Soul Punch

A dish made by marinating blue crabs in a special soy sauce!

[Set Contents] Sanchu (lettuce) · Perilla leaves · Kimchi · Garlic

[Set Contents] Sanchu (lettuce) - Perilla leaves - Kimchi - Garlic

[Set Contents] Sanchu (lettuce) · Perilla Leaves · Kimchi · Garlic

・Sanchu・Goma leaf set 550 yen・Napa cabbage kimchi 330 yen・Garlic 220 yen・Green chili 220 yen・Shredded green onion 220 yen

・Plain Pork Belly ・Pork Belly with Ume Shiso ・Pork Belly with Yuzu Pepper ・Pork Belly with Grated Daikon and Ponzu ・Plain Chicken Neck ・Chicken Neck with Ume Shiso ・Chicken Neck with Yuzu Salt

・Pork Belly Salsa・One Bite Tacos・Beef Tongue Plain・Beef Tongue Ume Shiso・Beef Tongue Grated Daikon with Ponzu

Enjoy the crispy skin and juicy inside of the grilled eel with special sauce, miso sauce, wasabi, and sesame salt. Comes with a wrap vegetable set (sangchu, sesame leaves, kimchi, garlic, miso).

Enjoy the crispy skin and juicy inside of the grilled white eel, served with special sauce, miso sauce, wasabi, and sesame salt. Comes with a set of wrapped vegetables (sangchu, sesame leaves, kimchi, garlic, miso).

1 eel + 2 slices of samgyeopsal

The part from the shoulder to the arm has the best marbling, allowing you to enjoy the unique texture and melt-in-your-mouth fat.

It has a rich, meaty umami flavor and allows you to fully enjoy the taste of the fat.

The balance of fat and lean meat is excellent, and you can enjoy a smooth, melt-in-your-mouth texture when you eat it.

・Egg ・Konjac ・Thick fried tofu ・Grilled chikuwa

・Korean fish cake ・Daikon radish ・Gobo tempura ・Satsuma-age ・Green pepper rolled omelette

■Japchae■Tteokbokki■Braised Beef Tendons

Wrap boiled pork with vegetables and condiments

Korean-style classic spicy udon