Washoku to Tempura Zefu

Tuna, abalone, fresh sea urchin, Sendai beef, etc. The seasonal ingredients are prepared one by one by our chefs. This is truly a top quality course! The soup stock is made slowly and carefully, and the best ingredients of the day are used! Freshly deep-fried tempura by our artisans will be delivered directly to your table! Please use this course for entertaining important people, business entertainment, important anniversaries, etc. Course Contents ■Appetizers: 5 appetizers prepared by seasonal chefs ■Soup: seasonal soup bowls (hamaguri, scallop, ainame, etc.) ■Sashimi: 6 seasonal fish dishes including tuna, live abalone, fresh sea urchin, etc. ■Grilled char-grilled seafood or grilled premium fish ■Nimono: cooked seasonal dishes ■Steadyaki: comparison of Sendai beef sirloin and Wagyu beef fillet Colorful grilled vegetables ■Fried dishCraftsman's freshly deep-fried tempuraFour selected tempura items (two pieces of each item will be deep-fried twice, and the craftsman will bring them to you freshly fried) Vinegared hairy crab, minced meat, etc.■MealTentamakake gohan, miso soup, pickles ■MizusashiSeasonal fruits*Menus may change depending on the season and availability. We will carefully select the best ingredients at that time. Service charge is included in the price.

We carefully draw soup stock with dried bonito flakes and Hidaka kelp and serve one dish at a time. We use our craftsman's skill and sense while arranging the meat dishes. We will make a well-balanced and satisfying course in which you can enjoy both fish and meat. ◎Available the day before. (Please contact us in advance on the day of the course.) All prices are inclusive of service charge. Course Content Example■An appetizerTwo small bowls of cooked food■SashimiSelection of five pieces of sashimi from the inshore sea■Grilled dishCharcoal-grilled seafood of the day■NimonoSimonoSeasonal simmered dishes■GrillsSmoked potato salad and zabuton - with balsamic vinegar ■Assorted tempura■Vinegared dishes of the day■Meal Inaniwa udon etc. ■SuigashiSeasonal fruit - menu may change depending on season and stock availability. ～All-you-can-drink can be added for 2 hours for +2,800 yen (tax and service charge included). (tax and service charge included)■BeerKirin Ichiban Shibori Red Eye Shandy Gaff■WhiskyRiku High BallCoke High BallGinger High Ball■ShochuSweet Potato, Barley, Brown Sugar■Japanese Sake (2 kinds)Atago no Matsu, Sake of the Day■Wine Red and White ■Fruit WineAuthentic Umeshu (plum wine)■Cocktails (Peach, Lychee Cocktails (peach, lychee, cassis)x (oolong, orange, grapefruit)Bulldog Moscow Mule Gin & Tonic Gin & Tonic Gin Back ■Shochu high Oolong high Green tea high Calpis high Lemon shochu high ■Soft DrinksColaGinger AleOrange GrapefruitCalpisOolong teaGreen tea

Fresh sashimi, Sendai beef sirloin, char-grilled fish, etc., prepared by our chef with his discerning eye and time and effort. We serve you with luxurious ingredients on your special day. Reservations only. Same-day reservations are available. (Also, please consult with us about your budget.) Service charge is included in the price. Course Contents Example■An appetizerTwo small potted dishes■SashimiSix gorgeous sashimi ■Grilled dishOne char-grilled fresh fish or char-grilled premium fish ■NimonoSimmered seasonal vegetables ■GrillsSendai beef sirloin steak ■Aged dishAssorted artisanal tempura ■Vinegared dishes of the day ■MealInaniwa udon noodles, cooked rice, etc. ■SuigashiSeasonal fruit - depending on the season and availability All-you-can-drink menu can be added for 2 hours for +2,800 yen (tax and service charge included). (tax and service charge included) ■Beer Kirin Ichiban Shibori Red Eye Shandy Gaff ■Whisky Riku Highball Coke Highball Ginger Highball ■Shochu (sweet potato, barley, brown sugar) ■Sake (2 kinds), Atago no Matsu, Sake of the Day ■Wine (red and white) ■Fruit wine (real plum wine) ■Cocktails (peach, lychee Cocktails (peach, lychee, cassis)x (oolong, orange, grapefruit)Bulldog Moscow Mule Gin & Tonic Gin & Tonic Gin Back ■Shochu high Oolong high Green tea high Calpis high Lemon shochu high ■Soft DrinksColaGinger AleOrange GrapefruitCalpisOolong teaGreen tea

Each dish is prepared with soup stock carefully made from dried bonito flakes and Hidaka kelp. We will prepare a menu that you can see and taste the colors of the four seasons in harmony with harmony. ◎You can make a reservation up to the day before the meal. (On the day of the meal, please contact us in advance.) The price includes service charge. Course content Example■An appetizer - two small potted dishes■Sashimi - 5 kinds of fresh fish ■Grilled dish - char-grilled seafood of the day ■Nimono - cooked seasonal vegetables ■Assorted fried dish - artisan tempura (each season) ■Vinegared dish of the day ■Meal - Inaniwa udon, etc. ■Mizugashi - seasonal fruit *A two-hour all-you-can-drink option can be added for an additional ¥2800 (tax and service charge included). (tax and service charge included)■BeerKirin Ichiban Shibori Red Eye Shandy Gaff■WhiskyRiku HighballCoke HighballGinger Highball■Shochu (sweet potato, barley, brown sugar)■Japanese sake (2 kinds)Atago no Matsu, Japanese sake of the day ■WineRed and white ■Fruit wineAuthentic plum wine■Cocktail (peach, lychee Cocktails (Peach, Lychee, Cassis)x (Oolong, Orange, Greffle, Soda)Bulldog Moscow Mule Gin & Tonic Gin & Buck■Shochu High Oolong High Green Tea High Calpis High Lemon Shochu High■Soft DrinksColaGinger AleOrange GrapefruitCalpisOolong TeaGreen Tea