Hirakawachokanaya
平河町かなや
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A modern Japanese restaurant where tradition meets innovation
Ratings
Japan User ratings3.18(1 review)Reviews
Menu
We have prepared a visually pleasing dish with seafood scattered throughout.
Kanaya Tamago" was born from the restaurant "Seiyo Zensho John Kanaya Azabu" which used to be located in Nishi-Azabu and regrettably closed. We will continue the tradition of Kanaya Tamago with a Japanese touch, starting with appetizers and a monthly menu of seasonal delicacies that mix Japanese cuisine with Western flavors. This plan includes a 2-hour all-you-can-drink plan with a wide variety of drinks such as sparkling wine, wine, and Japanese sake.
While utilizing the traditions inherited from "Seiyo Zensho John Kanaya Azabu", which was once located in Nishi-Azabu and regrettably closed, and the long-established ryokan "Kinugawa Kanaya Hotel", we carefully select seasonal ingredients and offer Japanese cuisine with a Western flavor. Shokado bento box lunches originated from chakaiseki, a type of Japanese tea ceremony. The bento is a beautiful and gorgeous dish filled with the seasonal flavors of the four seasons. Please enjoy the beautiful and gorgeous dishes filled with seasonal flavors.
Kanaya Tamago" was born from the restaurant "Seiyo Zensho John Kanaya Azabu" which used to be located in Nishi-Azabu and regrettably closed. We will continue the tradition of Kanaya Tamago with a Japanese touch, starting with appetizers and a monthly menu of seasonal delicacies that mix Japanese cuisine with Western flavors.
Kanaya Tamago" was born from the restaurant "Seiyo Zensho John Kanaya Azabu" which used to be located in Nishi-Azabu and regrettably closed. We will continue the tradition of Kanaya Tamago with a Japanese touch, starting with appetizers and a monthly menu of seasonal delicacies that mix Japanese cuisine with Western flavors. The menu also includes seasonal sashimi and "Kanaya's Special Wagyu Beef Stew," a traditional dish from the Kinugawa Kanaya Hotel with a Hirakawacho Kanaya twist, a collaboration of Japanese and Western flavors.
We offer Tochigi's proud brand of Wagyu, prepared with the best seasoning and cooking methods for each season. Please enjoy the local flavors of the Kanaya Group to the fullest.
We will prepare three carefully selected types of sashimi from the seasonal fish sourced that day.
Made with Kyoto's white miso and garlic soy sauce, it has a deep and rich Japanese flavor. Please enjoy Kanaya's famous beef stew.
Marinated in homemade miso aged for three months and grilled to a fragrant finish. This dish harmonizes the subtle sweetness of the miso with the richness of the sablefish.
This is takikomi rice made with seasonal ingredients, cooked in a clay pot. We offer it in portions from one to three cups.
We have prepared seasonal vegetables using various cooking methods that highlight their unique flavors. Enjoy it as a 'Japanese Garniture' plate with traditional accompaniments. Each item can also be ordered individually.
Carefully grilled Iwate Prefecture's 'Oshu Iwaidori' over charcoal. Enjoy the unique aroma of charcoal and the delicious flavor of Iwaidori with your choice of condiments.
Pork marinated in salt and aged for a full day, carefully steamed, and then grilled over charcoal for a fragrant finish. Enjoy it with seasonal accompaniments.
Grilled romaine lettuce infused with the aroma of char, combined with special Caesar dressing and cheese.
This is Honsishamo from Mukawa, Hokkaido. Please enjoy it with rémoulade mayonnaise.
We will serve the traditional 'Kanaya Egg' as an appetizer. Please enjoy the traditional flavors along with seasonal ingredients that change monthly.
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