Tengame Soba
天亀そば
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The 100 yen homemade inari sushi at the store features finely chopped kombu, used for making soba broth, in the filling. It also includes ginger, carrot, shiitake mushrooms, and sesame seeds, making it a hearty dish. To balance the sweetness of the fried tofu, the vinegar rice has a refreshing taste. Some customers purchase only the inari sushi as a souvenir.
Curry and noodle set
Set meal with tororo rice and noodles
The inari, handmade in-store for 100 yen, features finely chopped kelp used for making soba dipping sauce. It also includes a generous mix of ginger, carrots, shiitake mushrooms, and sesame seeds. Considering the balance with the sweet fried tofu, the vinegared rice has a refreshing taste. Many customers purchase inari as a souvenir on its own.
Curry and Noodle Set
Set of grated yam rice and noodles
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