ROCKY
焼肉串ろっきー 新橋本店
| อา | จ | อ | พ | พฤ | ศ | ส |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านย่างเนื้อชื่อดังที่เงียบสงบ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
All-you-can-drink course for 2 hours! Food is a la carte! Please order separately!
Perfect for a welcome and farewell party! Rokki's famous liver ajigio, meat hittomabushi, and more! Highly satisfying course! All-you-can-drink option is also available!
Yakiniku skewer, a supreme delicacy recommended by Rocky, melt-in-your-mouth grilled beef liver
Beef tongue. It has a unique texture and is characterized by a moderate chewiness.
A part of the outer thigh of beef. Characterized by its tender and soft texture.
Beef short ribs around the rib area. The more you chew, the more the flavor of the beef bursts out from this cut.
Beef diaphragm. A high-protein, low-calorie cut that is delicious.
Meat from a lamb less than one year old. Rich in vitamins, full of nutrients, and delicious.
Fukuoka, which has the most yakitori restaurants in Japan, has this pork belly skewer as the most popular menu item.
The first stomach of a cow. A part that contains a lot of vitamin B group with beauty effects.
Beef large intestine. Compared to maruchou, it has less fat. Characterized by a chewy texture.
Beef small intestine. Packed with sweet fat for a juicy flavor.
Skewers referred to as short length. Served with a sauce grill.
Beef heart. It is grilled after being dipped in a secret sauce!
Grilled generously over charcoal, this dish features marbled short rib meat that brings a sense of bliss.
A salad made with fruit tomatoes, avocado, sunny lettuce, and kale, mixed with gravy sauce, and topped with Parmesan.
A dish featuring burrata cheese, a fresh cheese originating from Italy, paired with seasonal fruits.
Fukuoka specialty, participating in various Yakiniku festivals, a large piece of Black Wagyu meat grilled with a hearty sauce
Kyushu-based stew
After low-temperature cooking of carefully selected beef round, it was smoked over charcoal.
w/ Oita Yuzu Pepper
Finely diced beef tenderloin topped with homemade sauce, finished in a Yukke style dish
Fresh liver in hot sesame oil!
Truffle salt is addictive
For a palate cleanser
with Fukuoka sashimi soy sauce
Homemade kimchi from Kitakyushu City
Fukuoka Homemade Mentaiko
The component of cabbage, 'Vitamin U', promotes the repair of the digestive tract mucosa, protects the stomach, and is effective against stomach troubles caused by ulcers and excessive stomach acid. Additionally, it promotes metabolism and enhances liver function!
A dish mixed with dried fruits
The cheese is addictive
Hall of Fame
Fukuoka's local cuisine
Everyone loves it
Plum crystal made with cow cartilage urute
Simmered on an iron plate with sweet and spicy Kyushu miso
High-quality ingredient Aguma Bamboo Shoots
Spicy Fried Chicken
Pursuing authenticity!
Meat Bar's Beef Cutlet
Tender tongue root cooked to perfection!
Super value! We boldly seared the soul of the tuna! The entire essence of the tuna was boldly grilled over charcoal! w/ Fukuoka Prefecture's sashimi soy sauce
Fried fresh horse mackerel
Not sesame mackerel, but sesame horse mackerel!
Secret Sauce
Tail soup with ramen
Kitakyushu City Collagen Rich
Orange peel and pudding ice cream
A service charge of 300 yen per person will be collected.
Kirin Ichiban Shibori features a clear aftertaste with no off-flavors, maximizing the flavor of the malt.
A pitcher recommended for customers using it in groups! About 10 servings! If you post a check-in on social media with a toast, we will discount the price of the pitcher! 3L/Regular price 5,742 yen → 5,104 yen with social media post!
This is a lager beer with a prominent malt bitterness and a fragrant hop aroma, featuring a caramel malt flavor in the aftertaste. Small bottle 330ml
Fruity aroma, dry malt flavor, and a strong hop aftertaste are the characteristics of this 355ml bottle.
Light and fruity flavor, easy-to-drink small bottle beer 330ml
A Spanish sparkling wine brand, Valformossa Cava Mussa Brut, with a reliable effervescence, a good balance of acidity and sweetness, and bursting with fruity flavors.
A sparkling rosé from Australia, infused with plenty of strawberries, featuring a mild acidity and fruity flavor.
A fruity and slightly dry cocktail that perfectly matches the sweetness of orange juice with the crisp acidity of sparkling wine.
Brand Villa Catleya A well-balanced wine that feels fresh while also having a certain thickness.
Brand Villa Catreya, smooth on the palate with a solid body, a well-balanced wine
Brand Cantina Orsonia Babal Malvasia, a wine with excellent drinkability that harmonizes the orange fruit flavor and moderate tannins in a well-balanced manner.
Brand Mas de Janine the Tan de Jitan Rose Fruity aroma and refreshing acidity, and a clean finish of dry rose
Rocky has two types of sangria: white sangria made with pineapple and red sangria made with orange. Both are delicious!
There are three types of fruit liquors: plum liquor, peach liquor, and mandarin liquor. You can enjoy it on the rocks, with soda, diluted with water, or with hot water... Please enjoy it in your preferred way.
This drink is made by mixing grated lemon with the peel and finishing it with Kodama Sour. It has been well received as a lemon sour that can be enjoyed infinitely.
A refreshing and sweet lemon sour made with a vodka base, lemon paste, homemade honey, and Kodama sour.
It is finished by adding lemon paste and homemade lemon syrup to a vodka base and pouring in Kodama Sour.
Based on dry gin, finished with a sprinkle of coarsely ground Taiwanese rare spice, Margo, to complete the refreshing lemon sour.
Barley shochu mixed with soda and squeezed lemon for a lemon-flavored barley shochu soda
A cocktail made with traditional lemon liqueur originating from Italy. It has a sweet and refreshing taste.
Recommended for when you want to have fun with everyone. Enough for 6 cups. One cup is a bargain! Set includes 1 bottle of Kinmiya shochu (360ml), 4 bottles of Kodama sour, 1 lemon, and ice.
Homemade gin and tonic infused with moderately spicy sansho!
Featuring a strong sweetness and moderate acidity, this is a sour made luxuriously with straight juice from additive-free Momotaro tomatoes. It is said that drinking it can help prevent aging and promote beautiful skin.
A sour made with 100% juice from additive-free golden pineapples, which are rich in sweetness and luxuriously use the flesh of the fruit! It is said to help relieve fatigue and prevent summer heat exhaustion when consumed...
A blend of fruit and herb aromas, with a smooth taste and a crisp finish, this baijiu has been enhanced with soda.
A sour made with a rich flavored cloudy sake base, enhanced with ginger and lemon as secret ingredients, and topped with soda.
A limited-time sour drink with a refreshing aroma and acidity, made by squeezing a whole sudachi and mixing it with soda for a refreshing experience. Perfect and recommended as a drink to enjoy with meals!
This is a classic and standard Japanese-style cocktail made by crushing whole pickled plums, capturing the flavor, acidity, and saltiness, as well as the inherent umami of the pickled plums.
A limited-time sour made with plenty of shikuwasa, characterized by its strong acidity and refreshing aroma, mixed with soda!
This uses the fragrant and aromatic Taiwanese Jinmuxi Oolong tea.
A newly launched Japanese whiskey from KIRIN, featuring a refreshing sweetness and a deep flavor profile of blended whiskey.
Whiskey mixed with ginger ale
Whiskey mixed with cola
Single malt Japanese whiskey aged in cherry wood barrels. When tasted, the malt aroma and bitter flavor of the original spirit, along with a faint cherry fragrance, waft through.
World blended Japanese whiskey blended from 9 malt whiskies and 2 grain whiskies. Produced with a blending ratio that enhances richness when diluted, it pairs exceptionally well with highballs.
The Macallan, a single malt Scotch whisky, boasts a unique flavor and color created by sherry casks, representing the pinnacle of single malts with its vibrant, elegant, and rich taste.
Laphroaig, a world-renowned Islay malt Scotch whisky, boasts a unique aroma reminiscent of medicinal iodine, a rich and oily flavor, and a slightly salty and dry finish, showcasing its intense character.
Tennessee whiskey from the Daniel distillery has a smoothness and sweet maple aroma, with a good balance, making it recommended for whiskey beginners!
Bottled from carefully selected aged bourbon whiskey. The composition ratio of the ingredients has a higher percentage of corn compared to other bourbons. In other words, this bourbon whiskey is particularly enjoyable for its sweetness and smoothness!
The sake quality, crafted with attention to detail in every process, has a pleasant aroma, rich body, and a deep flavor that fully brings out the sweetness of the sweet potato.
This is a sweet potato shochu that has been aged for a long time in oak barrels. It features a fruity aroma and a gentle sweet potato flavor, with a sweet taste and a pleasant aftertaste, making it a shochu that you won't get tired of drinking.
The ideal ingredient for Imo Shochu, 'Kogane Senkan', is finished at the perfect roasting level, allowing for a strong perception of the rich sweetness of the sweet potato in both taste and aroma, characterized by the fragrant flavor of roasted sweet potato.
A genuine imo shochu brewed with 'Kojuku Imo' created using unique techniques from Hamada Shuzo. It has a surprisingly expansive, floral aroma reminiscent of lychee. It features a sweet and mellow flavor with a clean finish.
The unique 'mellow richness' of sweet potatoes, the 'rich flavor' of black koji, and the 'soft aroma and taste' of white koji are perfectly balanced. It has a sharpness and is a shochu that you won't get tired of drinking.
Yaezan is a traditional awamori carefully distilled using an old-fashioned direct-fire pot still by the long-established brewery Yaezan Shuzou on Ishigaki Island. It has a rich aroma and a refreshing taste.
Uses sake lees from Tensan's junmai sake, which contains the flavors and aromas of rice. A refined taste accompanied by a gorgeous aroma and umami.
A barley shochu representing Inoue Shuzo, named after the founder 'Hyakuzuke' from the time of establishment. It features a pleasant barley aroma, mild sweetness, and a light flavor.
Coffee beans are coarsely ground and soaked in shochu for about 10 to 14 days, resulting in a finished coffee shochu. The alcohol sensation of shochu and the bitterness of coffee match beautifully, making it a recommended drink.
45ml glass 462 yen, 90ml glass 913 yen, 180ml glass 1,815 yen. This sake has a refreshing fruity aroma and offers a juicy, fresh taste.
45ml glass 539 yen 90ml glass 1,078 yen 180ml glass 2,156 yen It has a refreshing crispness, and not only is it spicy, but it also has a soft mouthfeel that allows you to taste the umami of the rice.
45ml glass 451 yen 90ml glass 814 yen 180ml glass 1,529 yen Dry and delicious. Fragrant, finely textured, elegant, and rich in flavor.
45ml glass 484 yen 90ml glass 979 yen 180ml glass 1,925 yen A certain umami and crispness of rice, with a complex and layered flavor unique to Namamoto brewing.
45ml glass 429 yen 90ml glass 759 yen 180ml glass 1,419 yen characterized by a fragrant aroma, rich rice flavor and sweetness, and a refreshing, transparent mouthfeel.
Brand: Strichnaya, 814 yen and up. Made from grains cultivated on our own farm, it is highly popular in Russia due to its high quality and has a track record of winning medals at international liquor expos.
We have two types of gin: Sansho Gin (brand Coffey Gin) 869 yen (image left) features a sweet taste with a spicy aroma and richness of sansho. Brand Monkey 47 Dry Gin 1089 yen (image right) is made from 47 types of botanicals, offering a rich aroma and a complex, well-balanced flavor.
Brand Don Papa 7 Years 1089 yen - Made from high-quality sugarcane, it has a light and fruity aroma, and features a taste reminiscent of vanilla and fruits soaked in honey.
There are three types of tequila available. Brand Delumbres San Luis Potosi Mezcal 1089 yen (Image left) A very unique style of mezcal. The smokiness is mild, the aroma is pleasant, and the flavor has a moderate bitterness and richness, providing a delicious taste. Brand G4 Blanco 1089 yen (Image center) Made without additives, using agave grown in rain and local spring water, in rich soil, carefully crafted using traditional methods, this is a genuine and top-quality tequila without compromise. Brand HappiLA 1408 yen (Image right) Produced by EXILE ÜSA, the original tequila 'HAPPiLA' is a high-quality tequila focused on quality ingredients, offering a smooth drinking experience that makes you feel happy!
We also offer other types of tea such as green tea, corn tea, and jasmine tea. It can also be served HOT.
An energy drink that is said to give you wings when you drink it
Momotaro tomatoes, characterized by their strong sweetness and moderate acidity, in a pure juice without additives.
100% juice made from the luxurious flesh of the golden pineapple, which has a strong sweetness and a little acidity, without any additives.
A service charge of 300 yen per person will be collected.