YABUKYU, Nihonbashi
日本橋 やぶ久
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
ร้านโซบะเก่าแก่ที่มีประเพณีอันยาวนาน
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
In addition to the regular all-you-can-drink, this special course includes 3 kinds of local sake. Last order for free drinks is 30 minutes before. Menu items are subject to change depending on the availability of ingredients. Please understand that the menu is subject to change depending on the availability of ingredients. (Reservations are accepted from 2 persons to 24 persons.) ★★★We have prepared a very economical course that includes your choice of duck dish, the best local soba noodles and carefully selected seasonal ingredients, and 150 minutes (30 minutes before last order) all-you-can-drink of 3 brands of famous local sake. We will change the final buckwheat noodle to one for free or our specialty Curry Nanban for free. 1、Soba miso or Hayashi miso 2、Soba tofu 3、Nama yuba assortment 4、Assorted appetizers 5、Soba dish or Soba inari 6、Your choice of duck dish (please choose from roasted duck, roasted duck, duck without duck, smoked duck, or baked duck with buckwheat powder) 7、Chawanmushi 8、Tempura or kakiage of the season 9、Seiro mori (free refill) or you can change the seiro soba to our specialty curry nanban for free.
This is a special course that allows you to enjoy one type of local sake in addition to the regular all-you-can-drink. Last order for free drinks is 30 minutes before. The menu is subject to change depending on the availability of ingredients. Please understand that the menu is subject to change depending on the availability of ingredients. If you wish, we will prepare another seiro (one per person) free of charge. Also, we can change the final buckwheat noodle to our specialty, Curry Nanban, for +350 yen. (Reservations are accepted from 2 persons to 24 persons.) ★★★This is a very economical course that includes your choice of duck dish, the best local soba, and carefully selected seasonal ingredients, as well as 120 minutes of unlimited drinking of one brand of famous local sake. We will provide free refill of buckwheat noodle (one per person) for those who request it. This is a very economical course with all-you-can-drink specials including: 1) soba miso or hayashi miso, 2) soba tofu, 3) raw yuba sashimi, 4) assorted appetizers, 5) soba dish, 6) duck dish, 7) seasonal tempura or kakiage, 8) seiro mori (refill will also be provided free of charge), and 1 local sake.
All-you-can-drink: For +2500 yen (2750 yen including tax), you can add 2 hours of free drinks. (In addition to the regular all-you-can-drink menu, you can choose one brand of local sake. Last order 30 minutes before) Please note that menu items are subject to change depending on the availability of ingredients. Please understand. If you do not specify a duck dish, we will prepare it as you like. (Reservations are accepted from 2 persons to 24 persons) ★★★Please enjoy the course full of seasonal flavors. (1) Soba miso (2) Soba dish (3) Assorted appetizers (4) Soba inari (5) Choice of soba (specialty: Kurobuta pork curry nanban or seasonal soba (can be selected on the day)) (6) Chawanmushi with soba nuts (7) Choice of duck dish (Please select one of roasted duck, smoked duck, grilled duck or duck without duck and specify when making your reservation. (Please choose one of the following options and specify at the time of reservation) 8. Seasonal Kakiage and Seiro Morori 9.
We will prepare Nihonbashi Yabukyu's popular menu as a course. In addition to the standard all-you-can-drink menu, you can enjoy 10 kinds of famous local sake. We also offer a free change of the final buckwheat noodle to our specialty, Curry Nanban, so please feel free to ask us. Last order for free drinks is 30 minutes before. Please note that menu items are subject to change depending on the availability of ingredients. Please understand.
All-you-can-drink price: +2,500 yen (2,750 yen including tax) for 2 hours of free drinks. (Last order is 30 minutes prior to the start time.) Please note that menu items are subject to change depending on the availability of ingredients. Please understand. Also, we can change the final buckwheat noodle to our specialty, Curry Nanban, for +350 yen. (Reservations are accepted from 2 persons to 24 persons.) ★★★The omakase course includes "soba nuts" and "soba noodles" as only a buckwheat noodle restaurant can offer. (2) Soba miso (buckwheat paste), soba tofu (buckwheat paste), seasonal soba (small buckwheat noodle instead of soup), buckwheat salad or soba dish (5) Soba inari (specialty), duck dish (7) Seiro soba with seasonal kakiage (deep-fried fish cake)
We have prepared a special limited time offer for a limited time only. Please take this opportunity to enjoy the taste of a long-established restaurant with free drinks for 3 hours. Last order for free drinks is 30 minutes before. ◎You will enjoy "Karasumi Soba", which is not usually served at Nihonbashi restaurant, in the middle of the course. ◎Three duck dishes will be served. (In winter, you can also choose "Duck in a small pot".) Please order your favorite buckwheat noodles from the menu. (Reservations are accepted from 2 persons to 24 persons.) ★★★We have prepared a very economical course that includes an assortment of duck dishes, the best local soba noodles and carefully selected seasonal ingredients, as well as 10 brands of famous local sake for 3 hours of unlimited drinking. You can choose your favorite soba dish from the menu. 1, Soba Miso or Hayashi Miso 2, Soba Tofu 3, Assorted Raw Yuba and Soba Sashimi 4, Karasumi Soba 5, Assorted Appetizers 6, Specialty Soba Inari or Soba dish 7, Assorted Duck dish or Duck in a small pot 8, Chawanmushi with Soba Soup 9, Please choose your favorite soba from the menu 10, Sweet In addition to the regular all-you-can-drink menu, this is a special course that includes all-you-can-drink of the entire drink menu, including 10 kinds of locally brewed sake. Last order for free drinks is 30 minutes before. Please note that menu items are subject to change depending on the availability of ingredients. Please understand that the menu is subject to change depending on the availability of ingredients.
Please ask for a free drink when you make a reservation. We can also change the final buckwheat noodle to our specialty, Curry Nanban, for an additional 350 yen. The all-you-can-drink course includes draft beer, shochu, sours, etc., as well as local brands of sake (Hakkaisan, Sawanoi, Urakasumi). Last order for free drinks is 30 minutes before. The menu is subject to change depending on the availability of ingredients. Please understand that the menu is subject to change depending on the availability of ingredients. (Reservations are accepted from 2 persons up to 24 persons) ★★★Duck dishes have been revered as the best cuisine for distinguished guests. The rich flavor of the meat and fat, and the unique aroma and sweetness that spreads in the mouth create an exquisite taste. Please try our recommended duck hot pot course! 1, Soba Miso or Hayashi Miso 2, Raw Yuba Sashimi or Soba Tofu 3, Assorted Appetizers 4, Soba dish 5, Kamo-nabe (Udon noodles are also available for free) 6, Seiro mori or Kake 7, All-you-can-drink sweetened sake Price: 10000 yen (11000 yen including tax) In addition to the regular all-you-can-drink, you can also taste 3 brands of local sake. In addition to the standard all-you-can-drink menu, three brands of local sake will be available.
Normal 4800 yen course + 2 hours free drink 2500 yen = 7300 yen (8030 yen including tax) This is a special Saturday-only plan that allows you to enjoy 7300 yen (8030 yen including tax) for 5500 yen (6050 yen including tax). This is a great deal that includes the regular all-you-can-drink plan and famous local sake. We also offer a special curry nanban (curry and southern barbecue) with soba noodles for an additional 350 yen. Last order for free drinks is 30 minutes before. Please note that menu items are subject to change depending on the availability of ingredients. Please understand.
Please ask for a free drink when you make a reservation. We can also change the final buckwheat noodle to our specialty, Curry Nanban, for an additional 350 yen. The all-you-can-drink course includes three brands of locally brewed sake (Hakkaisan, Sawanoi, and Urakasumi) in addition to the usual all-you-can-drink beverages such as draft beer, shochu, and sours. Last order for free drinks is 30 minutes before. Please note that menu items are subject to change depending on the availability of ingredients. Please understand that the menu is subject to change depending on the availability of ingredients. (Oysters are called "milk of the sea" because their nutritional balance is very similar to that of milk. Oysters and milk have a very similar balance, containing large amounts of various nutrients including protein and minerals such as calcium. In addition, the ingredient "amino acid," which is abundant in oysters, is known to act on "glutathione" in the body to remove skin blemishes and to have a weight-loss effect. We hope you will enjoy the exquisite harmony of the umami of oysters and the broth made from rich bonito flakes! (1) Soba Miso or Hayashi Miso (2) Raw Yuba Sashimi or Soba Tofu (3) Assorted Appetizers (4) Soba dish (5) Oyster hot pot (Udon noodles are also available for free) (6) Seiro mori or Kake (7) All you can drink sweetened sake Price: 10000 yen (11000 yen including tax) In addition to the regular all you can drink, you can enjoy three brands of local sake. In addition to the standard all-you-can-drink, you can also enjoy three brands of local sake.
We have gathered dry sake that pairs well with soba.
(Kagoshima)
(Kagoshima)
A refreshing taste and aroma that brings out the deliciousness of Miyazaki soba. Its drinkability is its charm.
(Nagano) A roasted flavor reminiscent of soba husks with a light and transparent taste.
Features the flavor of barley from Iki and the sweetness of rice malt, with a subtle richness and umami.
(Kagoshima) Smooth and sweet, does not cause hangovers. A flavor that you can drink without getting tired of it.
A light and refreshing mouthfeel from white koji (Kagoshima), with a mellow and rich flavor.
(Okinawa) Awamori produced in Ishigaki Island. Crisp and refreshing taste.
Miyagi) Sake degree +2 acidity 1.2 carefully made using house yeast. Soft on the palate with a clean and pleasant aftertaste.
(Tokyo) Sake degree +10, acidity 1.6, an extremely dry sake with a refreshing taste reminiscent of the Okutama mountain streams.
(Toyama) Sake degree +5 acidity 1.4 The name comes from one of Japan's three famous mountains, Tateyama. It has a fragrant and refreshing taste.
(Nagano) Sake degree +4, acidity 1.6, characterized by a floral aroma and a velvety smooth taste.
(Kochi) Sake degree +8 acidity 1.4 The name comes from the strategy that Ryoma Sakamoto supposedly devised on a ship. It has an outstanding sharpness and is extremely dry.
(Niigata) Sake degree +3, acidity 1.2, a robust umami flavor with a refreshing aftertaste. Characterized by a smooth mouthfeel.
(Kyoto) Sake degree +5, acidity 1.1. Characterized by low acidity and a well-rounded crispness.
(Niigata) Sake degree +4 acidity 1.4 using the pure water from the sacred Hakkaisan mountain, a well-balanced Niigata-produced refined sake brewed slowly with long-term low-temperature fermentation.
A smooth and crisp dry sake with a sake meter value of +5 and acidity of 1.3, while also having a subtle sweetness.
(Ishikawa) A sake with a sake meter of +5 and acidity of 1.6, blended with yamahai brewing, offering a light mouthfeel and a clean finish.
(On the rocks, with water, with soda)
(Lemon, Plum, Sudachi, Grapefruit, Oolong Highball, Cassis Soda, Cassis Orange)
Prepared with thigh meat from Nichinan chicken produced in Miyazaki Prefecture.
A masterpiece from the master of Nihonbashi!!
The spiciness and deliciousness are exquisite!!
Please give it a try at least once!!
Kagoshima black pork is fed sweet potatoes for a certain period, which gives it a characteristic sweetness and high-quality fat content. All black pork on the menu is marinated in Amami brown sugar shochu for a tender finish. The flavor of the curry spices enhances the aroma and sweetness of the black pork! You can choose from regular, spicy (+110 yen), very spicy (+220 yen), and extra spicy (+330 yen).
We offer regular, spicy (+110 yen), very spicy (+220 yen), and super spicy (+330 yen).
A lot of seasonal vegetables!!
Please enjoy the seasonal ingredients that reflect the four seasons.
Please enjoy the seasonal delicacy
Please enjoy with natural salt from Miyako Island, Okinawa, called 'Yuki Salt'. Yuki Salt is recognized in the Guinness Book for having the highest mineral content in the world. The tempura served at our restaurant is fried in cooking oil that contains grape seed oil. Grape seed oil contains no cholesterol and is a healthy premium oil rich in vitamin E and polyphenols.
This is a limited-time recommendation!
Very popular!!
Assorted tempura. Two shrimp, squid, and six seasonal vegetables.
Edo-style anago tempura and handmade soba.
Summer recommendation!
A summer classic!
A healthy soba that is popular among women.
Please enjoy the rustic flavor of coarsely ground buckwheat flour.
A flavorful dish grilled with our special 'Kaeshi' sauce.
This is a dish that has been passed down from the previous generation, proudly served by Nihonbashi Yabuhisa. We highly recommend it to all our customers who visit.
The subtle aroma of yuzu is exquisite.
Made with coarsely ground buckwheat flour and soy milk. The smooth texture of the soy milk is our pride.
Served in a special paulownia box (with charcoal).
A proud dish with a flavorful dashi broth.
We serve the highest quality products from Odawara.
Please choose between sauce or salt.
Grilled with five types of condiments added to Saikyo miso, creating a fragrant finish.
Please enjoy three specialties from Nihonbashi Yabuhisa, including itawasa, tamagoyaki, and duck roast.
The tenderness of the slowly simmered herring is exquisite.
Enjoy soba that has been cut with a knife, served in a sashimi style.
This is a recommended dish grilled slowly with a secret sauce.
The grilling level is exquisite.
Fresh young chicken from Iwate wrapped in buckwheat flour and buckwheat groats, and deep-fried until crispy.
Served with a special dengaku miso containing buckwheat grains.
Homemade ice cream with buckwheat flour.
