Umenoki
梅の木
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารชื่อดังที่ดำเนินกิจการมากว่า 40 ปีในอากาซากะ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.21(1 รายการ)รีวิว
เมนู
The menu includes appetizers using seasonal fish such as throat blackfish, sesame mackerel, and flatfish, which are purchased at the fish market every morning, as well as the famous "tuna nigiri" and nigiri made by the owner with his heart and soul.
Plenty of items to satisfy your appetite. A luxurious course with an assortment of fresh sushi. You can also enjoy shabu-shabu and sea urchin as an extra course.
Plenty of items to satisfy your appetite. A more luxurious course with an assortment of fresh sushi. Seasonal ingredients such as Ootoro nigiri are added.
Soy sauce marinated salmon roe, boiled octopus, red meat, medium fatty tuna, kelp-wrapped flounder, sweet shrimp, horse mackerel, boiled eel, and today's white fish, with dried gourd rolls. A la carte orders are also available from 16:00 to 18:00.
The menu changes daily, so please look forward to it. It typically includes about 11 pieces of warm dishes, sushi rolls, a soup, and dessert. From 16:00 to 18:00, a la carte orders are also available.
The menu changes daily, so please look forward to it. Typically includes about 11 pieces of warm dishes, nigiri, rolls, and dessert. A la carte orders are also available from 16:00 to 18:00.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
