Yonehachi Japanese Cuisine
米八
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.63(1 รายการ)รีวิว
เมนู
We prepare our “chef’s choice” sushi primarily using wild-caught fish sourced from Oyama Fish Market in Karatsu, carefully selecting the best options based on the day’s catch. Building on the techniques of the renowned two-Michelin-starred restaurant “Sushidokoro Tsukuda” in Karatsu, we meticulously prepare each piece to bring out the natural flavors of the ingredients. We serve wild-caught fish selected for their optimal condition on that particular day. This is a dining experience where you can savor the ever-changing flavors with every piece of sushi.
The origin of the golden beer 'Pilsner'. This is 'Pilsner Urquell', brewed only in Pilsen, Czech Republic. Its charm lies in the rich and creamy foam and the exquisite harmony of refreshing bitterness, sweetness, and aroma. You can enjoy it in three pouring styles learned on-site. Regular 1380 yen Small 1000 yen
Traditional style poured in a 3:7 ratio. Moderately carbonated and smooth. Regular 1380 yen Small 1000 yen
Pour more foam and a little less beer. A style to fully enjoy the aroma. Regular 1080 yen
Almost foam! Creamy with a hint of sweetness. Regular 1080 yen Small 820 yen
Dry/Sauvignon Blanc/France/Bordeaux The elegant flavor of Sauvignon Blanc 'Chateau Margaux Second'
Dry/Albarino/Wine aged for six months on the seabed of the Pacific Ocean in Spain
Dry / Chardonnay / France / Burgundy Burgundy White
Dry / Chardonnay / France / Burgundy / Chablis with rich fruit flavors and hints of oak
Dry/Chardonnay/France/Burgundy/Chablis Fresh Chardonnay can be felt in Chablis
Dry / Chardonnay / Wine served on the Kumamoto JR Kyushu Cruise Train 'Nanatsuboshi'
Dry / Chardonnay / Australia / Adelaide Hills, full-bodied Chardonnay flavor
Dry/Sauvignon Blanc/New Zealand Kagoshima Houzan Sake Brewery's challenge, white
Dry/Sauvignon Blanc/Australia/Adelaide Hills Fresh and refreshing fruit flavor
Full-bodied / Cabernet Sauvignon etc. / California / Napa Valley Robert Mondavi / Philippe de Rothschild's 'Work Number 1'
Medium body / Cabernet Sauvignon etc. / California / Napa Valley Opus One's second, 'Overture'
Full-bodied / Cabernet Sauvignon / California / Napa Valley. Strong, rich, and smooth tannins can be felt in this full-bodied wine.
Medium/Pinot Noir / France/Burgundy A balanced wine that feels elegant Pinot Noir
Full-bodied / Shiraz / Australia / Barossa Valley. A cult wine that has skyrocketed in price up to $1,500 in America.
Full-bodied / Cabernet Sauvignon etc. / France / Bordeaux - tannins and acidity reminiscent of Bordeaux
Medium/Shiraz/Australia/Adelaide Hills - A medium Shiraz focused on balance rather than power
Medium / Pinot Noir / Australia / Adelaide Hills with captivating tannins
Medium/Pinot Noir/New Zealand, a red wine from the Houzan sake brewery in Kagoshima
Full-bodied / Merlot / France / A powerful wine that competed with Château Petrus in Bordeaux
Full-bodied / Merlot and others / France / Bordeaux
Champagne
The second of the legendary Champagne Salon
Sister brand of the legendary Champagne Salon
Bubbles from Oita Kyushu
Spain
Rumored to be more delicious than Dom Perignon
Non-alcoholic beer
Kagoshima
Kagoshima
Miyazaki
Miyazaki
Miyazaki
Nagasaki
Oita
Kumamoto
Kumamoto
From 900 yen
From 900 yen
Glass
Cold or Hot
