Hirakawachokanaya

We have prepared a visually pleasing dish with seafood scattered throughout.

Kanaya Tamago" was born from the restaurant "Seiyo Zensho John Kanaya Azabu" which used to be located in Nishi-Azabu and regrettably closed. We will continue the tradition of Kanaya Tamago with a Japanese touch, starting with appetizers and a monthly menu of seasonal delicacies that mix Japanese cuisine with Western flavors. This plan includes a 2-hour all-you-can-drink plan with a wide variety of drinks such as sparkling wine, wine, and Japanese sake.

While utilizing the traditions inherited from "Seiyo Zensho John Kanaya Azabu", which was once located in Nishi-Azabu and regrettably closed, and the long-established ryokan "Kinugawa Kanaya Hotel", we carefully select seasonal ingredients and offer Japanese cuisine with a Western flavor. Shokado bento box lunches originated from chakaiseki, a type of Japanese tea ceremony. The bento is a beautiful and gorgeous dish filled with the seasonal flavors of the four seasons. Please enjoy the beautiful and gorgeous dishes filled with seasonal flavors.

Kanaya Tamago" was born from the restaurant "Seiyo Zensho John Kanaya Azabu" which used to be located in Nishi-Azabu and regrettably closed. We will continue the tradition of Kanaya Tamago with a Japanese touch, starting with appetizers and a monthly menu of seasonal delicacies that mix Japanese cuisine with Western flavors.

Kanaya Tamago" was born from the restaurant "Seiyo Zensho John Kanaya Azabu" which used to be located in Nishi-Azabu and regrettably closed. We will continue the tradition of Kanaya Tamago with a Japanese touch, starting with appetizers and a monthly menu of seasonal delicacies that mix Japanese cuisine with Western flavors. The menu also includes seasonal sashimi and "Kanaya's Special Wagyu Beef Stew," a traditional dish from the Kinugawa Kanaya Hotel with a Hirakawacho Kanaya twist, a collaboration of Japanese and Western flavors.