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Yakiniku Mochio

Name: Yakiniku Mochio
Address: Tokyo, Minato-ku, Kita-Aoyama 3-5-2 EVOL Aoyama B1, Minato-ku, Tokyo, JP
Telephone: +81368046168
Price range: JPY 14.000
Rating: 3.62

焼肉もちお

3.62

（3risultati）

JPY 7.000

JPY 14.000

Yakiniku

Minato-ku, Tokyo, Japan

1

messaggio

Da 19 ottobre a 15 novembre 2026

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19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Ultime informazioni

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 7.000

JPY 14.000

Orari di apertura

indirizzo

Stazione più vicina

OmotesanndouStazione Da 0.31kmGaiennmaeStazione Da 0.47kmMeijijinnguumae HarajukuStazione Da 0.93km

Tipo di posto

contatore tavola Stanza privata

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Si accetta moneta elettronica(iD e QUICPay)

Precauzioni

[Characteristics of our restaurant] ✓We are a yakiniku restaurant where you can enjoy the best quality meat without putting too much effort into it. ✓We purchase Kobe beef and purebred Tajima beef, which have a strong flavor and light fat, ✓We mature them in barrels in-house. You can enjoy our original blend of Japanese whiskey highballs. ✓We have a wide variety of a la carte dishes prepared by our chefs. [About business hours] Dinner: 17:00 - 26:00 (LO 25:00) Closed on Sundays *Other business hours There are holidays depending on the calendar [Information] ・If we have the following reservation, your seat will be available for 2 hours. Thank you for your understanding. ・Please note that we may not be able to accommodate your request for seat selection. ・Private rooms can be used by 4 people or more. We do not charge a private room fee. ・If we cannot contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late. ・For reservations for 7 or more people, please contact the store directly. ・Because we want to receive compensation for what we provide, we do not charge cancellation fees for cancellations due to customer convenience or changes in the number of people, but we would appreciate it if you could refrain from canceling within 3 days from the reservation date. ・We do not provide message plates, but we can prepare flower bouquets. If you wish, please contact us directly by phone two days in advance. [Address] EVOL Aoyama B1, 3-5-2 Kita-Aoyama, Minato-ku, Tokyo [Telephone inquiries] 03-6804-6168

The ultimate yakiniku experience produced by authentic Italian cuisine

Yakiniku Mochio is a new-style yakiniku restaurant that buys whole Kobe beef, operating as a sister restaurant to the popular Italian eatery 'malca' in Minami Aoyama. The carefully selected premium Kobe beef from Yamazaki Farm features finely textured meat with a refined sweetness and umami that spreads in your mouth. Enjoying yakiniku with original sauces crafted by a former Italian chef offers a special moment that you won't find anywhere else.

Punti consigliati

valutazione

3.62（3risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4

servizio

3.5

atmosfera

3.5

Rapporto costi-prestazioni

4

Recensioni

Yuki

@y

Giappone

2023年11月8日

3.8

cucina

4

servizio

3.5

atmosfera

3.5

Rapporto costi-prestazioni

4

Ora della visita: 2023 anno11 mese notte

prenotazione

Prezzo a persona: JPY 15.000

A sister yakiniku restaurant of malca established by a chef from tacubo. It has a private room, the meat is delicious, and I found it easy to use!

Aさん

し

@shihoming

Giappone

2023年11月15日

4.0

Ora della visita: 2023 anno11 mese notte

prenotazione

Prezzo a persona: JPY 10.000

Delicious! I thought the chim was a salad, but it was an egg roll.

北野司

@tsukasa-kitano

2025年2月3日

You can enjoy the rich flavor of the finest Kobe beef. It's easy to go since it's open until late at night.

1

fotografia

menù

Drink

Food

menù fisso

Not specified (seat reservation only)

JPY 0

Course｜Omakase of the Season

We offer a wide variety of Kobe beef, which we buy from a single source, and we make the most of the uniqueness of the parts and ingredients. We hope you will enjoy not only our yakiniku but also our other dishes, which Yakiniku Mochio considers "the most delicious meat of the day". A sample of one day's menu *■ Assorted Kimchi Namul ■ Kobe Beef Tartar ■ Mr. Sugimoto's special Tongue and Halami ■ Yamazaki Farm's 3 kinds of Kobe Beef Yakiniku ■ Yamazaki Farm's Kobe Beef Sirloin ■ Aimaru Suisan's Kelanchim with Kama-age Shirasu and Green Chili ■ Yamazaki Yamazaki Ranch Kobe Beef Shabu Shabu Shabu ■ Finish Meal Please choose from the following. Cold noodles (tuna and chicken), chilled tantanmen (hwasang, five-spice powder, and black pepper), Kobe beef curry ■ Dessert

JPY 15.000

Saturday Lunch

Kobe Beef is purchased by the whole family and served in an assortment of carefully selected parts. A la carte additions are also available.

JPY 6.500

Bottle Wine Abundant Fine Wine

Through collaboration with our sister store Malca, you can choose high-quality wines from our list. Please feel free to ask the sommelier for more details.

We have a selection of over 100 different types of wine available at all times.