Chisan Dokoro Juju

[Attention!!] Kawai (sold by weight) [Attention!!] Sakura Shrimp Tempura [Attention!!] Simmered Young Fish (sold by weight) Grilled Free-Range Chicken over Charcoal Fried Young Corn Fried Eggplant Dried Fish Platter Fried Eggplant Rice Squid Tempura Rice Squid with Vinegar Miso Binos Clam Grilled and Steamed with Sake Asparagus Tempura Fried Kibi Nago Silver Salmon Belly Grilled Beef Fillet Fried Broad Beans Fried Lotus Root with Spicy Cod Roe

We offer seasonal local bonito such as first bonito, returning bonito, smooth bonito, and monzuma bonito. *Please note that depending on the weather, there may be times when fishing does not yield any.

We offer seasonal local bonito such as first bonito, returning bonito, smooth bonito, and monzuma bonito. *Depending on the weather, there may be times when fishing does not yield any.

We offer seasonal local bonito such as first bonito, returning bonito, smooth bonito, and monzuma bonito. Please note that depending on the weather, there may be times when fishing does not yield any.

Once you try it, you can't stop.

Depends on availability. If it's available, definitely!!!

Shellfish from Kochi!! Chambaragai, Nagatarogai, Sazae, Nina Shell, Kamenote, etc. The contents may vary by day. *The photo shows Chambaragai.

A type of rolled sushi from Kochi, filled with seared bonito, shiso leaves, garlic, and more.

This is a recommended set of 5 pieces, including various salt-grilled and sauce-grilled items of the day. *Includes 2 pieces of chicken neck.

A set of belly meat, throat, tongue, and skirt steak.

Salted Tongue: 2500 yen, Harami (Salt, Sauce): 2500 yen, Shoulder Loin Salt Grill: 1500 yen, Fillet: 4000 yen, Beef Skewers: 600 yen

Skewered Neck Meat: 290 yen

・Chicken Wing Skewers: 700 yen ・Skin Skewers: 230 yen ・Gizzard Skewers: 270 yen ・Bonjiri Skewers: 280 yen ・Thigh: 950 yen

・Belly Skewers: 280 yen ・Tongue Skewers: 330 yen ・Throat Skewers: 250 yen ・Harami Skewers: 280 yen ・Broccoli Wrapped Pork Skewers: 250 yen

・Chicken Tsukune Skewers: 290 yen ・Chicken Tsukune Cheese Skewers: 310 yen ・Squid Tentacle Skewers: 260 yen

・New Onion Butter Skewer: 150 yen・Shishito Pepper Skewer: 100 yen・Green Onion Skewer: 220 yen・Asparagus Skewer: 350 yen・Shiitake Mushroom: 700 yen・Young Corn: 150 yen

Dried squid: 1800 yen, Pacific saury: 1400 yen, Salmon belly: 900 yen, Shirasu with mentaiko: 950 yen, Red-footed shrimp: 1400 yen, Binosu shellfish: 1400 yen, Kochi eel: 4400 yen

Nirogi: 500 yen, Urume: 600 yen, Hotare: 600 yen, Sabako Yuzu: 600 yen, Eihire: 800 yen

Please note that there may be times when it is not available due to weather conditions.

Please note that there may be times when it is not available due to weather conditions.

Please note that there may be times when it is not available due to weather conditions.

Please note that there may be times when it is not available due to weather conditions.

Please note that there may be times when it is not available due to weather conditions.

Please note that there may be times when it is not available due to weather conditions.