Shinsengumi

Visitors to Hokkaido can rest assured♪ When you think of Hokkaido, you think of crab♪ The hairy crab is available for order by half body (2980 yen). Live squid can be prepared with a reservation in advance.

Live octopus is available as sashimi, sushi, and teppanyaki.

The season for horse mackerel is starting.

We have turban shell sashimi

Fava beans and udo are also available. Please confirm the availability of cod sprouts and wild garlic.

It's still chilly in May. We also have stew made with Shiraoi beef tendon.

Hokkaido asparagus has started!

The hot pot is basically for two servings.

Please confirm Kinki Nabe in advance.

Please enjoy the raw lamb Jingisukan along with the lamb tongue. Additionally, there are Akanko Pork Sagari and Shiraoi Beef.

We also prepare live squid, softshell turtle, and fugu with prior reservation. Each is prepared as one serving. Softshell turtle set for 2-3 people is 17,800 yen, fugu set for 2-3 people is 23,800 yen. Reservation required 3 days in advance. Sashimi hot pot (other dishes can be prepared upon request) fried food, rice porridge with live squid. For more details, please contact us.

We use Nakatsunai chicken, from meat to internal organs. Especially, the thigh skewers are a hearty specialty. Nakatsunai chicken skewers 230 yen, Nakatsunai chicken wings with salt koji 210 yen, Nakatsunai chicken avocado cheese skewers 280 yen, Nakatsunai chicken mentai cheese tsukune 250 yen, Nakatsunai chicken breast ume shiso roll skewers 230 yen. The pork skewers use Akan pork, available in three types: salt, sauce, and miso. The hearty pork skewers are highly recommended. Recommended thick-cut tongue skewers, etc. Akan pork large skewers 230 yen, Akan pork thick-cut green onion salt tongue skewers 230 yen, your choice of pork-wrapped skewers 200 yen. Freshly delivered deer meat from Akan is also available as skewers. Ezo deer steak skewers 310 yen. We also have unique skewers. My pride, Tako-chan red wiener 190 yen, Inca dumpling skewers 180 yen, processed cheese skewers 250 yen, okonomiyaki skewers 270 yen, Tokachi mushrooms skewers 220 yen, Kitami onions skewers, and long green onion skewers each 130 yen. A mixed platter of skewers is 1,100 yen for 6 pieces, and 1,880 yen for 10 pieces.

Wagyu steak is very generous in portion! The price is somewhat high, but we are offering it at a loss. Please be sure to try it. Eastern Hokkaido Wagyu Sirloin Steak A5 is available for 4480 yen, and a half portion for 2580 yen.

Dining at a specialty store is nice, but if you enjoy it with the Fresh Group, you can fully enjoy Hokkaido with sashimi and vegetables. Raw Lamb Genghis Khan (for 2 people) 1880 yen

We also have Kinki Hiraki. Kinki Hiraki 3780 yen

Please enjoy the large Komai from Nemuro served with mayonnaise, a hint of spice, and soy sauce. Hokkaido-style Fresh Dried Komai for 520 yen.

When it comes to Hokkaido, it's Hokkai, and when it comes to Hokkai, it's from Doto! Doto Hokkai Grilled 920 yen

This is a service item for our fresh group customers, just like the beef steak. Please be sure to order. Grilled Bluefin Tuna 1280 yen

We also offer live tsubu prepared as Tsubutsubo Yaki for 940 yen.

Botan shrimp is available grilled over charcoal, as well as in sushi and other dishes. Grilled botan shrimp 1280 yen

Carpaccio made with rainbow trout from Lake Akan♪ Served with a special yuzu sake jelly alongside avocado. Salmon and Avocado Carpaccio - It is Yuzujure 880 yen

This is recommended! Kitami-style Whale Yukhoe 920 yen

This is tataki made with Doto-produced Wagyu. A5 Doto Wagyu Tataki 1280 yen

The sashimi includes Live Whelk 940 yen, Live Octopus 540 yen, Sweet Shrimp 780 yen, Akanko Lake Rainbow Trout 780 yen, Hokke Sashimi 860 yen, Whale 820 yen, Bluefin Tuna 860 yen, Botan Shrimp 1280 yen.

We offer a sashimi platter with 5 types of fish for 2-3 people. Captain Yamamoto's platter for 2-3 people is 2000 yen, Vice Captain Hijikata's platter for 3-4 people is 3000 yen, and Director Kondo's platter for 5-6 people is 5000 yen.

This is a 10-piece omakase sushi that includes salmon roe and sweet shrimp. Omakase Nigiri Sushi 10 Pieces 1880 yen

Nigiri sushi made with botan shrimp and ikura. Botan shrimp and ikura nigiri sushi 1480 yen

This is a meat sushi made with the tenderloin of A5 Wagyu from Eastern Hokkaido. Eastern Hokkaido Wagyu Tataki Sushi 1280 yen

Throughout the year, we offer grilled Sempōchi oysters, and depending on the season, we also provide raw oysters. Sempōchi oysters Grilled / Raw 210 years

Popular fried oysters are also available. Sempōchi Oysters Fried with Homemade Tartar Sauce - 880 yen

Kimchi stew with tofu made using oysters. Perfect for those who love spicy food. Spicy Oyster Yukgaejang Stew 1380 yen

Steamed oysters using a tajine pot with seven abundant oysters. Senpoji abundant oyster bombaiye! 1280 yen

A popular ajillo made with oysters. Sempōshi Oysters Ajillo 1380 yen

Please enjoy it in the style of hitsumabushi for the finale. Oyster Kamameshi 1380 yen

We also make the local dish of Kushiro, Pork Chop. Akan Pork Spare Ribs Eastern Style Tonteki - Pork Chop 980 yen

Homemade spring rolls made with Akan pork. Braised pork in curry! Akan Pork Crispy Spring Rolls 660 yen, Braised Pork Curry - Served with Naan 980 yen

Please enjoy the homemade shumai made with Akan pork. This is a highlight of the Akan pork menu! Akan Pork Crab Homemade Meat Shumai 890 yen

Steamed Akan pork and Chinese cabbage in a mille-feuille style. Served with ponzu. Akan Pork and Chinese Cabbage Mille-Feuille Steamed 980 yen

The natural Rishinryu, which is the top school of the Shinsengumi, could easily be replaced with the Shinsengumi style. This is a hamburger steak-style Nakatsudai chicken tsukune from the Fresh Group. It uses avocado as a binding agent, making it very creamy. The crunchiness of the bamboo shoots is the key. After further training... it has powered up to DX! Until now, there were two choices: cheese and tsukune, but now they have been combined into one. Please enjoy the tsukimi with cheese inside, full of sentiment... Fresh Group Specialty! Nakatsudai Chicken Natural Rishinryu Cheese IN Tsukimi Tsukune Burger DX 760 yen

Cheese bake combined with a special cream sauce. Nakasatsunai Chicken Japanese Style Cheese Bake 840 yen

Zangi made with Nakazato bone-in chicken! Nakazato bone-in chicken zangi - mountain wasabi flavor - 880 yen

Stir-fried chicken from Nakazato is prepared as Dakgalbi! The spicy stir-fried chicken pairs perfectly with beer! Aburi Cheese Dakgalbi from Nakazato 980 yen

Prepared so that you can enjoy deer meat in a sashimi style. Ezo Deer Meat Sashimi Style 890 yen

Not roast beef, but roast! Roasted venison - Japanese style gravy sauce - 890 yen

We also have steak made with spicy miso. Spicy Miso Venison Steak 890 yen

Kita Akari baked crispy with cheese and mentaiko sauce. Crispy Cheese with Kita Akari - Mentaiko Dip - 520 yen

It seems to be made from potatoes by a friend of the owner from their hometown. It is fluffy like stone-baked sweet potatoes. Inca no Hitomi Salt-Baked Potato 560 yen

A platter of three types of French fries and Tokachi burdock fries, served with potato chips. Fried Potato Three Musketeers with Tokachi Burdock and Nagaimo Fry Platter 620 yen

Potato dumplings made with Kita Akari filled with cheese. A local dish from Hokkaido. Cheese-filled Potato Dumplings with Kita Akari 520 yen

This is a sweet potato dish made with Inca Hitomi potatoes. Inca Hitomi Sweet Potato 580 yen

This is the taste of a craftsman! For women, we also recommend the mentaiko cheese and the crab rolled omelette. Rausu Salmon Bonito Flavored Rolled Omelette 420 yen, Rausu Salmon Bonito Flavored Mentaiko Cheese Rolled Omelette 460 yen, Rausu Salmon Bonito Flavored Crab Rolled Omelette 880 yen.

Now a popular dish, Otokura's gyoza. Otokuracho Hoei Gyoza 690 yen

The offal stew specially made by Fresh Group is lightly salted with plenty of ginger. Fresh Group Special Abundant Ginger Salted Offal Stew 880 yen. We also have offal hot pot (for 2 people 1680 yen).

Crispy fried tofu served with plenty of green onions and garlic butter soy sauce. Crispy Tokachi Fried Tofu with Abundant Green Onions 720 yen

Tokachi lily root baked with cheese in a white sauce, combined with special avocado cheese. Tokachi lily root avocado cheese gratin 920 yen

Homemade crab cream croquette with crab miso sauce. Crab cream croquette with crab miso sauce - 980 yen

The extract of asari will keep you in good shape for tomorrow's work. Tokachi Mushroom and Asari Sake Steamed 940 yen

We have started serving super spicy Mapo. Akan Pork Spicy! Stone-Grilled Mapo Tofu 890 yen

Let's enjoy fresh vegetables! Crisp cabbage, 4 types of sticks (Tokachi burdock, daikon, carrot, cucumber), sliced Kitami onion, tomato, avocado, lettuce, radish - 10 vegetable plate 760 yen

Very delicious. Our proud potato salad. Paired with spring rolls with mentaiko flavor. Two types of potato salad with salmon and cream cheese spring rolls 790 yen

Original salt ramen salad. It is combined with a salt sauce flavored with large clams. Kitami-style Seafood Salt Ramen Salad by Fresh Group 980 yen

This dish features healthy chicken breast ham cooked at low temperature, served with boiled vegetables and enjoyed with Bang Bang sauce. Nakazato Chicken Breast Ham Healthy Plate with Bang Bang Sauce - 680 yen

Delicious yudofu with a clear taste of soybeans. At Shinsen-gumi, it is served with salt. Ashiobori Style Yudofu 430 yen

The fresh group's pickles include Tokachi Nagaimo wasabi pickles and herring pickles platter for 360 yen.

The chicken breast is served with mountain wasabi. The avocado included adds an accent. Nakazato Chicken Breast with Mountain Wasabi 520 yen

Fresh Group's salted seafood is made with scallops. Fresh Group's scallop salted seafood with mountain wasabi 660 yen

Lightly. Tokachi Long Yam Shredded 420 yen

A healthy cheese made with tofu. Tokachi Edamame Tofu Cheese 560 yen

We are particular about using locally sourced edamame. The garlic and chicken gizzard are prepared in a Japanese-style ajillo with sesame oil. Tokachi Edamame 430 yen, Garlic and Chicken Gizzard Cocotte 540 yen

A popular spaghetti cutlet in Kushiro, styled like the Fresh Group. Kushiro Specialty Spaghetti Cutlet 1280 yen

Cutlet with demi-glace sauce and garlic rice. Nemuro Specialty Escalop 1280 yen

You can enjoy Escalop and Spakatsu at the same time. Nekkan Special Plate 1980 yen

There is also pork bowl. Moreover, it is a Fresh Group original arrangement. Obihiro specialty pork bowl! Fresh Group arrangement - Akan pork braised stone grilled rice - 980 yen

We made a broth using oysters with Shin-Toku Soba. Highly recommended. Sempouji Oysters with Fresh Shin-Toku Soba 660 yen

Chazuke at the end of the meal. The chazuke made with broth from salmon bonito is very delicious. This is chicken chazuke served with ume and wasabi. Fresh Chicken Chazuke with Salmon Bonito Broth 520 yen

Barley rice with long yam from Kawanishi (other Tokachi varieties may be used depending on availability). Tokachi Nagaimo Barley Rice 480 yen

This is a special omelette rice from Shinsengumi. Shinsengumi Cheese Omelette Rice 840 yen

We offer it at an affordable price.

A famous sweet potato from a shop in Obihiro. Although it is unrelated, we made it using Inca.

We have prepared the popular French toast for you.

This is a way to eat an American (French) dog unique to the Doto region.