Koshitsuizakaya Banya Shinjuku Minamiguchi Store

This plan is available for vegetarians. This course does not contain meat, fish or dairy products, and is mainly tofu and vegetables. This is an example of a vegetarian course. We can also prepare other courses according to your budget.

Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and the sweetness of their high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The restaurant uses odorless garlic so that customers who "like motsunabe but are not satisfied with the smell of garlic the next day can enjoy the dish at .......

Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and the sweetness of their high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The restaurant uses odorless garlic so that customers who "like motsunabe but are not satisfied with the smell of garlic the next day can enjoy the dish at .......

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets.

The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. This golden dashi broth maximizes the flavor of carefully selected pork and is a perfect match for vegetables. We hope you will enjoy our exquisite shabu-shabu using our golden dashi broth.

The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. This golden dashi broth maximizes the flavor of carefully selected pork and is a perfect match for vegetables. We hope you will enjoy our exquisite shabu-shabu using our golden dashi broth.

The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. This golden dashi broth maximizes the flavor of carefully selected pork and is a perfect match for vegetables. We hope you will enjoy our exquisite shabu-shabu using our golden dashi broth.

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special dinners.

Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and the sweetness of their high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The restaurant uses odorless garlic so that customers who "like motsunabe but are not satisfied with the smell of garlic the next day can enjoy the dish at .......

The refined meaty flavor of carefully selected Kobe beef is finished with our secret sauce. All dishes are served individually, so you can enjoy them with your loved ones in peace. We hope you will enjoy our superb Kobe beef sukiyaki course in a private room that is ideal for business entertainment or a dinner party.

The refined meaty flavor of carefully selected Kobe beef is finished with our secret sauce. All dishes are served individually, so you can enjoy them with your loved ones in peace. We hope you will enjoy our superb Kobe beef sukiyaki course in a private room that is ideal for business entertainment or a dinner party.

Banya's standard ceramic plate grill, which is popular every year, can be used for banquets with a large number of people, as well as for dinner parties. Beef in spring, summer, and winter, pork in autumn, and seasonal vegetables are an excellent match.

Banya's standard ceramic plate grill, which is popular every year, can be used for banquets with large groups as well as for dinner parties. Beef in spring, summer, and winter, and pork and seasonal vegetables in autumn are an excellent match.

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special dinners.

2 hours only. Reservations for seating only.

Banya's standard ceramic plate grill, which is popular every year, can be used for banquets with large groups as well as for dinner parties. Beef in spring, summer, and winter, and pork and seasonal vegetables in autumn are an excellent match.