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175°DENO Tantanmen GINZa

Name: 175°DENO Tantanmen GINZa
Address: Ginza No.2 Yoshida Building B1F, 2-6-16 Ginza, Chuo-ku, Tokyo, เขตเจูโอะ, โตเกียว, JP
Telephone: +81362644044
Price range: JPY 1,500
Rating: 3.61

175°DENO担担麺 GINZa

3.61

（5รายการ）

JPY 1,000

JPY 1,500

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เขตเจูโอะ, โตเกียว, ญี่ปุ่น

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JPY 1,000

JPY 1,500

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สถานี Ginnzaicchoume จาก 0.09กม.สถานี Ginnza จาก 0.32กม.สถานี Yuurakuchou จาก 0.34กม.

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เคาน์เตอร์ โต๊ะ

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คะแนน

3.61（5รายการ）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

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にくぽけ

@nikupoke0926

ญี่ปุ่น

2019年10月17日

3.7

175°DENO TANKAN MEN in Ginza, Tokyo Shiru-less noodle soup (numbing): 850 yen Topped with pak choi and hot spring egg I like to mix and match, so I prefer soup-less to soup-full🍜🌶There are soup-full and numb-less options. The noodles are thick and firm, with a rich and mild sesame flavor intertwined with the tingling numbing effect of the sansho 😄👍✨The texture of the nuts is also enjoyable 😄👍✨. And I recommend it because the onsen egg neutralizes the taste and makes it milder 😻😻❤️💞 I also liked the fact that you can put all the homemade raayu you want 🙆❤️ I didn't, but it would be delicious to finish it off with rice 🍚😛💓.

kyanta

@kyanta

ญี่ปุ่น

2020年3月27日

3.4

เวลาที่ไป: เดือน 2 ปี 2019 กลางวัน

ค่าใช้จ่ายต่อท่าน: JPY 1,000

Numbing noodle soup 175°deno Danpan Noodle GINZa] Ginza 1-chome 3.65 on the food log Business hours: 11:30-22:00 Closed: Open year-round 1 minute walk from Ginza 1-chome Station. A store from Hokkaido. This is a restaurant specializing in tanranmen that I think you must try when talking about tanranmen. It is famous for its soupless tananmen noodles made with plenty of the highest quality Szechuan pepper. I visited the restaurant after a good workout and a hungry stomach in order to try the authentic homemade Tantanmen. The restaurant is quietly located in the basement, so it may be difficult to find. The restaurant is small but quite clean and there are several tables in the back. The system is to purchase tickets in advance from the ticket vending machine at the entrance. The menu we ordered Tantanmen (noodle soup) This time, I ordered the orthodox, ordinary ramen noodles. There are three levels of numbness: "not numb," "numb," and "very numb. I chose "numb" because I don't want to be numb too much. (By the way, I heard that there is a big difference between "numb" and "very numb". ) I was sweating so much that I thought, "This is the first time I've ever sweated so much from food. I was sweating so much that I thought, "I've never sweated so much from food before. I honestly don't remember the taste. At first I thought it was surprisingly okay, but I had forgotten the numbing properties of the green pepper, which comes afterwards, At the end I couldn't even feel the water. It was the first time that my tongue felt like it was constantly shaking. And I can't imagine "very numb" far above this time, I decided not to choose it the next time I visit. On an unrelated note, I heard that ice cream tastes good if you put raayu on it. Thank you very much for the treat.

1

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ดูเพิ่มเติม

เมนู

Food

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A fusion of authentic Sichuan cuisine and Japanese ramen techniques, the spicy DENO original Dan Dan noodles! Once you try it, you'll definitely want to eat it again... Addictive Dan Dan noodles with many repeat customers.

White Sesame Soupless Tantanmen

"175°DENO Tantanmen Soupless Tantanmen (175°) is the main product of 175°, the most popular Tantanmen (soupless). Utilizing Japanese ramen techniques, this soupless Tantanmen made with rich sesame flavor, homemade chili oil, and homemade seasonings without the use of chemical seasonings is a Hokkaido-raised dish! The spiciness, acidity, and bitterness of the homemade chili oil made with spices directly sourced by the owner from the mountains of Sichuan Province are carefully balanced. In addition to the fragrance of cashew nuts, the minced meat stir-fried with homemade seasonings spreads its umami flavor when chewed! The chewy special flat noodles are well coated with sesame sauce and chili oil, creating an addictive taste. Even those who are not good with spicy food can enjoy this unique Tantanmen until the end. Please savor this masterpiece created by the owner DENO Mitsuhiro, who staked everything on this soupless Tantanmen in the early days of the business."

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White Sesame Soup Dan Dan Noodles

"175° DENO Dan Dan Noodles with Soup: A fusion of authentic Sichuan cuisine techniques and Japanese ramen techniques, this spicy DENO original Dan Dan noodles!! The rich aroma of sesame stands out in the carefully extracted chicken broth. The specially ordered medium-thin noodles made from 100% Hokkaido wheat mix well with the soup, without using any artificial seasonings. With the fragrance of homemade chili oil and Sichuan peppercorns, the tingling sensation allows you to enjoy every last drop of this bowl."

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Authentic numbing Mapo Tofu learned in Sichuan Province, recreated with DENO's umami and Japanese ingredients.

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A variety of fragrant spices including Sichuan peppercorns are used. The spiciness and umami of homemade chili oil, homemade Sichuan peppercorn oil, homemade doubanjiang, homemade sweet bean sauce, and homemade fermented black bean sauce are locked into the stir-fried minced meat. Creamy and flavorful ♡ Creamy and hot Mapo noodles filled with richness and umami, plenty of tofu, homemade chili oil and Sichuan peppercorns create a deep flavor that allows you to fully experience the spiciness and numbing sensation. Authentic Sichuan Mapo tofu that covers the noodles has a big impact! Soft tofu, flavorful coarse pork, and chewy medium noodles intertwine harmoniously. Made by stirring the pot for each order, it has a strong punch of depth and 175 dedication to the

JPY 1,000

DENO Dandan Noodles

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White Sesame Dry Dan Dan Noodles

"175° DENO Dan Dan Noodles, the main product of 175°, is the number one popular dish, the dry Dan Dan noodles. Utilizing Japanese ramen techniques, this rich and flavorful sesame dish is made without chemical seasonings, featuring homemade chili oil and original seasonings, and is a dry Dan Dan noodle born in Hokkaido! The homemade chili oil, made with spices directly sourced by the owner from the mountains of Sichuan Province, is carefully blended to harmonize spiciness, sourness, and bitterness. The roasted flavor of cashews, combined with minced meat stir-fried in homemade seasonings, bursts with umami when bitten! The specially made flat noodles, which are chewy, pair perfectly with the sesame sauce and chili oil, creating an addictive taste. This unique Dan Dan noodle can be enjoyed even by those who are not fond of spicy food. The owner, DENO Mitsuhiro, who initially focused solely on this dry Dan Dan noodle when the shop was founded, has created a heartfelt bowl that you must try.

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White Sesame Sauce Noodle Soup

"175°DENO Dandan Noodles (with soup) is an authentic Sichuan dish that combines traditional Sichuan cooking techniques with Japanese ramen techniques, resulting in a thrilling DENO original Dandan noodle dish!! The rich aroma of sesame is enhanced by a carefully extracted chicken broth. The custom-made medium-thin noodles, made from 100% Hokkaido wheat, pair well with the soup, and without using any chemical seasonings, the homemade chili oil and the fragrance and numbing sensation of Sichuan peppercorns make it a bowl that you can drink to the last drop."

JPY 1,000

DENO Mapo

Authentic Mapo Tofu learned in Sichuan Province, made with DENO's umami and Japanese ingredients.

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Using a variety of spices including Sichuan peppercorns. The spiciness and umami of homemade chili oil, homemade Sichuan pepper oil, homemade doubanjiang, homemade sweet bean sauce, and homemade fermented black bean sauce are locked into the stir-fried meat. The rich and spicy Mapo noodles are hot and gooey, with a meat miso packed with depth and flavor, plenty of tofu, and a Mapo sauce enhanced with homemade chili oil and Sichuan pepper that clings to the noodles, allowing you to fully experience the deep flavors of spiciness and numbing sensation. The authentic Sichuan Mapo tofu that covers the noodles makes a big impact! The wobbly tofu, the coarsely ground pork full of umami, and the chewy medium-thick noodles intertwine to create a perfect harmony. Each order is made by stirring in a pot, resulting in a bowl with profound depth and a strong punch of 'ma' and 'la' that is meticulously crafted.

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