Chinese Izakaya Saimien Kayabacho

A classic dish with a crunchy texture that is very popular!

A common cold dish in Sichuan cuisine, created by Chef Zhang Tianbang from Leshan, Sichuan around 1930, featuring a unique combination of spicy, fragrant, and sweet flavors.

A representative appetizer from Cantonese cuisine, with moist and tender meat infused with flavor.

Excellent compatibility with sweet ginger and century egg!

Thinly sliced boiled pork in a spicy sauce, a representative appetizer from Sichuan. Fragrant, tender, and delicious, rich but not greasy!

Traditional Cantonese barbecue flavor!

Three flavors in one! A typical Chinese cold dish.

Succulent shrimp with a double punch of sweetness and spiciness, coated in an exquisite chili sauce.

The crispy fried plump shrimp and mayonnaise are a perfect match!

The rich flavor using Chinese black vinegar and Italian seasonings is irresistibly delicious.

Tender and juicy, the texture of the beef is sensual, making it the hottest Sichuan specialty right now. Spicy level 1: 150 yen, Spicy level 2: 80 yen, Spicy level 3: 100 yen

The king of spicy dishes with unwavering popularity; with rice and this, you need nothing else. Spicy level 1 for 50 yen, level 3 for 80 yen, level 3 for 100 yen.

Created by the great literary figure Su Dongpo during the Northern Song Dynasty (960-1127), this authentic braised pork belly with skin allows you to savor the deliciousness of pork. One piece 310 yen

Stir-fried three types of seafood and vegetables with a light salt flavor for a refreshing finish.

Deep-fried shrimp seasoned to perfection. The juicy and crispy coating is addictive.

Enjoy the exquisite light flavor of mild squid and healthy celery.

A balanced dish with both vegetables and meat, this is what you think of when you think of kings. Using red and green bell peppers adds color and stimulates the appetite.

A dish that is highly valued in Cantonese cuisine, luxuriously made with oyster sauce.

Thinly sliced boiled pork stir-fried with a special Sichuan Chinese miso sauce made from cooking wine, doubanjiang, and sweet bean sauce for a deep flavor. It pairs well with both rice and beer, which is the kind of side dish I love. *Twice-cooked refers to the process of cooking ingredients that have been boiled once again in a pot.

Stir-fried pork strips with a fish fragrance flavor, a unique taste of Sichuan cuisine, with the base of spiciness and umami from chili peppers. The combination of sweet, sour, spicy, and salty flavors creates a truly delicious dish.

Based on the principle of 'food as medicine', it aims to prevent diseases and maintain a healthy body and mind through diet. Black wood ear mushrooms are said to have the effect of thinning the blood and are highly effective in preventing hyperlipidemia and arteriosclerosis.

Full of seafood and plenty of vegetables, it's satisfying yet low in energy. It's a stir-fry inspired by Eight Treasure Vegetable.

This is the most typical Chinese dish among chicken dishes. Cashew nuts are rich in vitamins and calcium, which can enhance brain function!

The king of spicy dishes with unwavering popularity; with rice and this, you need nothing else. Spicy level 1 50 yen, Spicy level 2 80 yen, Spicy level 3 100 yen.

Shiitake mushrooms and bamboo shoots, harvested in winter, are the finest quality and make a delicious and complementary combination, so a simple cooking method is appropriate.

Stir-fried with minced meat and sweet bean sauce, the aroma of the sweet bean sauce stimulates the appetite.

Fluffy fried rice with crab meat topped with exquisite sauce, a new type of texture that subtly blends together, allowing you to enjoy a different deliciousness.

A fried rice dish born from leftovers, this combination technique created a menu item that seemed possible but didn't exist before, quickly becoming a popular choice.

A noodle dish with a thick sour and spicy soup, filled with various ingredients. You can adjust the spiciness with pepper to your liking!

The slightly sweet flavor and spiciness make it so that even when you're full, you can keep eating more.

Fried noodles are stir-fried with noodles and ingredients, seasoned with soy sauce in the Shanghai style. The chewy texture of the noodles is addictive.

Spicy sweet meat miso mixed with noodles, delicious!

Crispy rice is said to be a delicacy that can be enjoyed even when it's hot, and the lively sound when the hot sauce is poured over it is what makes it a treat.

Juicy meat inside a fragrant skin! Each one is wrapped by hand, which takes time, but the handmade hot and delicious taste is exceptional. 90 yen each

1 piece 160 yen

A classic of Shanghai cuisine

1 piece 160 yen

A familiar popular dim sum, featuring the bouncy texture of shrimp, simply seasoned with salt and enriched with pork back fat for depth of flavor. 160 yen each.

200 yen each

1 piece 160 yen

Additional 170 yen for one