Obuse Yoritsuki Ryori Kurabu Ginza
小布施 寄り付き料理 蔵部 銀座
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ร้านอาหารซ่อนตัวที่สามารถเพลิดเพลินกับรสชาติที่ละเอียดอ่อนของชินชู
คะแนน
รีวิว
รูปภาพ
เมนู
We offer seasonal fish delivered from Hokuriku, including Shinano Yukimasu raised in the clear streams of Shinshu. For more details, please ask the staff.
We mix the nuka bed with care every day.
Small but rich in flavor, this is a female Echizen crab. The meat is carefully shredded and made into a mashed cake.
Rich seasonal monkfish liver steamed to a moist texture.
Large, sweet, and sticky sweet shrimp delivered from the fishing port.
A local dish from Shinshu, 'Edible Soy Sauce', simply served with soy sauce beans on cucumber.
Sukui tofu from Kamina, Nagano Prefecture. Characterized by the flavor and sweetness of soybeans.
Rare blue soybeans with low production volume.
Pickled Nozawana from Saku, Nagano.
Tataki of the local chicken 'Sanada Maru' from Ueda City with wasabi soy sauce.
Mild lamb from Shinshu Shinmachi. Enjoy with onion dressing.
The umami of the squid and the umami of the soy sauce koji make it perfect for enjoying with sake.
It is perfect as a snack with alcohol, but also pairs well with rice.
The special cucumber sauce enhances the flavor of the fish.
Tossed in homemade sweet vinegar. Enjoy as a palate cleanser.
Please enjoy with a refreshing miso.
The Koya tofu soaked in dashi is exquisite.
The slowly simmered octopus and adzuki beans are very tender and pair perfectly.
Made with four types of Shinshu miso for a deep flavor.
A marriage of the flavors of Shinshu mushrooms and Shinano Yukimasu. Ginger soy sauce adds an accent.
This is a traditional sweet omelette.
The dried fish, which captures the umami of fresh seafood, pairs well with sake. For more details, please ask the staff.
Stone oven cuisine, cooked simply without unnecessary additions, is baked at a high temperature of over 450 degrees, resulting in a crispy exterior and a moist interior. Additionally, it is baked in a short time, preventing the evaporation of excess moisture and preserving the flavor of the ingredients. Please enjoy the aromatic and flavorful stone oven cuisine.
Seasonal vegetables and leafy greens grilled to perfection with dressing.
Four types of fragrant mushrooms seasoned with butter and soy sauce. Please enjoy it with taro.
This thick fried tofu is characterized by its creamy finish made from soy milk produced in Shinshu.
You can enjoy it whole, including the shell.
By baking in a high-temperature stone oven, the meat juices are sealed in. Please enjoy with aromatic soy sauce.
Spare ribs marinated in a special sauce. Enjoy the chewy and tender texture.
Hot and juicy eggplant grilled at high temperature, with a fragrant flavor.
Grilled konnyaku from Shimonita, baked in a stone oven. Spicy with black shichimi.
Enjoy the plump flesh of the large rainbow trout with a simple salt grilling.
Deer meat enriched with miso and red wine, encapsulated with the sweetness of chestnuts. Enjoy with red wine.
Grilled red meat simply with salt and pepper.
A local dish originating from Nozawa Onsen Village in Shinshu. Enjoy the tanginess of Nozawa vegetables and the crispiness of the tempura.
We wrapped Kishu Nanko plum and Shinanoyukimasu in perilla and deep-fried it.
The flavorful broth pairs well with the fried homemade tofu.
Enjoy thick-cut tempura made with sweet and flavorful satsuma sweet potatoes.
Crispy fried taro that has been slowly cooked.
Crispy and fragrant fried river shrimp is a classic snack.
Crispy and fragrant fried in soy sauce. Pairs well with beer.
Made with corned beef from Komoro, Shinshu, and deep-fried to a crispy texture.
The combination of the fruity sauce with the sweetness and acidity of the apple and the pork shoulder is outstanding.
Tender and flavorful lamb stir-fried with black vinegar. A perfect balance of richness and acidity.
Soul food from the Chuo Shinshu region. Marinated in a special fragrant soy sauce and deep-fried to a crispy finish.
We made a sweet simmered dish using Echizen flounder, a specialty product of Fukui Prefecture.
Uses chestnuts and chestnut ice cream made in Obuse. Topped with homemade black syrup.
This is a bean jelly made with sweetened black beans, offering a refreshing taste.
This is a zenzai with mochi and specially cooked flower beans in walnut syrup.
A two-layer cake made with sweet potato and cream cheese.
Please use it for birthdays, anniversaries, or events. If you wish, please fill in the details in the request section of the reservation screen or by phone.
Various sweets come with homemade coffee or tea for an additional 330 yen. *Lunch time only
《Reservation required (Reservations can be made up to 2 days in advance)》【Appetizer】・Shinshu beef Yawata roll・Ankimo with ikura and grated daikon・Baked sweet potato with white fan【Soup】・Walnut tofu with snow wheel daikon【Sashimi】・Shinshu river fish・Hokuriku fresh fish【Stone oven baked】・Hokuriku crab fish cake and stone oven baked Shogo-in turnip with crab sauce【Fried dish】・Shinano snow trout tempura【Main dish】・Golden gamecock sukiyaki【Rice】・Copper pot white rice and miso soup【Dessert】・Chestnut ice cream or black bean agar jelly. *The menu may change depending on the availability of ingredients. *A service charge of 10% will be added after 4 PM.
Premium draft beer carefully prepared with selected ingredients and aged for a long time.
A well-balanced bitterness with a rich and thick flavor. Medium bottle 500ml
A smoothness that is hard to believe for an all-malt beer, bringing out the flavors of the ingredients. 500ml medium bottle.
Uses the first wort made from the same two-row barley malt as beer.
A highball with the fragrant aroma of coarsely ground smoked black pepper.
A strongly sour lemon sour.
A refreshing gin soda with the umami of salted fresh pepper.
[Sparkling] <Italy> A natural and crisp bubble that evokes the minerals of the sea.
[White] (Austria) A refreshing and transparent wine.
[Red] <Austria> Gentle tannins and a soft mouthfeel.
Limited quantity of carefully selected Japanese wines centered around Shinshu and Hokuriku. For more details, please ask the staff. From 1,430 yen.
Rich peat aroma. Smoky yet elegantly sweet. A masterpiece whiskey from Islay malt.
Rich in peat aroma, the malt flavor spreads warmly in the mouth, and is very spicy.
Rich and soft flavor accompanied by a unique sweetness of vanilla and honey.
A rich and robust flavor with fruity aromas and hints of vanilla.
Citrus aroma and a light flavor.
A bourbon whiskey characterized by its smooth flavor.
Shinshu is vast and divided into four regions. The differences in climate and water sources in each region result in different types of sake, giving each drink its own unique character. While exploring the characteristics of each region, please enjoy the diverse flavors.
Origin: Nagano Sake Degree: - When you take a sip, a rich sweetness and refreshing acidity spread in your mouth. The bitterness provides a nice accent. ・1 go serving... 1,452 yen ・Glass... 1,012 yen
Origin: Nagano Sake Degree: -27 Smooth yet finely textured mouthfeel. A fusion of elegant sweetness and delicate umami. ・1 cup serving... 1,210 yen ・Glass... 858 yen
Origin: Iiyama Sake Degree: +8 A standard dry sake with a clean taste and a strong finish. ・1 go serving... 1,056 yen ・Glass... 704 yen
Origin: Obuse Sake Meter: +7 Masuichi Ichimura Sake Brewery, affectionately known since the Edo period as 'Masuichi'. In English, it is called Square One, symbolizing a return to the origins. The essence of sake brewing is expressed with a strong dry flavor. ・1 go serving... 1,848 yen ・Glass... 1,265 yen
Origin: Obuse Sake Degree: +5 Biyiken, named after the atelier associated with Hokusai, is characterized by its fruity and elegant ginjo aroma and drinkability. Clear umami. ・1 go serving... 3,300 yen ・Glass... 2,145 yen
Origin: Obuse Sake Degree: +7 A sake that pays homage to the ukiyo-e artist Katsushika Hokusai, who was invited to Obuse at the end of the Edo period. It reflects the refined spirit of Kousan, a rich and dry junmai daiginjo nama sake. ・1 cup serving... 3,300 yen ・Glass... 2,145 yen
Origin: Saku Sake Degree: - Aiyama's unique floral ginjo aroma and juicy flavor, refreshing acidity. ・1 go serving... 1,815 yen ・Glass... 1,232 yen
Origin: Ueda Sake Degree: -2 Uses the sake rice 'Yamakake Nishiki' developed in Nagano Prefecture. Refreshing aroma reminiscent of young fruits. ・1 go serving... 1,452 yen ・Glass... 1,012 yen
Origin: Komoro Sake Degree: -3 The overwhelming umami of the aged nama sake is an addictive flavor. ・1 cup serving... 1,298 yen ・Glass... 913 yen
Origin: Suwa Sake Degree: -2.5 Yamahai brewing. It features a faint aroma reminiscent of dairy products and a deep flavor. ・1 cup serving... 1,485 yen ・Glass... 1,045 yen
Origin: Suwa Sake Degree: +5 Crisp and dry, yet enjoyable with the flavor of rice. ・1 go serving... 1,210 yen ・Glass... 858 yen
Origin: Okaya Sake Degree: +1 A refined and gentle sweetness spreads throughout the mouth with a juicy flavor, but the aftertaste is refreshing. ・1 serving... 1,320 yen ・Glass... 935 yen
Origin: Ina, Sake Degree: - A faintly fragrant fruity aroma with juicy umami. A rich flavor and taste that retains sweetness from rice. ・1 cup serving... 1,408 yen ・Glass... 990 yen
Hokuriku uses rich spring water and underground water flowing from the Northern Alps, Yatsugatake, and Hakusan as brewing water, sharing commonalities with Shinshu (especially the central Shinshu region) which also uses water from the same Alpine sources. Additionally, both regions have a cool climate suitable for cultivating delicious sake rice, producing a variety of flavorful premium sakes.
Fukui Prefecture, Sake Meter Value: +4.5, made with 'Gohyaku Mangoku' rice from Fukui Prefecture. Rich and refreshing flavor. A Junmai Ginjo sake that pursues drinkability characteristic of Kokuryu. Pairs well with dishes using miso. - 1 cup serving... 1,518 yen - Glass... 1,100 yen
Fukui Prefecture, Sake Meter Value: +4.5. This Daiginjo is made using the unique sake rice 'Sakahomare' and 'Gohyaku Mangoku' from Fukui Prefecture, carefully brewed slowly and meticulously. - 1 go serving... 1,705 yen - Glass... 1,210 yen
Fukui Prefecture, Sake Meter Value: - A soft drinking experience yet refined and dry. Without explicitly stating 'super dry', just the word 'super'. - 1 cup serving... 1,760 yen - Glass... 1,232 yen
Ishikawa Sake Degree: - Using sake rice 'Ishikawa Gate' from Ishikawa Prefecture, with a unique 'Modern Yamahai brewing' that brings out the gentle sweetness and refreshing acidity characteristic of the variety. Slight effervescence. - 1 go serving... 1,958 yen - Glass... 1,320 yen
[Toyama] Sake degree: - A pure rice ginjo nama genshu that captures the deliciousness as it is. It is elegant yet somewhat modest in its refinement. A gentle flavor that resonates in the heart. ・1 cup serving... 1,848 yen ・Glass... 1,265 yen
[Niigata] Sake Meter Value: +3 A next-generation sake brewed by a young maker. It has a good balance of freshness and softness, with a taste that doesn't get tiring. ・1 go serving... 1,760 yen ・Glass... 1,232 yen
Premium craft gin that blends traditional British and Kyoto elements, made from rice spirits and botanicals unique to Japan such as gyokuro, yuzu, hinoki, and sansho.
Brewed with rice shochu as the base spirit, and selected botanicals including juniper berries and Sakurajima small mandarin. It has a dry taste and a gentle citrus aroma unique to mandarin.
Distilled in Wales using the botanical ingredients from the Satoyama and Satoumi of Noto, featuring a soft texture and refreshing aromas from main botanicals such as yuzu and kuromoji.
A craft gin from Wakayama Prefecture made by combining leaves of the Koyamaki tree, skin of the Satsuma mandarin, lemon peel, seeds of Japanese pepper, and juniper berries.
Distilled with botanicals such as Kuro-moji, Kumasa, and apples sourced from the mountains and forests of Nagano Prefecture, finished with ultra-soft spring water brought by Nagano's rich water system.
Imo shochu from Koshikijima, which was once said to be unavailable outside the island. It has a light mouthfeel while still retaining the individuality and characteristics of the ingredients.
Sweet potato with a vibrant aroma and a rich flavor.
A strong sweetness that can be fully appreciated, with a crisp aftertaste.
Rice with a deep natural flavor, packed with a transparent taste and aroma.
The 'torotoro' texture is concentrated with the rich flavor and acidity of fully ripe plums.
Mild acidity, unique thickness and flavor of yuzu that is unlike any other.
Natural and crisp bubbles that evoke the minerals of the sea. Varieties: Glera, Garganega
A refreshing sparkling wine made from Chardonnay grapes grown in Azumino, Nagano Prefecture. Variety: Chardonnay
French champagne with a creamy and complex flavor. Varieties: Pinot Meunier, Chardonnay
Champagne that evokes the elegance of Grand Cru from France. Varieties: Pinot Noir, Chardonnay
Italian exquisite balance of flavor and tannins, gentle taste. Varieties: Pinot Bianco, Tokai Friulano, Ribolla Gialla
American style with a vibrant aroma and clean taste. Variety: Gewürztraminer
Fresh and floral aroma. Variety: Fernan Pires, Muscatel Graudo
An Italian wine that overturns the concept of Soave, made only from high-quality grapes produced with low yields. Varieties: Garganega, Chardonnay, Sauvignon Blanc
A unique bitterness and concentrated fruit flavor characteristic of the Yamanashi Fussa variety. Variety: Koshu
New Zealand white wine that offers enjoyable elements of pleasant acidity and richness, allowing you to savor its texture. Variety: Sauvignon Blanc
A transparent taste from Nagano Komoro. Variety: Chardonnay
A full-bodied wine with a balance of citrus aroma and barrel notes. Varieties: Sauvignon Blanc, Semillon
A wine from France that evokes fresh and intricate aromas with elegance. Grape variety: Chardonnay
Elegant Pinot Noir made from cool climate and chalky soil in Chile. Variety: Pinot Noir
Full ripeness and a mineral finish from southern Sardinia. Variety: Carignano
Italy: A complex aroma with smooth tannins. Variety: Sangiovese
Classic style Merlot from South Africa. Variety: Merlot
Using grapes grown in Kanazawa Tawaramachi, Ishikawa. Natural taste. Varieties: Cabernet Sauvignon, Merlot, Sangiovese.
A wine with a rich expression and luster from Nagano, Shigeno. Variety: Pinot Noir
Hot and iced options available
Hot or Iced
Hot
100% Apples from Northern Shinano
100% Shinshu White Peach
Sweet and Spicy
700ml
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