Japanese Cuisine Reiju
わしょく 令寿
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านอาหารญี่ปุ่นที่ให้บริการด้วยความใส่ใจในรสชาติของวัตถุดิบ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.07(1 รายการ)รีวิว
รูปภาพ
เมนู
The course is a seasonal omakase (leave it up to the chef) course, which is carefully prepared with the freshest fish (sashimi) of the day and other ingredients that are delicious at that time of the year. This is the standard course at Wasshoku Reiju, which can be enjoyed in a casual manner.
This is a well-balanced course that allows you to enjoy the popular menu of Wasoku Reiju, including grilled, simmered, and deep-fried dishes, as well as the closing meal. For starters, we offer sashimi selected from the freshest fish available that day and the popular nameko. The grilled fish can be simply "Shioyaki", "Saikyoyaki" with a hint of sweetness, or "Yuzu Yuzu" with a hint of sweetness. Yuzu-an-yaki," which has a fresh yuzu aroma, is available to suit the fish of the season. The "Chef's Pork Stew" is made with "Oizumi Pork," a brand-name pork produced in Miyagi Prefecture, and is one of Reiju's specialties. To top off the meal, we offer Reiju's specialty, dashi chazuke, which is a combination of bonito and kelp broth. The dish is served with a generous amount of katsuo (bonito) and konbu (kelp) broth.
The main grilled dish is the highlight of this course, Sendai Kuroge Wagyu sirloin steak and seasonal grilled fish. The course is a full and satisfying meal that begins with an appetizer, continues with the day's seasonal sashimi, and ends with the final meal and dessert. The fresh seafood, seasonal ingredients, and seasonal decorations are a feast for the eyes as well as the palate. Each dish is carefully prepared, with careful attention to detail and without overworking, and is ideal for entertaining important people or for special occasions such as anniversaries.
Our chef, who has trained at many famous restaurants and is a dedicated Japanese cuisine chef, prepares special menus using the best ingredients of the day and the season, which he has carefully selected. He uses his skillful cooking techniques to prepare "the best parts" of the season, such as seasonal seafood, high quality local vegetables, and Sendai beef, which is one of the best in the country. Please enjoy "affordable luxury cuisine and time" that can be enjoyed with both the eyes and the palate.
Carefully selected seasonal recommendations. This assortment is perfect for those who want to enjoy sashimi with high freshness and concentrated flavor luxuriously. If you want to savor the taste of the ingredients, a small amount of soy sauce is sufficient. Available from one serving to four servings.
The rich aroma and deep umami of the homemade broth match perfectly with 9 types of ingredients such as salmon, plum, cod roe, and kelp, permeating throughout the body. One of the pleasures is the combination of ingredients in an amount that allows for two servings of rice. This is a specialty dish to be enjoyed as a finale.
Miyagi's brand pork 'Tenjin no Mori Oizumi Pork' where you can see the face of the producer. It is characterized by a good balance of the original taste of pork and fat, making it soft and tender. This dish is carefully simmered over time to bring out the mild and delicious flavor of the pork without any strong taste.
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