Ikinasushi Shishimeria Abe Toranomon Hills

Fresh abalone with a strong scent of the sea served luxuriously as sashimi. The pleasant crunch and the refined umami that spreads with each bite are its charm. It is a dish that allows you to taste the blessings of the ocean as they are.

The abalone, simmered gently and carefully, has a melt-in-your-mouth texture and exceptional concentrated flavor. It is also excellent as a drinking snack, creating a cozy moment.

A simple sashimi that brings out the rich flavor of buri, which is fatty in winter. The moist texture and sweet fat spread throughout the mouth.

Fresh bonito characterized by a chewy texture and a subtle iron flavor and aroma. It pairs excellently with condiments, allowing you to enjoy the original taste of the fish.

Bonito tataki, which highlights the umami by giving it a fragrant sear. The exquisite cooking method results in a crispy exterior and a rare interior, allowing you to enjoy a refreshing texture and deep richness at the same time.

Creamy shirako melts in your mouth, paired with refreshing ponzu. The balance of richness and citrus acidity is exquisite, creating a deep flavor experience in your mouth.

The shirako, grilled to a fragrant finish, is packed with rich umami. The savory aroma of soy sauce adds to the luxurious flavor that pairs well with drinks.

Fluffy and creamy white cod milt and fragrant maitake mushrooms are lightly battered and deep-fried. The freshly fried light coating and the deliciousness of each ingredient create a perfect match.

A luxurious steak made from abalone cut into bite-sized pieces that are grilled to perfection with a fragrant butter. It has a coexistence of tenderness and a firm texture, with flavors that expand with each bite.

A small female crab filled with roe and miso that can only be enjoyed during the peak season. The rich flavor of the miso and the popping texture of the roe combine to create a seasonal luxury.

Lightly frying the soft ginkgo enhances its aroma. A slightly bitter taste that becomes addictive, a snack for adults.

A dish where thick clams are slowly grilled, allowing you to savor the overflowing umami as it is. The appealing aroma of the rich sea breeze is a charm.

Simply grilled conger eel that is finished to a fluffy texture. A refined dish where the savory aroma of the skin and the gentle sweetness of the flesh spread in the mouth.

Crispy tempura that firmly captures the sweetness of small columns. With a light texture, the aroma of the sea gently spreads with every bite.

By deep-frying firm pufferfish, it achieves a perfect texture that is crispy on the outside and fluffy on the inside. While mild in flavor, it is deeply savory and irresistibly delicious.

A luxurious Dobin Mushi with the rich aroma of Matsutake mushrooms. The umami of the broth and the fragrance of the Matsutake overlap, allowing you to fully enjoy the flavors of autumn.

Rich ankimo, known as 'foie gras of the sea,' served refreshingly with ponzu. Despite its richness, it has a light aftertaste that makes it irresistible.

Nigiri with raw octopus that offers a chewy texture and a hint of sweetness. The umami that spreads with each bite is simple yet profound in flavor.

The appeal lies in the firm texture and the rich sweetness unique to shrimp. The harmony with lightly pressed rice is remarkable.

The rich and mellow flavor unique to fatty buri pairs perfectly with the rice. This is a sushi that captures the essence of the season.

Nodoguro, known as 'white fatty fish', is luxuriously pressed into sushi. The moment it enters your mouth, a melting fat and elegant aroma spreads.

Fresh horse mackerel is carefully prepared, resulting in a refreshing flavor that stands out in the sushi. The seasoning and the light flavor of the horse mackerel are exquisite.

A luxurious piece where the strong flavor of kamasu is lightly grilled, enhancing the crispness of the skin and the tenderness of the flesh.

A gentle tasting bowl infused with the rich umami of shijimi clams. Its deep flavor seeps into a tired body, making it truly appealing.

Rich and moist, yet with a light aftertaste. A homemade sweet that values the quality of the ingredients, perfect for after a meal.

A luxurious assortment carefully selected from the best of the day. A lavish dish that allows you to enjoy the different flavors and textures of each fish all at once. [Take] is 2400 yen, [Ume] is 2000 yen.

A classic dish with rich flavor concentrated in the otoro. It has a moist texture, and the deeper the bite, the more profound the richness spreads.

The chutoro, with just the right amount of fat, has a melt-in-your-mouth richness that is exquisite. The smoothness that spreads from the moment it enters your mouth is the charm of this dish.

A classic red meat with a refreshing and prominent flavor. The more you chew, the more you can truly taste the essence of the tuna, offering a high-quality deliciousness that never gets boring.

A luxurious assortment of the freshest white fish of the day. While mild in flavor, it has a depth of umami, allowing you to enjoy the fun of tasting different varieties.

Three carefully selected types of fatty shiny fish. The impact of flavor and aroma is strongly felt, and it pairs perfectly with sake.

Botan shrimp, characterized by its firm texture and rich sweetness. It melts in your mouth, providing a luxurious experience.

Grilling the marinated mackerel enhances the richness of the fat, creating a deep flavor complemented by a moderate acidity.

A dish where the umami of the seaweed seeps in gently, resulting in a refined flavor. The moderate stickiness and aroma are addictive.

Thinly sliced flounder with a delicate flavor and texture. It pairs well with ponzu sauce, providing a refreshing sensation that spreads pleasantly.

A popular salmon sashimi that spreads the sweetness of fat throughout the mouth. A must-have classic that offers a melting texture and rich flavor.

A dish that wraps fragrant light ingredients with a refreshing gari. The richness of the fat and the crispness of the gari combine exquisitely, creating a lingering deliciousness.

Finely pounded horse mackerel has a fluffy texture. The aroma of the condiments enhances the flavor of the fish, making it a refreshing dish.

The flavor of miso and seasonings blends well with the fish, creating a rich and aromatic taste. A perfect dish for pairing with alcohol.

A luxurious salad combining creamy avocado and fresh seafood. Rich yet refreshing, it's a dish with enjoyable textures. [S] is 850 yen.

Rich salmon finished with a light dressing, presented as a salad. Colorful and visually stunning. [S] is 850 yen

A simple yet addictive combination of crisp and refreshing esharetto paired with rich country miso.

The fun texture of kazunoko that pops and bursts, seasoned simply to enhance the quality of the ingredients. A classic snack that pairs well with alcohol.

A luxurious dish made by boldly mixing natto with sea urchin, salmon roe, pickled daikon, egg yolk, and seafood. You can enjoy the richness, aroma, and texture all at once, truly a 'treasure box of flavors.' Please enjoy it wrapped in seaweed.

Anago that has been simmered to a fluffy texture is grilled to bring out its savory flavor and deep sweetness. It crumbles gently in your mouth.

Fresh and sweet tomatoes served simply chilled. A dish that conveys the deliciousness of the ingredients as they are.

A classic appetizer made with Iwa Mozuku, which has a pleasant crunchy texture, finished with a refreshing vinegar. Perfect for whetting the appetite before a meal.

A refreshing snack made by mixing shark cartilage, characterized by its crunchy texture, with plum paste. The crisp acidity is addictive.

The richness of cheese marinated in deep-flavored miso and the savory texture of iburi gakko are exquisite. A taste for adults that pairs well with both wine and sake.

A platter of pickled vegetables with a perfect balance of saltiness, allowing the flavors of the vegetables to be fully appreciated. Ideal for palate cleansing or as a light snack between dishes.

By grilling the surface to a fragrant crisp, the umami of the mentaiko is significantly concentrated. The spicy kick lingers, making it perfect as a snack.

A luxurious dish that adds shark fin to smooth chawanmushi, enhancing it with a refined umami flavor. Its pleasant texture is its charm.

The grilled eel liver is fragrant and has a perfect balance of slight bitterness and concentrated umami. A skewer that is irresistible for sake lovers.

Stir-fried shellfish with fragrant butter, enhancing the umami flavor. A dish you want to devour while it's still hot.

A dish made by marinating fatty silver cod in Saikyo miso and grilling it to a moist finish. The rich aroma and sweetness spread throughout the mouth.

Thick and juicy Manganji peppers are grilled to perfection, bringing out the sweetness of the ingredients.

The fragrant aroma of soy sauce stimulates the appetite with this grilled squid dish. Enjoy the delightful texture, a guaranteed hit.

A flavorful Isebayaki that wraps the sweetness of scallops in the aroma of seaweed. A luxurious taste where umami and fragrance overlap.

A dish made with elastic flat shellfish, grilled with seaweed for a fragrant finish. The charm lies in the umami that bursts forth with every bite.

A popular grilled dish where the fatty belly part is roasted to a fragrant finish, locking in juicy flavors.

Fresh asparagus lightly grilled and flavored with soy sauce. Simple yet highlights the quality of the ingredients.

A grilled dish with a delightful texture of nagaimo that is fluffy on the outside and crisp on the inside. The savory flavor of soy sauce adds a delicious appeal.

Tempura made with the elasticity of fresh octopus. The aroma of seaweed and the flavor of octopus combine for a light and crispy finish.

Crispy fried tentacles that release flavor with every bite. A classic snack that never gets boring.

Deep-fried anglerfish with a refined flavor, crispy on the outside and moist on the inside. The gentle sweetness and juiciness are appealing.

Fresh asparagus is lightly battered and deep-fried. The fragrance of spring gently spreads in your mouth.

A classic popular menu item featuring oysters packed with flavor, deep-fried to a crispy texture. The juicy taste of the sea's milk overflows.

A creative tempura that combines the aroma of shiitake mushrooms and the flavor of tuna. When you bite into it, the rich flavor of the thick shiitake spreads.

Tempura wrapped in a light batter made with sweet Manganji peppers. The flavor of the ingredients is enhanced, leaving a refined aftertaste.

Tempura made with plump large shrimp, deep-fried to perfection. A luxurious dish where the crispy batter harmonizes with the umami of the shrimp.

An assortment of tempura featuring seasonal ingredients arranged in a balanced manner. Enjoy the light, freshly fried batter and the delicious flavors of the ingredients.

Small white fish fried to a crisp, featuring a light texture and a prominent aroma. Perfect as a snack.

Red meat, medium fatty tuna, and fatty tuna marinated

Large shrimp (boiled), tiger shrimp (boiled), sweet shrimp, botan shrimp

Ikageso (Boiled)

Scallops, clams, surf clams, flat clams, red clams

Aji Iwashi Shime Saba Aburi Shime Saba Ko Hada

Amberjack, flatfish, flounder, white fish, and black throat seaperch, all grilled and marinated in kelp

Anago salmon, toro salmon, kazunoko, tamago nigiri, tamago, tsumami, menegi, unagi

Fresh sea urchin, salmon roe, fresh shirasu, minced tuna

Sea urchin roll, salmon roe roll, sea urchin and salmon roe roll, green onion and fatty tuna roll, tuna roll, tuna cucumber roll, cucumber roll, eel roll, natto roll, fatty tuna and takuan roll, thin cucumber roll, pickled plum roll, pickled vegetable roll, mountain burdock roll, dried gourd roll, squid shiso roll, spicy cod roe cucumber roll, and belly skin reverse roll.