Hanayama Udon Ginza

[Dinner Only] Made with Calpis butter. *This is only for Oni Himo River.

[Dinner Only] Made with Calpis Butter. *This is only available with Oni Himo River.

[Dinner Only] - Oni Himokawa *You can choose between warm noodles or cold noodles. - Akagi Beef Aburi Sushi (2 pieces) - Seasonal Tempura *This will only be for Oni Himokawa.

Onihimokawa/Udon

Oni Himokawa/Udon

Onihimokawa/Udon

Shiitake mushrooms from Gunma Prefecture. This is only for Oni Himokawa.

This is a menu that has been chosen by 150,000 customers at the Gunma Prefecture barley pork competition and has won three consecutive years. *This is only for Oni Himo River.

Maitake mushrooms from Gunma Prefecture used in Oni Himokawa/Udon

Limited quantity, will end as soon as it runs out. Oni Himokawa/Udon

Onihimokawa/Udon

Onihimokawa/Udon

●You can enjoy both hot noodles and cold noodles. ・Kake Udon Half (Hot) ・Zaru Soy Sauce Oni Himo River Half (Cold) ・Seasonal Tempura Assortment

Onihimogawa/Udon

Onihimokawa/Udon

Gumma Prefecture produced shiitake mushrooms used in Oni Himokawa/Udon

Gunma Prefecture produced barley pork used in Oni Himokawa/Udon

Maitake from Gunma Prefecture, used with Oni Himokawa/Udon

Limited quantity, will end as soon as it runs out. Oni Himo River/Udon

Oni Himokawa/Udon

●You can enjoy both hot noodles and cold noodles. ・Kake Udon Half (Hot) ・Zaru Soy Sauce Oni Himo River Half (Cold) ・Seasonal Tempura Assortment

The flavor of cream cheese and the fun texture of pickled radish combine perfectly with potato salad, making it a dish that pairs wonderfully with alcohol.

This is a homemade dashi-maki tamago unique to udon shops, made with dashi soy sauce broth.

The fifth generation, who knows wheat inside and out, used Gunma Prefecture's wheat 'Tsuru Pikari' used in udon to bring out a mochi-like texture with flour. A hint of cheese is the secret ingredient. *Orders start from 2 pieces. 200 yen and up.

Orders start from 2 pieces. This is a homemade tsukune made with Joshu barley pork and Akagi chicken. You can enjoy the fragrant aroma by grilling it at the end. Please enjoy it coated with egg. *Orders start from 2 pieces.

This is the local flavor of Gunma. The fluffy and chewy dough is grilled to perfection with a sweet miso sauce.

Enjoy the Shimonita konnyaku from Gunma Prefecture, characterized by its soft and plump texture, with a rich miso that has depth and sweetness.

The highest quality rainbow trout born in Gunma, known as salmon, raised in the clear streams of the mountains. It boasts a finely textured and smooth, firm meat quality.

Please enjoy seasonal ingredients that fully bring out the original taste and flavor, prepared with our restaurant's proud tempura.

Tempura made with our unique maitake mushrooms that highlight a distinct texture and rich aroma, concentrated umami that is unique to our restaurant.

Please enjoy the crispy texture and the deliciousness of the seafood

2 pieces of Shrimp Tempura

You can enjoy a melt-in-your-mouth texture and umami, refined sweetness, and a rich aromatic flavor. This is the only cut that has the title of 'Sir' (Knight). 150g ... 4,150 yen

Using offal from Gunma Prefecture's Ebara Herb Pork, it is finished with a rich flavor using two types of miso.

This is homemade braised pork belly simmered in a special blend of soy sauce.

The thigh of Akagi chicken is marinated in salt koji to achieve a tender and juicy finish. Please enjoy it with a tartare made from shiba-zuke, resembling the symbol of Tatebayashi, 'Tsutsuji'.

The sirloin of Akagi beef has been simmered until tender. Please enjoy it with our special ponzu sauce and aromatic vegetables.

Using Akagi beef raised in the rich nature of Akagi Mountain, one of Japan's famous mountains. The exquisite flavor of the unique fat of Akagi beef and its perfect balance is exceptional.

Please note that the order of dishes may vary. Noodles are boiled after receiving your order, so it may take some time to serve. For details on the displayed prices, please contact the store.