个室居酒屋番屋 新宿南口店

Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and the sweetness of their high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The restaurant uses odorless garlic so that customers who "like motsunabe but are not satisfied with the smell of garlic the next day can enjoy the dish at .......

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets.

The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. This golden dashi broth maximizes the flavor of carefully selected pork and is a perfect match for vegetables. We hope you will enjoy our exquisite shabu-shabu using our golden dashi broth.

The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. This golden dashi broth maximizes the flavor of carefully selected pork and is a perfect match for vegetables. We hope you will enjoy our exquisite shabu-shabu using our golden dashi broth.

The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. This golden dashi broth maximizes the flavor of carefully selected pork and is a perfect match for vegetables. We hope you will enjoy our exquisite shabu-shabu using our golden dashi broth.

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special dinners.

Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and the sweetness of their high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The restaurant uses odorless garlic so that customers who "like motsunabe but are not satisfied with the smell of garlic the next day can enjoy the dish at .......

The refined meaty flavor of carefully selected Kobe beef is finished with our secret sauce. All dishes are served individually, so you can enjoy them with your loved ones in peace. We hope you will enjoy our superb Kobe beef sukiyaki course in a private room that is ideal for business entertainment or a dinner party.

The refined meaty flavor of carefully selected Kobe beef is finished with our secret sauce. All dishes are served individually, so you can enjoy them with your loved ones in peace. We hope you will enjoy our superb Kobe beef sukiyaki course in a private room that is ideal for business entertainment or a dinner party.

Banya's standard ceramic plate grill, which is popular every year, can be used for banquets with a large number of people, as well as for dinner parties. Beef in spring, summer, and winter, pork in autumn, and seasonal vegetables are an excellent match.

Banya's standard ceramic plate grill, which is popular every year, can be used for banquets with large groups as well as for dinner parties. Beef in spring, summer, and winter, and pork and seasonal vegetables in autumn are an excellent match.

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special dinners.

Banya's standard ceramic plate grill, which is popular every year, can be used for banquets with large groups as well as for dinner parties. Beef in spring, summer, and winter, and pork and seasonal vegetables in autumn are an excellent match.

2-hour time limit. Reservations are for seating only.

Ban'ya's signature ceramic-plate grilled dishes, which are a popular favorite every year, are perfect not only for large group banquets but also for casual dinners. In spring, summer, and winter, we serve beef, while in fall, pork pairs perfectly with seasonal vegetables.

We carefully prepare a rich broth using generous amounts of two types of bonito flakes and kelp, then add white soy sauce made from flying fish and authentic mirin to create a golden broth with a slightly sweet flavor and rich depth. This carefully crafted golden broth brings out the maximum umami from our carefully selected pork and pairs exceptionally well with vegetables. We invite you to savor our exquisite shabu-shabu, prepared with our signature golden broth.

The “Ban’ya Special Motsu Nabe,” made with small intestines known for their tender, jiggly texture and the sweetness of high-quality fat, is a hearty hot pot packed with ingredients like cabbage, burdock root, Chinese chives, and tofu. To ensure that even customers who say, “I love motsunabe, but I’m worried about the garlic smell lingering the next day…” can enjoy it, we use odorless garlic at our restaurant.