Shakushaku
しゃくしゃく
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
All-you-can-drink can be added to the food course.
All-you-can-drink plan 1500 yen for 2 hours 2 hours and 30 minutes 2000 yen 2400 yen for 3 hours 28 kinds of local sake (28 kinds in all, including Sake from Shibarizuru, Hakkaisan, Ichinokura, Urakasumi, Tateyama, Tsukibotan, Masumi, Shirakawa-go, Tengumai, Aizu Musume, Ginban 50, Raifuku, etc.) Genuine shochu / barley, sweet potato, rice, brown sugar, awamori / 20 kinds (Tomino Hozan, Kitcho Hozan, Umi, Kurokirishima, Shima Bijin, Yamaneko, Nakanaka, Ryugu, etc., 20 kinds in total) Beer, Whiskey, Bourbon, Wine (red, white), 7 kinds of Shochu Sour, 18 kinds of cocktails, 6 kinds of soft drinks
All-you-can-drink plan 1500 yen for 2 hours 2 hours and 30 minutes 2000 yen 2400 yen for 3 hours 28 kinds of local sake (28 kinds in all, including Sake from Shibarizuru, Hakkaisan, Ichinokura, Urakasumi, Tateyama, Tsukibotan, Masumi, Shirakawa-go, Tengumai, Aizu Musume, Ginban 50, Raifuku, etc.) Genuine shochu / barley, sweet potato, rice, brown sugar, awamori / 20 kinds (Tomino Hozan, Kitcho Hozan, Umi, Kurokirishima, Shima Bijin, Yamaneko, Nakanaka, Ryugu, etc., 20 kinds in total) Beer, whiskey, bourbon, wine (red, white), 7 kinds of shochu sour, 18 kinds of cocktails, 6 kinds of soft drinks
This is oden carefully prepared to bring out the flavors of the ingredients. Please choose your favorite oden ingredients (orders start from 2 servings). Enjoy with 5 types of 'original condiments': - 3-item assorted selection: 480 yen per serving - 5-item assorted selection: 780 yen per serving - 8-item assorted selection: 1,240 yen per serving - Ramen to finish (1 serving): 300 yen 'Delicious!' <Oden Ingredients: 15 types> Daikon radish, black konjac, thick fried tofu, grilled chikuwa, hanpen, chicken meatballs, eggs, sardine fish cakes, Kyoto-style ganmo, rolled omelet, potatoes, cabbage rolls, shirataki noodles, rolled yuba, homemade lotus root tempura <Oden Condiments: 5 types> - Ume-katsuobushi - Green onion sesame okaka - Sakura spicy miso - Wasabi mustard - Black seven spice
≪A freshly made 'satsuma age' that you can only taste at our shop. Perfect with shochu!≫・Vegetable satsuma age・・・・・・780 yen・Lotus root satsuma age・・・・・・730 yen・Shrimp paste satsuma age・・・890 yen・Assorted satsuma age (3 types)・・・・1,980 yen
After enjoying drinks, this is the perfect way to finish! The 'Sea Bream Rice' cooked with sea bream broth is very popular. *It takes about 50 minutes to prepare as it is cooked in a clay pot after receiving your order. ・Sea Bream Rice (serves 2-3) ..... 2,000 yen ・Sea Bream Rice (serves 4-5) ..... 3,500 yen ・Broth Chazuke Set (serves 1) ..... 300 yen
We have carefully deep-fried Daisen chicken, which has been aged for 48 hours using our unique method. Since it is not breaded, it is not greasy. Enjoy it boldly! - Deep-fried bone-in thigh meat... 780 yen - Deep-fried chicken wings with breast... 780 yen - Deep-fried gizzards (with beer!)... 680 yen - Salt-grilled Daisen chicken thigh... 980 yen
・Braised Sea Bream Head ・・・・・・・・・・980 yen・Garlic Steak of Beef Brisket・・1,100 yen・Sea Bream with Sake Lees・・・・・・・・・・・・・680 yen・Homemade Smoked Mackerel・・・・・・・・・780 yen・Salted Cabbage with Bonito Flakes・・・・・530 yen・Freshly Made Dashi Rolled Omelette・・・・・・・780 yen・Broccoli with Mentaiko Sauce・・・・780 yen Other various dishes
・Sea bream chazuke ・・・・・・・・・・・880 yen ・Assorted nigiri (5 pieces) ・・・・・980 yen ・Inaniwa udon ・・・・・・・・・・780 yen ・Edo-style anago pressed sushi (4 pieces)・・700 yen Others
For those who want to know more about rare breweries or are looking for sake that can only be enjoyed during this season, we recommend seasonal sake that pairs well with Japan's seasonal dishes in our sake menu.
∼Spring Sake∼・Hakurakusei (Miyagi) Unfiltered Junmai Ginjo Nama Sake・Asamayama (Gunma) 'Uraraka' Special Junmai Nama Sake・Kudokijozu (Yamagata) Freshly Pressed Junmai Daiginjo Unfiltered Nama Sake・Mori no Kura (Fukuoka) 'Ichinoya' Freshly Harvested Junmai Ginjo Nama Sake, etc.
Includes brands such as Toji Kan, Dassai, Masumi, Tazai, Kaiun, Ginban, Kurodai, and Tsukasa Botan.
・Shimabijin・Akakirishima・Tominohouzann・Sato・Nakanishi・Hyakunen no Kodoku・Torikai・Ryugu・Kumesen from Kume Island, etc.
Sub-zero beer 'Extra Cold Draft' *There is also Extra Cold Black.
Subzero Highball
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