BURDIGALA TOKYO

Baguette with long fermentation

Bread with dried fruits and walnuts made with rye flour

Pullman loaf bread

Bread made with natural yeast derived from raisins

Danish pastry with almond cream and raisins

Hard bread with a mild sour taste

Ciabatta bread with olive oil

Walnut bread

Croissant with a rich buttery aroma

Chocolate-filled Danish

Danish pastry with Western pear

Shortbread with chocolate and roasted cocoa beans

Baked confectionery with macadamia nuts kneaded into cocoa dough

Sable with walnuts

Cookie made with beet sugar

Baked confectionery with butter and almond flavor

Mini-sized madeleine

Traditional pastry from the Brittany region made with beet sugar

Traditional Florentine pastry with caramelized almonds on shortbread dough

Madeleines made with honey extracted from lavender

A buttery and fragrant baked confectionery

Financier with matcha flavor

Financier with cocoa flavor

Chocolate cake with orange confiture

Pound cake with apricot, orange peel, and lemon peel