Parque del sol

・Pint (570ml)…1,200 yen・Glass (320ml)…800 yen

・Pint (570ml)…980 yen・Glass (320ml)…580 yen

Smooth and rich in flavor depth

A well-balanced representative of Spain

A red beer with a deep flavor

A beer that you can enjoy like champagne

A refreshing aroma bursts forth in a greenish-yellow hue. Varieties: Charello, Macabeo, Parellada. Region: Penedès. Dry.

15 months of secondary fermentation in the bottle. Gold medal at the 2016 Champagne & Sparkling Wine World Competition. Grape varieties: Xarel·lo, Macabeo, Parellada. Region: Penedès. Dry.

The effervescence is wonderful with a light, fruity aroma and a well-balanced taste. Varieties: Charello, Macabeo, Parellada. Region: Penedès. Slightly sweet.

A fine authentic champagne made using traditional methods, aged in bottle for 12 to 18 months. Varieties: Garnacha, Monastrell, Pinot Noir. Region: Penedès. Dry.

A dry cava aged for over 30 months. Despite its dryness, it offers a creamy texture and a long finish. Varieties: Xarel·lo, Macabeo, Parellada. Region: Penedès. Extra dry.

Aroma of grapefruit and green apple, extremely dry, pairs very well with fish dishes. Varieties: Xarel·lo, Macabeo, Parellada. Region: Penedès. Extremely dry.

The flavor of Chardonnay is prominent, with a typical Cava-like crisp acidity. Variety: Chardonnay, Parellada. Region: Penedès. Extra dry.

The creamy and lively bubbles provide a very pleasant taste. Varieties: Pinot Noir, Chardonnay. Region: Penedes. Extra dry.

A crisp and very easy-to-drink white wine. Variety: Sauvignon Blanc. Region: La Mancha. Slightly dry.

Fruity aromas like yellow peaches and pears with a refreshing herbal note. Good balance! Variety: Godello, Region: Bierzo, Dry

A highly cost-effective wine variety primarily made from Charello, which has won three stars in the Wine Kingdom's ultra-select best wines: Charello, Macabeo, Chardonnay. Region: Barcelona. Dry.

The fish painting is a testament to the lightness and pleasant drinking experience created to pair with fish dishes. Variety: Viura, Verdejo. Region: Rueda. Dry.

Organic wine from a single vineyard in Spain's Grand Cru, over 1000m elevation. Variety: Chardonnay. Region: Albacete. Dry.

Crisp acidity and balanced fruitiness pair well with seafood. Variety: Verdejo, Region: Rueda, Dry

Awarded both the gold medal and the highest prize at the 2016 World Sauvignon Competition, this wine pairs perfectly with white fish and clam stew. Variety: Sauvignon Blanc, Region: Rueda, Dry.

An elegant dry Chardonnay variety aged for 12 months in French oak, adopted by a 7-star ultra-luxury hotel in Dubai. Variety: Chardonnay, Region: Ribera del Duero, Dry.

This is a light and very easy-to-drink red wine. Variety: Tempranillo. Region: La Mancha. Medium body.

A wine variety that is easy to drink with a strong fruit flavor and deep color: Garnacha Tintorera, region: Almansa, medium body.

A concentrated aroma reminiscent of fresh wild strawberries and violets. Variety: Mencía, Region: Bierzo, Medium body.

An award-winning red wine variety: Tempranillo, fruity yet deep, and pairs exceptionally well with food. Origin: Ribera del Duero, full-bodied.

A beautiful red wine variety with the personality of the Mencia grape, featuring aromas of red fruits, strawberries, and cherries. Origin: Bierzo, Full-bodied.

Aromatic notes of berries, citrus, figs, and fragrant herbs, with a taste of ripe jam-like red fruits and a perfect balance of acidity. Varieties: Cabernet Sauvignon, Merlot, Syrah, Tintilla de Rota. Region: Cádiz. Full-bodied.

A classic Rioja wine with a combination of spice aromas from barrel aging, gentleness, and elegance. Grape varieties: Tempranillo, Garnacha, Tinta Cariñena, Graciano. Region: Rioja Alta. Full-bodied.

A deep, delicate, and elegant flavor with ripe sweetness and refreshing acidity. Varieties: Cabernet Sauvignon, Masuelo, Garnacha. Region: Priorat. Full-bodied.

Only grapes from the oldest vineyard section are used, with a meaty texture and notes of plum compote and black pepper. Varieties: Tempranillo, Cabernet Sauvignon, Merlot. Region: Albacete. Full-bodied.

100% Gewürztraminer with a firm dry citrus flavor. The aroma of flowers and tropical fruits is clearly felt with a smooth fruitiness, leaving a pleasant aftertaste! Cultivation area: Somontano. Bottle…4,980 yen・Glass…850 yen

Awarded the 'Best Oyster Wine Award' at the Oyster Wine Contest 2018! A lightly sparkling wine loved in the gastronomic town of the Basque region in northern Spain, it is widely consumed in major bars in the Basque area. It has a strong acidity and fruity flavor, made from 50% Ondarrabi Zuri and 50% Macabeo. Bottle…4,200 yen…Glass…750 yen

・Orange・Apple・Grapefruit・Melon・Mango・Pineapple・Seasonal fruit・+ Liqueur (+150 yen)