XEX WEST / aburiyaki & sushi An
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This kaiseki course includes appetizers, sashimi, soup, tempura, Japanese beef, and 5 pieces of sushi. Our menu changes with the seasons, and we lavishly use the season's best ingredients. Our beverage menu also features carefully selected sake and shochu, as well as hundreds of wines, so please let our staff know your preferences. AppetizerSnow crab and chrysanthemum greens soaked in soy sauceDuck loin with red pepper and radishFried prawns and sweet potatoesSurrender of Shogoin turnipsâ ZorizatoChapter 1Tuna with horseradish on topâ Chapter 2Natural flatfishâ SoupKINAME-DAI KABURA-SMUSHIâ TempuraTuruma EbiHamaguroShiitakeLentilsAnnouSweet potatoâ YakimonoJapanese black beef sirloin chargrilledâ SushiNatural tuna and tunaSteamed sea breamKombu sashimiSalmon roeSmall bowl with salmon roeKohadaNago (eel) boiled in soy sauce Two kinds of special omelet â Sweetened vanilla ice cream and seasonal fruits
This kaiseki course includes appetizers, sashimi, soup, tempura, Japanese beef, and 5 pieces of sushi. Our menu changes with the seasons, and we lavishly use the season's best ingredients. Our beverage menu also features carefully selected sake and shochu, as well as hundreds of wines, so please let our staff know your preferences. AppetizerSnow crab and chrysanthemum greens soaked in soy sauceDuck loin with red pepper and radishFried prawns and sweet potatoesSurrender of Shogoin turnipsâ ZorizatoChapter 1Tuna with horseradish on topâ Chapter 2Natural flatfishâ SoupKINAME-DAI KABURA-SMUSHIâ TempuraTuruma EbiHamaguroShiitakeLentilsAnnouSweet potatoâ YakimonoJapanese black beef sirloin chargrilledâ SushiNatural tuna and tunaSteamed sea breamKombu sashimiSalmon roeSmall bowl with salmon roeKohadaNago (eel) boiled in soy sauce Two kinds of special omeletâ Sweetened vanilla ice cream and seasonal fruitsâFree drink contentsBeerHighballSparkling wineWhite wineRed wineSweet sakeDry sakeMugi shochuPotato shochuUme winePeach winePear wineMango wineOolong teaJasmine teaOrange juiceGrapefruit juiceGinger ale
This course offers a taste of authentic Edomae Sushi with snacks of seasonal ingredients. Our menu changes with the seasons, and we lavishly use the season's best ingredients. Our beverage menu also includes carefully selected sake and shochu, as well as hundreds of wines, so please let our staff know your preferences. This kaiseki course is ideal for dates, dinner parties, and business entertainment. Aperitifs include one drink â Atsuke Shin Mozuku â Edomae Nigirizushi Part IHarukoMa-agiScalloped scallopSeared inked squidKanpachi-zuke â Ayu fish and summer vegetables Tempura â Steamed shrimp and lily rootSteamed egg custard â Edomae Nigirizushi Part IINatural tunaTuna and tuna roeNatural tuna and tuna red meatSweet pickled tiger prawnKohadaNimonoago(eel) â Bowl of the daySpecial egg omeletâ Anniversary cake is included. If you make a reservation on the day of the event, you will be served assorted desserts instead of cake. We thank you for your understanding.
This is a substantial course that includes seasonal appetizers, steamed dish, tempura, 15 pieces of omakase sushi, and a sweetened beverage. Our culinary menu changes with the seasons and lavishly uses the season's best ingredients. Our beverage menu also features carefully selected sake and shochu, as well as hundreds of wines, so please let our staff know your preferences. â AppetizersSazae Arima-ni-nimonoSeasonal Kuzu Tofu with New Mozuku Vinegar â Steamed Steamed Abalone with Liver Sauce â Aged Summer Vegetable Tempura â Edo-mae Nigiri-zushi 15 piecesOmakase 15 pieces of Edomae nigiri-zushi using seasonal ingredients. The sushi is carefully prepared using a variety of methods and time-consuming work. The red vinegar rice, temperature, nigiri (the way the knife is cut), boiled soy sauce, boiled rice, nori (seaweed), gari (ginger), hon wasabi (Japanese horseradish), and other details are carefully considered in this Edomae nigirizushi. 15 pieces of sushi including natural tuna, grouper, sea urchin, simmered conger eel, kohada, etc., today's bowl, special egg omelet â Sweet An special dessert
This is a substantial course that includes seasonal appetizers, steamed dish, tempura, 15 pieces of omakase sushi, and a sweetened beverage. Our culinary menu changes with the seasons and lavishly uses the season's best ingredients. The beverage menu features carefully selected sake and shochu, as well as hundreds of wines, so please let our staff know your preferences. â Comes with a toast â An appetizerSazae Arima-ni-nimonoSeasonal kuzu tofu with new mozuku vinegar â Steamed steamed abalone with liver sauce â Aged dishSummer vegetable tempura â Edo-mae nigiri-zushi 15 piecesOmakase 15 pieces of sushi made with seasonal ingredients. The sushi is carefully prepared using a variety of methods and time-consuming work. The red vinegar rice, temperature, nigiri (the way the knife is cut), boiled soy sauce, boiled rice, nori (seaweed), gari (ginger), hon wasabi (Japanese horseradish), and other details are carefully considered in this Edomae nigirizushi. 15 pieces of sushi including natural tuna, grouper, sea urchin, simmered conger eel, kohada, etc., today's bowl, special egg omelet â Sweet An special dessert
This is a substantial course that includes seasonal appetizers, steamed dish, tempura, 15 pieces of omakase sushi, and a sweetened beverage. Our culinary menu changes with the seasons and lavishly uses the season's best ingredients. The beverage menu also includes carefully selected sake and shochu, as well as hundreds of wines, so please let our staff know your preferences. â Comes with a toast â An appetizerSazae Arima-ni-nimonoSeasonal kuzu tofu with new mozuku vinegar â Steamed steamed abalone with liver sauce â Aged dishSummer vegetable tempura â Edo-mae nigiri-zushi 15 piecesOmakase 15 pieces of sushi made with seasonal ingredients. The sushi is carefully prepared using a variety of methods, including the red vinegar rice, temperature, nigiri (the amount of rice you hold in your hand), knife work, boiled soy sauce, boiled rice, nori (seaweed), gari (ginger), and wasabi (Japanese horseradish). Natural tuna, grated yam, akoh, sea urchin, simmered conger eel, kohada, etc., 15 pieces in total, today's bowl, special omelet â Anniversary cake *If you make a reservation for the day, we will serve an assorted dessert instead of a cake. We appreciate your understanding.
This sushi set meal includes seasonal appetizers and eight pieces of Edomae nigirizushi. The sushi is made from the freshest seafood and carefully hand-rolled by our chefs, creating a vibrant flavor in your mouth. An appetizer using seasonal ingredients and an after-dinner dessert are also available.
This sushi set includes 12 pieces of Edomae nigirizushi and a special omelet. The sushi is made from the freshest seafood and carefully hand-rolled by our chefs. We also offer appetizers made with seasonal ingredients and an after-dinner dessert.
This kaiseki course includes appetizers, sashimi, tempura, authentic Edomae nigirizushi, and dessert. Our menu changes seasonally, using only the finest seasonal ingredients. Our beverage menu features carefully selected sake and shochu, as well as hundreds of wines, so please let our staff know your preferences. The restaurant is ideal for date nights, dinner parties, and business entertainment.
âŧThe photo is for illustration purposes.
â Red Meat 800 yen â Fatty Tuna 1,800 yen
â Blackthroat Seaperch 1,300 yen â Flounder 900 yen
â Small Fish 600 yen â Saury 800 yen
â Fresh sea urchin 1,700 yen â Salmon roe 1,000 yen â Simmered eel 900 yen â Live shrimp 1,200 yen â Rolls 700 yen~
You can enjoy it in your preferred cooking method, such as in a dobin mushi (teapot stew), grilled, or fried.
Franciacorta (NV Marchese Antinori)
Champagne (NV Comtesse de Gramont)
2022 Ch D'esclans The Pale [France] features a fresh aroma and fruity flavor. A light rosÃĐ wine.
2021 Terrazas Reserva Chardonnay [Argentina] A full-bodied, smooth white wine with a rich and ample volume.
2021 Ch Minuty Prestige [France] A rosÃĐ wine with a delicate aroma reminiscent of melon, strong mineral and salty flavors.
2022 Cloudy Bay Sauvignon Blanc [New Zealand] - The highest quality Sauvignon Blanc in the world. Juicy with strong aromas and a long finish.
2020 SantâIlario Chianti [Italy] A red wine with a moderate astringency and elegant acidity, making it easy to pair with food.
2020 Terrazas Cabernet Sauvignon [Argentina] A full-bodied red wine with rich plum fruit flavors and abundant tannins.
2018 Numanthia Termes [Spain] with nuances of chocolate and tobacco. A wine that overflows with complex flavors.
2020 Cloudy Bay Pinot Noir [New Zealand] A high-quality red wine with silky tannins and juicy acidity, very elegant.
âŧThe image is for illustration purposes.
1 cup 1,600 yen / 720ml bottle 6,200 yen. A refined fruity flavor, juicy umami, and a refreshing aftertaste make this junmai ginjo sake easy to drink.
1 cup 1,600 yen / 720ml bottle 6,200 yen. Made with 100% Yamada Nishiki from the Special A district of Yoshikawa Town, Hyogo Prefecture. It has a rich umami and a crisp acidity that is well balanced, making it a great match for hot pot dishes and rich-flavored cuisine, enhancing the food while maintaining the quality of the sake. This is a Yamahai Junmai Sake.
1 go 1,800 yen / 4 go bottle 7,000 yen. A pure rice ginjo sake brewed only with Kyoto-produced sake rice 'Iwai'. A gentle sake with a balanced mouthfeel of natural acidity and umami.
1 cup 1,800 yen / 720ml bottle 7,000 yen. A junmai sake with a refreshing lychee aroma, a solid umami of rice, and a clean, crisp finish.
1 go 1,800 yen / 4 go bottle 7,000 yen. A sake that offers a unique aroma component '4mmp' that transcends the boundaries between sake and wine, featuring a floral aroma reminiscent of white flowers and a refreshing herbal scent. It pairs well with light dishes and those with a tangy flavor.
1 cup 2,000 yen / 720ml bottle 8,000 yen. This sake was created in 2004 as a daiginjo for warming. It has a mild umami flavor and an overall refreshing image.
It has a moderate ginjo aroma with a hint of fruit fragrance. A concentrated umami with a mineral feel and an elegant quality, this junmai daiginjo has depth in its flavor.
Made with Yamada Nishiki polished to an extreme of 23%. It has a gorgeous aroma, and the honey-like sweetness finishes cleanly, allowing for a long-lasting aftertaste.
100% made from Yamada Nishiki rice from the special A district of Hyogo Prefecture. 'Ultimus' means 'ultimate', representing the pinnacle of Matsu no Tsukasa's sake. It features a crisp umami, elegant sweetness, and a refreshing, mild acidity in the aftertaste. A daiginjo that is refreshing and has an outstanding sharpness.
BRILLIANCE is a series made from highly polished rice. It uses Omachi and Yamada Nishiki from Okayama Prefecture. Enjoy its unique aroma and richness.
Made with 'Yamada Nishiki' from the Matsuzawa area of Tojo, Kato City, Hyogo Prefecture. It has a refreshing ginjo aroma, a sharp mouthfeel, and you can clearly taste the umami of the rice afterwards.
Barley shochu. Rich barley flavor, with a soft impression on the palate.
Barley shochu. Rich depth unique to pressure fermentation, with a fragrant aroma.
Barley shochu. A shochu with a scent reminiscent of barley chocolate.
Sweet potato shochu. It has a thick sweetness and a refreshing finish.
Sweet potato shochu. A fruity sweetness with a refreshing and dry impression.
Sweet potato shochu. A soft mouthfeel with the sweetness of sweet potatoes.
Rice shochu. A shochu with a gorgeous and elegant aroma reminiscent of ginjo sake, featuring sweetness and a transparent taste.
Brown sugar shochu. A blend of long-term stored liquor and barrel-aged liquor. A strong aroma of brown sugar with a refreshing fruit scent.
The fragrant acidity and rich flavor of Yoshino plums.
Melting mouthfeel and a fragrant aroma. The ultimate nigori umeshu.
A liquor that is full of mango juice, allowing you to experience a rich taste and flavor.
A fruity sake made with plenty of domestic white peaches.
Uses 48% La France juice, allowing you to feel the aroma and flavor even more.
Orange juice / Grapefruit juice / Wilkinson ginger ale / Calpis / Oolong tea / Jasmine tea
Natural mineral water
Carbonated natural mineral water
