Ginza Yosuke Sato Yoshingura
銀座 佐藤養助 養心蔵
ลิ้มรสอุด้งอิโนะนาวะแบบดั้งเดิมจากอาคิตะที่กินซ่า
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.49(2 รายการ)รีวิว
รูปภาพ
เมนู
A reasonably priced 8-course menu including appetizers and sweet dishes. Please use it for a banquet of friends and company.
A 10-course dinner menu with kiritanpo hot pot. Please use this course for a banquet with your friends or company.
A luxurious 10-course meal including appetizers and sweet dishes. Please use this course for special banquets such as business entertainment and meetings.
A 10-course dinner menu with kiritanpo hot pot. In addition, you can choose your favorite Inaniwa udon. This is a very economical udon SP course that allows you to choose from a variety of your favorite Inaniwa udon, including the popular Thai curry dipping udon and a taste comparison between hot udon and Seiro udon.
Luxurious 10-course menu including appetizers and sweet dishes. In addition, you can choose your favorite Inaniwa udon. This is a very economical udon SP course that allows you to choose from a variety of your favorite Inaniwa udon, including the popular Thai curry dipping udon and a taste comparison between hot udon and Seiro udon. Please use this course for special banquets such as business entertainment and meetings.
A reasonably priced 8-course menu including appetizers and sweet dishes. Please use it for a banquet of friends and company.
A 10-course dinner menu with kiritanpo hot pot. Please use this course for a banquet with your friends or company.
A 10-course kaiseki course that includes everything from appetizers to sweet dishes, and a selection of tecchiri nabe hot pot dishes. Please use this course for important occasions such as banquets, business entertainment, and meetings. This plan includes all-you-can-drink for 2 hours.
A 10-course dinner menu with kiritanpo hot pot. In addition, you can choose your favorite Inaniwa udon. This is a very economical udon SP course that allows you to choose from a variety of your favorite Inaniwa udon, including the popular Thai curry dipping udon and a taste comparison between hot udon and Seiro udon.
Luxurious 10-course menu including appetizers and sweet dishes. In addition, you can choose your favorite Inaniwa udon. This is a very economical udon SP course that allows you to choose from a variety of your favorite Inaniwa udon, including the popular Thai curry dipping udon and a taste comparison between hot udon and Seiro udon. Please use this course for special banquets such as business entertainment and meetings.
A set for comparing the taste of soy sauce soba and warm soy sauce udon. Other combinations include sesame miso soba and sesame udon, depending on the customer's preference.
A blend of Hichin Chicken and Akita's Shottsuru with added coconut milk, creating a smooth and rich 'Green Curry'. A seafood-based broth with a depth of flavor within the spiciness of the 'Red Curry'. Enjoy a set of two flavors of Thai curry to experience both tastes.
11:30-14:30 (Last order 14:00) Lunch time mainly offers udon. Hot pot and course meals are available by reservation only. Manager's message: Please make private room reservations early! 19:00-21:00 is peak time.
・Shoyu seiro 650 yen ・Sesame miso seiro 750 yen ・Nimono seiro 850 yen
・Meat Miso Bukkake 950 yen ・Oil Bukkake 650 yen
A simple cold soba set with sesame miso and soy sauce. You can enjoy the true taste of the soba noodles themselves.
Mackerel and vegetables... 400 yen Shrimp and vegetables... 550 yen Shrimp, mackerel, and vegetables... 700 yen Hichin Chicken... 800 yen Seasonal vegetables... 500 yen
- Ume Oroshi (Plum grated) - Ume Oboro Konbu (Plum flake kelp) - Tsukimi Tororo (Moon-viewing grated yam) - Gibasa Tororo (Grated yam with gibasa fish) - Tonburi Natto (Natto with tonburi)
Individual item 900 yen
Single item 900 yen
Enjoy the authentic kiritampo nabe made with slowly simmered soup from Hinai-jidori chicken bones and kiritampo grilled over charcoal using Akita's Sasanishiki rice. *Regular sales are not available during the summer season (July-September). Reservations only. One serving.
Hinai-jidori, one of Japan's top three local chicken breeds, is used. At Satoyosuke Yoshozou, we want you to fully enjoy its umami, so we grill it whole using natural salt from the Oga Peninsula in Akita. You can choose between a pounded style or well-grilled. Half portion for 1,000 yen.
Enjoy with Sesame Miso Dipping Sauce.
Half 650 yen, Full 1,080 yen
All-you-can-eat
Miso dengaku / Isobe soy sauce 1 bottle
Creative dish made with sliced tanpo. The rich sauce is addictive.
Gakko is a term in Akita dialect meaning 'pickled vegetables'. Iburigakko, a smoked pickled vegetable, is a representative pickle of Akita.
ひさみ
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