Charcoal Amiyaki Itou

Course Contents: Seasonal Potage, Beef Tongue, Fillet, Tomo Sankaku, More than 5 Specialty Vegetables. The vegetables have a delicious original taste! Please enjoy the specialty vegetables that match the season from all over the country! Closing: At 'Charcoal Grilled Ito', we cook rice in a clay pot for each reserved customer. Please enjoy the fluffy rice cooked in the clay pot. Seasonal Fruits: We deliver truly seasonal fruits that you can't taste anywhere else! We hope to impress everyone!

■ Large asari clams provide a strong flavor presence! ■ Plump firefly squid! ■ Finish with a sprinkle of tree buds... Please feel the arrival of spring +*｡･

To ensure that the essence of the oysters is not lost, we grill the surface with far infrared heat until it is fragrant, then add charcoal flavor and cook it with Koshihikari rice from Saku, Nagano Prefecture, and ginger in a broth. Once we top it with myoga and shiso leaves, it's ready! The finish in the earthen pot can be judged by the amount of scorched rice. With a little extra effort and creativity, we present a completely new style of mixed rice in an earthen pot! This mixed rice will be served as the finale of the course. Look forward to it!

This is not the main meat. We only make it when we can procure high-quality beef! We have Miyazaki black-haired wagyu special rank (A5 rank superior) Ichibo in stock! We will create the best roast beef that can only be tasted at Amiyaki Ito! Without sparing any time, we will slowly take our time to let our secret soy sauce marinade soak in deeply. By doing so, the sweetness of the fat will melt together, creating the best dish!

■Marinated luxuriously in a secret wine sauce that has been warmed for 3 months! ■Despite being healthy, it is finished very juicy due to a special manufacturing method! ■The perfect marriage with Bordeaux red! Enjoy★

We pickle a variety of cute, colorful vegetables in a 40-year-old nuka bed.