UMAMI DINING Wadakyu

You can choose the mixing method (On the rocks / Watered down / Soda / Green tea)

This is a Wada Kyu original cocktail.

This is a cocktail originally created by Wada Hisashi, elegantly finished using dashi.

Originating from Epernay in the Champagne region of France, it is characterized by the aroma of white flowers and refreshing fruitiness. The bubbles are very delicate, allowing you to enjoy it deliciously until the last sip.

A representative cuvée crafted by the historic house 'Maison Mumm' from the Champagne region of France, characterized by a fresh style with clear fruitiness. It can also be enjoyed as a food pairing wine.

Wada Hisashi direct import wine. A Portuguese 'slightly sparkling' wine that offers a refreshing drinking experience with a light and crisp acidity. Perfect for hot seasons.

Wada Hisashi direct import wine. A native variety from Galicia, Spain, called Mencia. It has a high aroma and strong flavor, but pairs well with Japanese cuisine.

Australia, primarily Shiraz, matches well with Japanese cuisine. The astringency is moderate, and the mouthfeel is gentle and smooth.

Special Junmai sake from Dewasakura Brewery in Tendō City, Yamagata Prefecture. Features: Rice polishing ratio 55% - Alcohol content 15-16%. The aroma is subtle, yet hints of cream, vanilla, and a slight sweetness from the rice spread gently, making it perfect for pairing with food, with a calm flavor.

Junmai Ginjo, Kamo City, Niigata Prefecture. Features: Rice polishing ratio 60%, Alcohol content 15%. Light, fresh, and refreshing taste with a floral aroma, yet the aftertaste is clean and easy to drink.