well with dishes such as salted tongue with lemon juice.

This is a rare red sparkling wine characterized by a refreshing and juicy sweetness. It can be enjoyed as an aperitif or dessert wine. It also pairs well with dishes like tteokbokki.