Sumibi Yakitori Tsukada Nojo THE2nd Shimbashi

[Indulge in Wagyu Steak] This luxurious plan—perfect for special occasions and dinner parties—lets you enjoy our restaurant’s signature charcoal-grilled free-range chicken and Wagyu steak at the same time. The “Tori-ya Wagyu Steak Plan” is a satisfying 8-course meal that includes rice cooked in a clay pot to finish the meal and dessert.

[Includes Young Chicken Steak and Clay Pot Rice] With the farm-fresh young chicken steak as the centerpiece, every dish—right down to the finale—is a star in its own right⁉ Since it’s designed for easy sharing without the need for a hot pot, it’s perfect for large group gatherings! This is a summer Sumizuka indulgence plan featuring a total of 8 dishes—all chicken-themed, from the first course to the very last.

[Featuring Mizutaki as the Main Course] The main course at Tsukada Farm, a charcoal-grilled yakitori restaurant, where you can savor their signature mizutaki. This hearty 8-course mizutaki set from the chicken specialty restaurant is sure to please guests of all ages. The meat, simmered to perfection, melts in your mouth!